Eating vegan certainly doesn't have to be boring.. but what about when you're fresh out of ideas? Check out this 2 week sample vegan menu for healthy inspiration
This recipe for tabbouleh is everything you want it to be: tangy, juicy, and refreshing.
A deliciously creamy custard-based tart designed to elevate the vibrant flavours and juices of cherries! Best made during cherry season!
Are you going vegan, but can't quit Filipino flavors? We got you covered with this list of 7 vegan Filipino recipes for you to try!
These Polish-style dumplings are prepared with a homemade gluten-free dough and a vegan filling with mushrooms and cabbage. With fewer fats and only 78 calories per dumpling, they are a healthier variation of the classic recipe.
This vegan ube flan cake is so decadent and so sweet, it literally might knock you right off your seat. It's the ultimate Filipino dessert!
Kick start your morning with some Caribbean style sago porridge. This recipe is delicious, filling and totally vegan, free from gluten and ready to serve within 30 minutes.
This White Enchilada Sauce is so delicious, versatile and perfect for enchiladas, with tortilla chips, rice bowls or over soups. No one would ever know it is vegan and so easy to make.
This healthy tiramisu is made with oats and silken tofu and is super delicous but healthy enough to call breakfast! The flavor of the vanilla oatmeal, creamy cheese filling, and bitter coffee go so well together! It is definitely a winner.
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
Let's make a FOOLPROOF vegan egg yolk using vegetables via reverse spherification. Not only do the yolks taste good, but this also makes a fun little science project to engage your kids/class/yourself!
Salades. Wij zijn er gek op! Zeker op een warme zomerdag is er niets zo makkelijk als een salade. Voeg wat pasta toe aan je salade en maak in een handomdraai een complete maaltijd. En het voordeel van deze salades is dat je ze prima van te voren kunt klaarmaken. Pastasalade met gerookte kip en …
This timeless classic is the perfect dessert to share for special occasions. Layers of dreamy, dairy-free vanilla icecream piled high with a delicious, torched Italian meringue all on top of a gooey brownie base.
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.
These rolls are so simple and tasty that you will be making them over and over again. It is my childhood favorite so I hope you will enjoy them.
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).
This rhubarb and lentil curry recipe is an inventive way to use up a glut of rhubarb.
These delicious vegan Viennese Whirls are utterly irresistible. They are buttery, soft and simply melt-in-the-mouth.
Homemade, veggie filled falafel, combined with turmeric infused golden rice, all stuffed inside fresh naan and topped with a "special" sauce. A fun, delicious, and different weeknight dinner!
This Gado Gado is made with simple ingredients, budget friendly and a 30 minute meal that everyone will eat every time. No matter if you have picky eaters they will rave over this from the first to the last bite. Even kids approved. Naturally vegan and a family favorite for everyone.
Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.
Sourdough pancakes are perfection in a slightly round shape. They’re fluffy, have a fruity taste and are so light it’s super easy to eat a whole batch by yourself!
Vegan Friendly Apple, Red Onion & Pork Sausage Rolls These vegan friendly caramelised apple and 'pork' sausage rolls are possibly my favourite yet. They're so easy to make so don't be fooled into thinking this is a tough recipe. Puff pastry, vegan sausages, a red onion and an apple is pretty much all you need! Lets
Cet orzo crémeux met en valeur le populaire chou frisé (kale) ainsi que le poireau, ce légume économique et nutritif…
This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.
I love a good cheap and healthy meal prep recipe and these Turkey Patties are the best! They're quick, easy and super tasty. You'll love this idea for lunch or dinner. Simply, pack your meals in seperate containers and you'll be ready to go for days.Serves: 4 meals Cook time: 40 minutes Ingredients: 500g Lean Turkey Mince, raw 1 Sweet potato, Peeled and roughly chopped 2 Zucchini, one roughly chopped and one grated finely 2 Carrots, One chopped roughly and one grated finely1 Eggplant, roughly chopped 2 tbsp. Olive oil1 tbsp Dried OreganoPinch of Salt and Pepper 3 Spring onion stalks, sliced thinly2 garlic cloves, crushed1/2 long red chilli, finely sliced 1/4 tsp turmeric powder 1/2 cup quinoa (uncooked), cooked. 1/2 a lemon, juiced Directions: Preheat oven to 180 degrees celsius. Roughy chop 1 zucchini, 1 carrot, eggplant and sweet potato into large chunks. Place veggies onto a lined baking tray and coat with a pinch of salt and pepper, dried oregano and 1 tbsp of olive oil. Place into the oven for 30-40 minutes or until veggies are cooked through. In a mixing bowl, add turkey, 1 grated carrot, 1 grated zucchini, spring onion, garlic, chilli and turmeric powder. Mix together. On a non stick pan, splash a tbsp of olive oil over medium to high heat. Form the turkey mixture into small patties and cook for 3-4 minutes on each side. Once the veggies are done, place them into a large mixing bowl and add the cooked quinoa. Season with salt and pepper and a big squeeze of lemon. Divide the patties and the quinoa salad into three containers and store in the fridge for your meal prep!
Packed with tender pesto-smothered salmon, ultra crispy roasted baby potatoes, crispy green beans, salty kalamata olives, and plenty of buttery lettuce, our Roasted Salmon Nicoise Salad is the salad you'll want to eat and stare at all summer long. This fresh hearty salad is our take on a classic but in our opinion, so much better.
Incredibly flavorful Vietnamese noodle soup infused with chili, and lemongrass and topped with vegan beef, fried tofu, sautéed mushrooms, and fresh cilantro. One of my favorites!
Learn how to make your own kimchi with this simple recipe so you can enjoy this popular Korean delicacy at home any time!
This classic Argentine sauce is bright, fresh and easy to make! The perfect pairing to meat, fish and vegetables.
This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.
This Chinese-inspired Char Siu sauce has the perfect balance of sweet and salty, with garlic and five-spice flavors! It's naturally sweetened, vegan, and can be used as a glaze or marinade. Made from scratch with only 8 ingredients!
Vegan lady fingers are an eggless take on these classic Italian sponge biscuits that form the base of tiramisu and many other classic desserts. Easy to make and can be made gluten-free too.
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. Feel free to add raisins or any chopped dried fruits.
The only cake you need, combining chocolate, vanilla and strawberry into one delicious sheet cake!
Fijne salade voor bij de BBQ, of als bijgerecht.
Salad rolls get a simple but spectacular twist by swapping out rice noodles for pomelo. It sounds odd, but it's amazing - and best of all, incredibly healthy.
