Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds!
My neighbor Nancy brought us some of this candy for Christmas. As soon as I tasted it, I texted her and asked for the recipe. I couldn’t stop thinking about it so the next morning I ran to th…
POSTCARDS ?!?? did I say postcards ?!!?? YES !!!! Did you know that we NOW have postcards from our Best Selling Paper Designs? We DO have postcards & you're able to get a FREE set HERE first! They are going...
This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.
The easiest and most delicious Coconut & Lime Slice you'll ever make! Made from crushed biscuits, butter, sweetened condensed milk, coconut & lime juice with a creamy, tangy lime frosting.
Homemade Lime Marmalade Recipe & Printable Gift Tags - easy and inexpensive, edible Christmas gift idea, perfect for hampers or a Holiday cheese board
How to make the cutest Paddington Bear Cupcakes! Step by step directions and Free Printable tags to go along with this favorite children's book character.
Top 20 Decadent Valentine's Day Desserts - sweet treats, chocolate, delicious party recipes for celebrating love day!
During my Culture of English-Speaking Countries course, we overview basic facts and cultural points about the United Kingdom, United States, Australia, New Zealand, Ireland, and Canada. Before read…
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust
This is a fun collection of Fancy Dessert Images! These are all vintage and Victorian illustrations of French Cakes and other Sweet Treats!
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
My Ciambella recipe is a beautiful, simple, and classic Italian breakfast cake that makes the perfect companion with your morning cup of coffee or tea.
This weekend is the Australia Day long weekend, which means a day off work, listening to the Triple J Hottest 100 while day-drinking and the bastardisation of Australian desserts. Which brings me to the Lamington Cake with Milo Icing. Lamingtons are a well-know and loved Aussie treat that are traditionally made with old sponge cake
Shortbread & Raspberry Mini Summer Tarts Recipe - learn to make these tasty treats desserts for your next UK inspired party, tea party or birthday celebrations!
Today, we're showing you how to make a sweet filling of brown sugar, raisins, and cinnamon with the addition of walnuts for crunchy texture. Butter and cream cheese are the two key ingredients to a soft and flakey rugelach dough that begs for the unique combination of fillings you see fit. Flakey cream cheese rugelach dough rolled crescent style surrounding a delicate filling of walnuts, cinnamon sugar, and sweet raisins are what help make this delicious Jewish pastry so well-loved!
German Käsekuchen (Cheesecake) is different from a New York style cheesecake. This cheesecake is made with quark (similar to ricotta cheese). The shortbread style crust has notes of vanilla and citrus, and the filling is a bit denser with just the right about of sweetness. This brings back delicious childhood memories of when I lived in Bavaria.
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
Sweetened condensed milk snowballs are buttery, melt-in-your-mouth cookies featuring condensed milk and ground walnuts, dusted in powdered sugar. They are such a delicious Christmas cookie that you need to be on your holiday baking list!
Cavacas is a popover style Portuguese pastry. It is light and airy, and the glaze has a hint of lemon. Delicious!
This weekend is the Australia Day long weekend, which means a day off work, listening to the Triple J Hottest 100 while day-drinking and the bastardisation of Australian desserts. Which brings me to the Lamington Cake with Milo Icing. Lamingtons are a well-know and loved Aussie treat that are traditionally made with old sponge cake
A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.
Light, buttery and puffy popovers rolled in cinnamon sugar for that churro flavor you won't easily forget Great for breakfast, brunch, or teatime
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust
Makes 1 (10-inch) cake
Dessert Saint-Valentin : découvrez nos 20 desserts de Saint-Valentin repérés sur Pinterest
Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.
Classic Italian Dessert: Crumbly and soft pastry filled with rich and delicate custard cream, topped with tasty pine nuts
Sticky date cheesecake with hot fudge sauce
The perfect candy for dipping in melted chocolate.
Extreme Vanilla Cut-Out Cookies - rich vanilla flavor in the cookie and vanilla cookie glaze! No-chill cookie dough that holds its shape!
Cavacas are a Portuguese popover pastry with a lemon icing. They are essentially dessert popovers that are baked in muffin tins or “popover” tins. The dough is light and airy with a crispy exterior. They are topped with a lemon icing which adds the perfect amount of sweetness and tartness to the pastry. Simply delicious! This is the perfect treat served with coffee at breakfast or brunch, or as a dessert!
A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.
Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants
I have to say that these are my all time favourite cookie/bar/square/slices! I haven't made them in a very long time, and I don't kn...
