Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
On the last night before I went on holiday break, I cooked for a dinner party in Brooklyn Heights. The hostess wanted to keep it all very casual, so we quickly settled on a menu of chili, salad, an…
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This marshmallow buttercream frosting recipe is easy to make and is perfect for piping onto cakes, cupcakes, cookies, and whoopie pies. The frosting has a delicious vanilla marshmallow taste and a creamy texture.
Rich and creamy vanilla panna cotta that is so simple to make!
This pretty and simple summer cake is made with fresh, seasonal plums.
This Japanese fruit sandwich, also called fruit sando or strawberry sando, is a Japanese sandwich made with fresh strawberries and other fruit, sliced white bread or milk bread (shokupan), and fresh whipped cream!
This moist, flavorful carrot loaf cake is easy to make, made with toasty walnuts and topped with fluffy cream cheese frosting.
Smoothie moment. Strawberry Banana Soy Smoothie, also called banana-berry. I'm sipping on a creamy, silky smoothie blended up with bananas and berries. How cliche. Sure maybe. But the "Banana Berry" flavor combo is most certainly a classic. And it has longevity for a reason: it's delicious! Spinning a Classic. The classic banana-berry smoothie (you know...
This popular carrot cake recipe is the best! It has amazing flavor from grated carrots, coconut, pecans, crushed pineapple, and cinnamon.
Aus wenigen Zutaten ist ein leckerer Ruck-Zuck-Kuchen Vanille-Joghurt entstanden. Er ist richtig saftig und geht sehr schnell.
Egy finom retro kókuszkocka ebéd után? A klasszikus kókuszkocka. Mit is mondhatnék róla? Az egyik leg...
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! —Billie Blanton, Kingsport, Tennessee
Try this luscious plum cake from star pastry chef Joanne Chang. Get the recipe from Food & Wine.
These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don’t even taste “healthy”!
