In only 25 minutes, you could be enjoying this delicious Instant Pot Baked Ziti without all the wait time or work.
You can make this lamb curry recipe on the stovetop or in the pressure cooker, the key is slowly cooking the lamb to keep it super tender. Serve with a pot of rice and dinner is ready.
This tomato-free chili recipe is easy and calls for no tomatoes. This recipe is loaded with flavor and is super colorful!
Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week.
Beef tongue tacos! Lengua por favor! I love tacos and enjoy beef tongue for its more mild flavor, soft but not mushy (if cooked right) texture and that its presence on a menu often means more authe…
If you know anything about The South, then you know that all of our favorite things revolve around food. We
Forget Mississippi pot roast. In walks Alabama pot roast. It's zestier, more beautiful, and makes your taste buds cheer Roll Tide!
These Instant Pot Lentils are healthy and ready in only 10 minutes! Learn how to cook green or brown lentils with this easy recipe.
An easy way to cook dried beans in the instant pot. No pre-soaking required!
A classic vegetarian dish from North India, Palak Paneer is cooked with fresh spinach and paneer along with fresh ginger, garlic and garam masala
Pork tenderloin is a very appealing, super tasty dish that most of us enjoy rather often. Here's a recipe to cook pork tenderloin with a pressure cooker.
This richly flavorsome marinara sauce is much better than any store-bought sauce.
Our Instant Pot Pork Carnitas recipe is incredibly flavorful and always turns out mouthwatering tender and juicy. Cooked in an Instant Pot/pressure cooker, then quickly broiled to golden, crispy perfection. This recipe consistently delivers authentic-tasting Mexican Carnitas without the lard and in less time! Now that is a win-win!
