Hammered Flower Prints on Fabric are a great way to preserve some of that beautiful spring/summer flower color and make a great gift or card. Hammer away!
Delightful to make.. heavenly scent..and from someone that makes such good food all the time and shares :) Josée.. Au Plaisir De Bien Manger...
An easy, old-fashioned Lemon Jam Recipe.
And I have Nisrine to thank.. What a great idea.. I have tasted bottled garlic before and quite frankly..blech. When I saw hers I thought how could this not be good..our garlic..our oil.. for those times when already prepared garlic is a treat! You just process your garlic..top with oil..It can keep for 6 months in the fridge. I say how neat is that? While perusing her blog..her chickpea soup caught my eye also.. It's like Hummus.. but soup.. C'est bon!! You must visit her blog.. great photography and wonderful recipes~ I added some buttered peas as a garnish because I saw a chef do it on a turnip soup:)Had to try! La Recette~ Moroccan Chickpea Soup Recipe 4 to 6 servings 2 (15-ounce) cans chickpeas, drained 2 tablespoons olive oil, plus more for drizzling 5 cups vegetable broth (or chicken broth) 1 small potato, peeled and halved 1 small red onion, yellow onion or leek, peeled and halved 3 garlic cloves, peeled 2 bay leaves Sea salt and freshly ground pepper 1/2 teaspoon ground cumin ¼ teaspoon red pepper flakes (or to taste) Lemon juice and paprika for serving (optional) Place all of the ingredients in a soup pot over medium heat. Cover with a lid and cook, 20 to 30 minutes. Discard the bay leaves. Blend the soup into a puree using a stick or a container blender. Serve warm with a generous squeeze of lemon juice, a drizzle of olive oil and a sprinkling of paprika. Refrigerate leftovers for up to a week. Click here to visit Dinners and Dreams ..Nisrine's beautiful blog for the recipes~ PS IMPORTANT note..please read the comments to this post.. re the preserved garlic.. and the potential dangers..I have added a whole lemon to my garlic just in case..and it is a small pot.. and it will be eaten within 2 weeks:)and it is stored in a cold refrigerator.
An easy, old-fashioned Lemon Jam Recipe.
Got an abundance of kale in the garden? Learn how to preserve kale by freezing, dehydrating, fermenting, canning, and more!
I first saw this preserved garlic on Monique’s delightful blog La Table De Nana. For the recipe I followed Monique’s link to Dinners and Dreams.I finally got around to making a couple…
Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.
This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and on…
Yield: 6 x quarter-litre (1/2 US pint) / 250 ml jars
Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.
Have an abundant pepper harvest? Learn several ways to preserve peppers when they are fresh and in season, including freezing, drying, and home canning.
The 4th of July is famous for juicy hamburgers fresh off the grill. After an emergency or unplanned event, it’s
A couple of weeks ago, one of the ladies who works at the restaurant brought us quite a few pears from an old homestead of a elderly lady she looks after. She no longer gathers her pears; so, of c…
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
Here is the recipe for my Great Nana Johns's tomato relish. This relish reminds me of all of our cherished family recipes that I remember eating as a child. These days, I enjoy this relish on sandwiches, burgers, and in stews! I hope it brings as much love to your kitchen as it does mine.Ingredients:- 6lb (2.7kgs) ripe tomatoes- 2lb (900g) brown onions- 2tbls salt- 375ml brown or malt vinegar- 2lb (900g) white sugar- 8tbls flour (or cornflour)- 2tbls curry powder- 2tbls mustard powderMethod:- Di
Get inspired with 13 different ways to preserve tomatoes, including recipes for canning, freezing, dehydrating, sauce, salsa, soup and more.
Take cheesecake, waffles, cakes and ice cream to the next level with this easy (15 minute!) strawberry compote. It's naturally sweetened and easy to freeze.
Have you ever considered home canning? It’s probably easier and quicker than you think. Let me walk you through the process step-by-step. Doing some home canning will let you take advantage of produce…
Learn how to can sliced peaches here. A great how to with pictures for canning sliced peaches in medium syrup. Grab some fresh peaches and get started!
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Here we share our wonderful Meadowsweet Cordial recipe. Meadowsweet is a wonderful herb, with a beautiful fragrance and the original source of Aspirin.
Do you have a lot of bone broth and need an easy way to store it or take it along when traveling? Here's you answer: Dried bullion!
Hammered Flower Prints on Fabric are a great way to preserve some of that beautiful spring/summer flower color and make a great gift or card. Hammer away!
How to freeze peaches- a step by step tutorial with photos to show you the simplest way to freeze peaches so you can enjoy them year round!
This spicy pear chutney strikes just the right balance between sweetness and spice. Enjoy it over some toasted sourdough bread, on top of porridge or with a scoop of vanilla ice cream!
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
