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Chorizo Smash Tacos for a fun, Taco Tuesday dinner that can be enjoyed any night of the week.
How to prepare and how to cook sweetbreads - even a home cook can achieve the sublime. What to eat with sweetbreads to bring out their flavour best.
Have you ever used a dutch oven? Over a camp fire these pot-pan combos can be great for making a pot of beans, soup or chili, but did you know you can also
This Namibian Potjiekos recipe is great for any social occasion. Everyone helps out with the preparation and then you leave it to bubble away...
From pizza to baby back ribs, check out these wood-fired brick oven recipes and add an amazing flavor to some of your favorite outdoor food.
Here at Red Lake Walleye we don't just offer you fresh fish, but delicious recipes to go with it! Try the rosemary and lemon grilled walleye.
This is an easy, Fire and Ice Pickles recipe. Fire and Ice Pickles are spicy, sweet, sour, and flavored with dill and garlic.
While I make a lot of different pickles this is the first time I've started with a jar of store bought and doctored them up, it was a fun little project that created some very tasty ~and very sweet~ pickles. I've never had Wickles so I can't speak to how close these are in taste, but I can say the garlic flavor was amazing and the little kick of heat in the background was very nice. I don't know if there's such a thing as Party Pickles, but I can see these Homemade Wickles/Fire and Ice Pickles being a lot of fun during football season! The author says it's very important to find sour pickles and not use kosher dills... I noticed that after I bought my pickles, I won't say what ones I picked up:@) Stop by Deep South Dish for other helpful notes about these pickles. Semi-Homemade Wickles Pickles/Fire and Ice Pickles-from Deep South Dish 46oz jar whole sour dill pickles, about 6 C sliced 1/2" thick (not kosher dills) 2 1/2 C sugar 4 cloves garlic, minced or thinly sliced 2 tsp pickled jalapeno, or to taste, or sub fresh jalapeno-I just used one whole fresh one 2 tsp red pepper flakes 2 tsp pickling spice Drain pickles, discard juice, save jar and lid. Slice pickles 1/2" thick. Begin layering all ingredients in jar. Aim to split things up in four layers. Let sit on the counter for about an hour. Once the sugar starts to liquify gently shake the jar and turn it upside down a bit to try to get the sugar off the bottom of the jar. Let sit on the counter a few more hours or overnight. Shake or stir, store in fridge and let marinate for at least two more days (longer is better). Pucker up and have a happy day:@) I'm Joining: Full Plate Thursday Foodie Friday
Imam baildi (pronounced ee-MAHM bah-IL-dee) is a mouthwatering traditional eggplant recipe that comes from Asia Minor, a place that was Gre...
Try out your favorite African American soul food recipes including fried chicken, collard greens, mac and cheese, smothered pork chops, peach cobbler, etc.
Smothered Hasselback Chicken -Talk about TASTY! Every bite of this quick and easy chicken dish is full of savory goodness. Roasted red peppers and feta are stuffed into slits made on the top of the chicken breasts ( the process is called Hasselback), cooked to golden brown perfection and smothered with sautéed spinach and mushrooms. { Ready in 30 mins., Clean Eating}
Honey Tequila Lime Shrimp for a quick and easy fire cooked feast.
Omelet breakfast bites are a delicious make ahead breakfast for busy mornings. They are easy to make and delicious for everyone!
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
These grilled kabob recipes are perfect for camping or backyard BBQ's! They are fun to make and cook right over the campfire for easy cleanup!
Where there's smoke, there's fire - STRAIGHT FIRE! We proudly introduce our newest flavor to the family. Prepared with slices of 100% premium beef, slow cooked to perfection in small batches using real wood smoke. Same great taste, but with some serious attitude!
