We're breaking down American scones vs. British scones, the difference between a scone and a biscuit, and more.
The recipe for this buttery, flaky, tender confection has been around for years and years but, like all fine classics, its beauty never fades. It's incredibly easy to make, yet tastes and looks as though a professionally trained pastry chef might have labored over it for hours. Hey, a little subterfuge never hurts any bakers' reputation!
Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Here's how. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire.
In France, almond galette (known as Galette des Rois) is typically served on January 6: Epiphany, the Feast of the Kings. An ultra-buttery, remarkably flaky pastry crust stuffed with almond filling, this is quite possibly the easiest "fancy" dessert you'll ever make.
Planning a visit to Tintagel Castle and Merlin's Cave in Cornwall, UK? Here's everything you need to know to make the most of your time...
Named one of the best pubs in Britain, our traditional inn, set in Gower, Swansea, Wales is a warm & atmospheric pub. Superb home cooked food. Real ales.
There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.
This torte is sure to satisfy the cravings of even the most ardent chocolate fans.
Garden-fresh tomatoes pair with cheese in a buttery, flaky pastry shell to make appetizer tarts, or a light quiche, perfect for brunch.
These scones are typical of the magic that happens at Tandem Coffee and Bakery in Portland, Maine. There you'll find immense kitchen talent and fresh local ingredients that give rise to unforgettably flavorful baked goods. You'll find their story in the Holiday 2018 issue of Sift magazine.
These crunchy, lightly sweetened biscotti are transformed into slightly savory snacks with the addition of a generous amount of Everything Bagel Topping. Seeds and salt from the topping strike a perfect balance with the butter and sugar in the dough, yielding a treat that can easily anchor your charcuterie board — or simply be enjoyed with a cup of coffee, iced or hot.
Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven. Make our Neapolitan-Style Pizza Crust for authentic taste and texture, and if you don’t have '00' Pizza Flour on hand, this Artisan No-Knead Pizza Crust is still a great option.
Baking gluten-free? This one's for you.NOT baking gluten-free? This one might still be for you.The number of people choosing to eliminate gluten from their diet has been growing quickly for the past several years. Which means even if you, or your child, or your significant other, mom, or best friend aren't testing life without gluten, it's a good bet you know someone who is.And what's the #1 baked treat gluten-free dieters miss? Birthday cake? Pie? Brownies?
Pandhof Domkerk, Utrecht
Here's a tasty dish that's perfect for breakfast, brunch, lunch — even dinner. With its savory, cheese-scented crust, and creamy, mushroom-studded filling atop a layer of sharp cheddar cheese, it's simply irresistible.
Oferecemos aconchego e acolhimento em uma experiência de estadia única, integrando conforto e natureza em nosso chalé. Proporcionar momentos memoráveis de descanso e conexão é nossa prioridade.
This recipe makes a flaky biscuit that's rich and tender, yet strong enough to stand up to gravy without turning to mush. If you don't want to use them as a base for sauce, they're also strong-yet-tender enough to be split in half and stuffed with breakfast sandwich fillings. And, come summer, they're just right for strawberry shortcake or simply spread with butter or jam.
Tintagel Castle is an archaeological site and medieval fortification located on a headland next to the modern-day village of Tintagel in Cornwall, England. - HeritageDaily - Archaeology News
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Add vanilla bean ice cream, and you’ve got a dessert for the ages.
This recipe is from Jessica Battilana's book "Repertoire," which is filled with everyday dishes that go beyond the ordinary. Roasting red onions before adding them to this striking tart brings out their sweetness and balances the robust flavors of the broccoli and blue cheese. This dish is a great do-ahead entrée for entertaining.
Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort. Since this pastry uses only a few ingredients, it's important to make those ingredients top-quality. We recommend Vermont's Cabot unsalted butter and sour cream, both of which are available nationally.
There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.
Scones are the perfect blank canvas for a baker. Start with a good master recipe and the possibilities are endless. You can make customized scones in sweet or savory versions, oozing with cheese or filled with fresh herbs, studded with toasted nuts or gooey with chocolate.
I’m going on the lovely curator Natalie Righy’s radio show tomorrow ‘The Lock Inn’ @the_source_fm, you can listen live online midday. We will be taking art and music. I’m looking forward to chatting, I love her King Arthur and the PRB exhibition currently at @TullieCarlisle.
Baking gluten-free? This one's for you.NOT baking gluten-free? This one might still be for you.The number of people choosing to eliminate gluten from their diet has been growing quickly for the past several years. Which means even if you, or your child, or your significant other, mom, or best friend aren't testing life without gluten, it's a good bet you know someone who is.And what's the #1 baked treat gluten-free dieters miss? Birthday cake? Pie? Brownies?
Bộ ảnh khoe trọn vẻ ngoài đẹp không góc chết của chàng mỹ nam đang lên Jung Hae In của phim "Chị đẹp mua cơm ngon cho tôi".
OK, I'm about to confess a deep, dark secret. I'm married to an Italian, and have been making Italian food for 35 years. I've also been baking for well over 35 years. And in all those years, I've only ever found one Italian cake, cookie, pie, or other baked sweet I'm really fond of: Biscotti. Ha! You thought I was going to say cassata, didn't you?
There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.
