Stir fry (that quick and easy method of stirring and frying thinly sliced vegetables, meat, fish, and poultry) is an excellent and nutritious way to make any
Kale Pesto is a delicious homemade nut-free pesto sauce with a nice peppery twist from the kale. This is great on poultry, veggies, pork, and soups. Freezes really well too.
Stir fry (that quick and easy method of stirring and frying thinly sliced vegetables, meat, fish, and poultry) is an excellent and nutritious way to make any
Fish en papillote, also known as “fish in parchment” or “fish in a parcel,” is a classic French cooking method […]
Craving the flavors of Chicken Cordon Bleu but looking for a simpler preparation method? This Chicken Cordon Bleu Meatloaf recipe combines the classic taste of chicken, ham, and Swiss cheese in a hearty and easy-to-make ... READ MORE
Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make Authentic Goan Chicken Vindaloo Curry in a traditional way using my easy recipe.
Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love!
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
Old School Meatloaf is moist and tender with green pepper and onion and a tangy tomato soup glaze on top.
Salt baked fish is a centuries-old technique where the salt forms a crust while baking, trapping in heat and moisture and leaving behind a tender and juicy fish that might otherwise end up dry. Here's how to cook a salt baked fish to perfection!
Do you love meatloaf but want a way to switch things up every now and again? There’s no need to feel like you’re turning your back on the tried-and-true classic, but why not spice things
Ein gutes Gulasch braucht Zeit. Schnell ein gutes Gulasch zu machen, das ist kaum möglich. Dieses Rezept nach Johann Lafer gelingt garantiert. Zartes Fleisch in einer kräftigen Soße, dazu am besten frisches Baguette oder selbstgemachte Spätzle. Ein Genuss und Energielieferant an kalten Tagen.
