A savory Indian-inspired curry dish with creamy potatoes mixed with peas, carrots and fire roasted diced tomatoes.

Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.

This easy, one pan, Southwest Sweet Potato, Black Bean and Rice Skillet is a hearty and healthy vegetarian dinner the whole family will love!

Extra creamy and cheese, this is the French casserole of our dreams.

We've got recipes for every type of potato lover.

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.

Parmesan Crusted Potatoes are a delightful dish that combines the crispy texture of potatoes with the savory flavor of Parmesan cheese. These golden delights are easy to make, bursting with flavor, and perfect as a side dish or appetizer for any occasion.

How to make the best cilantro lime rice that tastes even better than your favorite restaurants! Substituting stock or broth for the water adds additional flavor. We love using chicken or vegetable broth. If you use stock, add salt to taste since the stock may already have some salt added.

I love these bone-in smothered crockpot pork chops. These are such an easy and delicious comfort food. I started by searing my porkchops in a skillet then added them to my crockpot with some gravy mix, a can of gravy, and some beef consommé. Add some veggies like onions and carrots to complete it. This recipe tastes best over rice or mashed potatoes. You can't beat this comfort dish.

Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:

These Delmonico potatoes are super easy to prepare with leftover or freshly cooked and diced potatoes. The potatoes are baked in a white sauce with shredded cheese and buttery breadcrumbs. Named after the New York restaurant where

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish!

Because of its sturdy textural properties, brown rice is a little more forgiving and will be fine with an extra minute or two. Cooked brown rice should have a pleasant slightly al dente chew.

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

The goal: Cracker-like on the outside and super fluffy on the inside.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

The secret...cooking the potatoes in beer, then smashing them down, and roasting with salted butter!

Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!