Simply referred to as 'Bitoque' amongst Cape Verdeans, this steak dish is topped with a signature fried egg and is also referred to as 'Bife a Portuguesa'. The dark pan-sauce is made of wine, garlic and butter. Fried potatoes and white rice are served on the side.
Algarve style guia chicken recipe (receita de frango da guia), a spicy, grilled Portuguese dish seasoned with piri piri, garlic, and lemon.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, hot pepper paste, lemon juice and other seasonings. They are served on papo secos (Portuguese buns), topped with sautéed onions and sweet peppers. You will find bifana sandwiches all over Portugal and similar to any famous recipe, everyone has their own variation. My recipe has been handed down to me from my mom. It couldn’t be any tastier or easier to make and I hope you enjoy it.
This easy Portuguese chicken Mozambique is a great recipe for dinner. This popular Portuguese dish is known for its delicious sauce.
Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!
Brown Sugar-Glazed Salmon is a quick and delicious dish that perfectly balances the richness of salmon with a sweet and savory glaze. This recipe is ideal for
Sangria is the oh so refreshing wine based drink from Spain and Portugal! Find out how to make the classic white Portuguese sangria here!
This 20-minute Portuguese Shrimp Mozambique recipe is full of bold flavors and spice! Featuring garlicky shrimp cooked in white wine and a spicy tomato, paprika, and chili pepper sauce, this famous Portuguese recipe is so easy to love.
If I had to eat one thing everyday for the rest of my life, beef would be it! I love it!! This recipe is a classic of Portugal, with many claiming origins in Lisbon, it is the epitome of Portuguese "tasca" culture. It is also widely consumed in many of Portugal's former colonies, such as Mozambique and Angola. I suspect the name comes from the pounding of the meat and them "nailing" the garlic to it with the mallet. In tascas they were not using prime cuts of beef, so the mallet was the best way
Portuguese Francesinha sandwich comes from the north part of Portugal, specifically the city Porto. Meat, sausages, bread, cheese, ham and a rich sauce!
Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
These Portuguese coconut buns use an easy milk bread dough that bakes into extra light and fluffy buns. Topped with a sweet coconut mixture, you'll fall in love with this flavorful Pão De Deus recipe!
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Yesterday was the first day we ate outdoors. Living in Britain means the weather sometimes doesn't cooperate. The never ending question of what to make for dinner arouse. You would think as a food blogger whose life literally revolves around food would know what to cook on a daily basis. Nope, everyday the question comes up. So what did I make? Steak! Pan fried in less than five minutes, this is fast food at its finest. The pan juices are then used to make a delicious sauce with every day pantry
How to find the best bifana in Lisbon: Everything you need to know about bifanas, the famous Portuguese sandwich, including the best spots
Bolas de Berlim are Portuguese donuts that are sliced in half, then filled with sweet and creamy egg-based custard. Fluffy on the exterior and thick and creamy on the interior, these donuts are typically rolled in granulated sugar before being filled with the custard
These spicy roasted potatoes are so easy to make! Seasoned with peri peri, they are a taste explosion!
Arroz Doce is a Portuguese rice pudding that is thick, creamy, sweet and served semi-set with a generous sprinkling of cinnamon.
Grandmother’s Portuguese Sweet Bread Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 5 hours Yield: 3 dozen My Grandmother’s Portuguese Sweet Bread My grandmother’s Portuguese Sweet B…
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce.
The Bifana recipe is really simple, and with some of our tips, anyone can prepare this famous Portuguese street food snack at their home.
Portuguese cuisine is more diverse than you think! Remember to check out all the delicious Portuguese street food I listed below if you have a chance to
The worldwide famous Portuguese dessert. The combination of a crusty outside and a creamy inside.
This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!
In this post, we’ll share the traditional Francesinha recipe, the history of this delicious sandwich that’s also known as "heart attack on a plate", and much more!
