A daily blog about one hiker's pilgrimage along the Portuguese Camino (Camino Portugués) in September/October 2021.
Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, hot pepper paste, lemon juice and other seasonings. They are served on papo secos (Portuguese buns), topped with sautéed onions and sweet peppers. You will find bifana sandwiches all over Portugal and similar to any famous recipe, everyone has their own variation. My recipe has been handed down to me from my mom. It couldn’t be any tastier or easier to make and I hope you enjoy it.
Understand the Differences Between Ser and Estar in European Portuguese, Sound like a Native Speaker, and Perfect your Grammar.
Essential guide to the Portuguese Camino. Practical tips to help you choose between the Central and Coastal Portuguese Way of Saint James
Here is a list of the most used nouns in Brazilian Portuguese [AUDIO], containing more than 200 noun, it's essential for Portuguese learners.
Full list of 999 Portuguese verbs including English translation. List includes search option and downloadable free PDF with most used Portuguese verbs.
Ditch the clunky guidebook for this day-by-day breakdown of the Portuguese Camino Coastal route stages. Learn what to expect plus insider pilgrim's tips!
Looking for Portuguese movies on Netflix? With these movies you can combine binge sessions with language practise and get your Portuguese to the next level.
The Coastal Route of the Portuguese Camino de Santiago from Porto a 2024 guide and walking stages. Downloadable PDF and GPX files
To help you prepare for a trip to Portugal, check out these common Portuguese phrases to know before you go! This guide will teach you essential terms to know so you can communicate with the locals.
If you are planning to visit Brazil or Portugal, it is a good idea to learn a few essential phrases before your trip. You’ll find that outside of those who work directly in tourism, often English is not very widely spoken. And this is particularly true in Brazil. As a Latin Romance language, it may
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce.
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7 things not to miss on the Portuguese Coastal Way
Todos los que seguís mi recetario de postres os habréis dado cuenta que siento especial cariño y atracción por la pastelería portuguesa. Y es que desde bien joven en mis viajes a Portugal me fascin…
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Find out what the Coastal Portuguese Camino de Santiago route involves stage by stage, which days are by the ocean, when to go & practical tips
Portuguese Camino de Santiago - a detailed guide & walking stages from Porto to Santiago. Maps, distances, free downloadable PDFs
Don''twaste your time or money studying Portuguese with a course that looks good on the surface but lacks substance. We''ve tested them so you don''t have to.
I am not big on sandwiches. Growing up, my mother rarely ever made us sandwiches. I think she just didn't see them as filling. Just a g...
The Camino Portugues or the The Portuguese Way is not a single route, but offers the pilgrimage traveler many options.
Manual de português para estrangeiros
Find out what the Coastal Portuguese Camino de Santiago route involves stage by stage, which days are by the ocean, when to go & practical tips
The Coastal Route of the Portuguese Camino de Santiago from Porto a 2024 guide and walking stages. Downloadable PDF and GPX files
Contents Day 1 – Porto – Vila Cha (~21km / 30km) We had a late start to the first day on the Camino Portuguese (due to being up till 4am celebrating São João in Porto the night before). Almost everyone who walks out of Porto will leave by the coastal way, walking along the Douro […]
Do you know baking bread at home is like a child play if the yeast god behave well with you. I love baking bread myself at home, obviously bread is one of our staple food after rice. Though i do bake variety of breads, am yet to try Sourdough breads. However baking bread by ourself will definitely makes everyone at home happy. Needless to say that baking is quite a stress burster, my today's post is Broa aka Portuguese corn bread, this bread is traditionally made in Portugal and in Brazil (where it is traditionally seasoned with fennel). Not like the Usual cornbread, this broa is made with a mixture of cornmeal and wheat or rye flour which is leavened with yeast. The name Broa comes from Gothic word Brauth, that means bread. Broa is a dense bread with a fine crumb. Obviously this bread is excellent as a dipping bread to serve along with soups and stews. Traditionally this bread is served along with a Potato,spinach/kale soup called Caldo de verde,however you can serve this soup with any hearty and healthy soups. Today's bread asks for cooking cornmeal in boiling water and letting it cool before adding to the other ingredients to knead as a dough. And this bread goes to this month's We Knead to Bake, a baking event by Aparna. Recipe Source: King Arthur Flour 2+1/2cups All purpose flour 1 cup Yellow cornmeal 3/4 cup Hot water 1/2 cup Warm Milk 2tsps Instant yeast 1tsp Salt 2tbsp Honey 1tbsp Olive oil Mix together the cornmeal and hot water in a small bowl. Stir in the warm milk, and let the mixture cool to lukewarm. Then add the flour,yeast,salt,honey and olive oil,mix everything well and knead them together to form a smooth, slightly sticky dough. Place the dough in a greased bowl, cover the dough with a paper towel and let it rise for 2 hours. Turn the dough out to a lightly greased or floured surface, knead it lightly and form it into a ball. Place it over a baking sheet lined over a baking tray. Cover it and let it rise for 45 minutes. Preheat the oven to 450°F,spritz it lightly with water and make few slashes on the top crust. Dust the top with flour. Arrange the loaf in the oven and bake it for 10 minutes, then turn the oven down to 400°F, bake for another 15 minutes or until the top turns golden brown. Let it cool completely, slice as per need and enjoy.
These are the Portuguese phrases you aren't taught at home. The interjections, exclamations and adjectives Brazilians throw around everyday.
Rojões à portuguesa. A sugestão de hoje é mais uma receita simples e económica e deliciosa, rojões de porco à portuguesa.
What's the best time to visit Portugal? From good weather to lower prices and less crowds, here's why visiting Portugal in September is best!
