For this pork shanks recipe, Texas chef and restaurateur Tim Love masters the tough cut with a long, slow braise. The result: flavorful meat and ready-made gravy.

Can't find veal shanks? Try using pork instead! This slow braised pork osso bucco recipe is exactly what a pork shank needs and you'll still get those traditional osso buco flavors.

Braised Ti Pang is made with the pork front hock, also known as the shank. The pork shank is blanched, seared, and braised for several hours in soy sauce, wine, and spices. The flavorful sauce is then reduced into a gravy and poured over the finished dish.

Beer braised pork shanks make for a hearty stew that can be braised on the stovetop, pressure cooker, or slow cooker. This recipe calls for bone-in pork shanks for big, delicious flavor.

This recipe for Pork Shanks its simple and yet so good it will blow everyone away. The BBQ Sauce marinade and Rosemary will give the meat a delicious flavour and by following my cooking method the meat will be so tender it will just fall off the bone.

Burnished red from spicy merkén chile powder and piquant red pepper paste, serve these Chilean pork shanks with rice for a substantial lunch.

Want to make the best smoked pork shanks ever? Well, look no further - here is the must-try recipe!

Rich and hearty, pork osso bucco is delicious served over pasta.

Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!

This is a recipe for slow cooked pata.

Вечна класика, за по-дъждовните и прохладни дни, дори и през лятото :) Необходими продукти: 1 свински джолан 1 глава лук 2 големи моркова 4-6 по-големи картофа 1 зелена чушка 1-2 домата 1 глава чесън, разрязана напречно на две 200 г зелен боб, може и замразен 200 г грах, може и замразен 1-2 стръка свеж розмарин 2-3 стръка свежа мащерка 2-3 стръка свеж магданоз 1 дафинов лист 2-3 зърна бахар 5-6 зърна черен пипер 1/2 ч.л. едро смляна морска сол, или на вкус 1/2 ч.л. прясно смлян черен пипер, или на вкус 1/2 ч.л. сладък червен пипер, или на вкус 100 мл бяло вино 400 мл пилешки бульон, или вода 2-3 с.л. зехтин Начин на приготвяне: Почистваме, измиваме и нарязваме картофите и зеленчуците на едро и подреждаме морковите на дъното на гювеча. Измиваме и подсушаваме джолана, обтриваме със сол, черен и червен пипер и поставяме върху морковите по средата на гювеча. Аранжираме наоколо останлалите зеленчуци и поръсваме стръкчетата свежи и сухите подправки. Добавяме отстрани виното и бульона и поръсваме със зехтина. Похлупваме гювеча и поставяме в студена фурна на долна скара. Печем за 30 минути на 200С, след което превключваме на 180 и печем още 2 часа, като последните 15-20 минути отстраняваме капака, за да добие ястието апетитен загар. Отстраняваме стръкчетата подправки, зърната бахар и пипер и дафиновия лист, преди да сервираме. По избор, поръсваме със ситно нарязън магданоз. Месото се отделя само от костите, поело вкуса и аромата на виното, подправките и зеленчуците... А зеленчуците??! Зеленчуците се топят в устата, буквално! Абе, всичко приготвено в гювеч е по-вкусно ;)

This deliciously rustic recipe from Brittany combines staple ingredients from the region: pork, shallots and amber beer. Plump, bone-in pork shanks are slowly braised in amber beer with spices, unt…

Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as plummy flavors, juicy acidity, and smooth tannins.

Fork-tender pork osso buco shanks are sous vide for hours until they are melt-in-your mouth tender topped with a zippy parsley-lemon gremolata, and served over creamy mashed root veggies or dreamy polenta.

A delicious slow-cooked Asian-style lamb shank recipe.

Instant pot osso buco is a delicious, classic Italian recipe with braised veal shanks stewed with vegetables in a thick, savory red wine and tomato sauce.

In this classic Southern recipe, smoked ham shanks make a tasty broth for the white beans, which get a boost from fresh and dried herbs.

How to Cook Smoked Pork Hocks Smoked pork hocks, also known as ham hocks, are a flavorful and versatile cut of meat that can be used in a variety of dishes. Wh

These great takes on German recipes include classic beef brisket, currywurst, plenty of schnitzel, pretzels and mustard, sausage, and spaetzle.

Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of this recipe - hours in the oven works magic. (Read in post if you are dubious!)SPICINESS - mild! Massaman curry is one of the mildest curries in Thai cuisine.

Want to make the best smoked pork shanks ever? Well, look no further - here is the must-try recipe!

These are the best Instant Pot Lamb Shanks braised in rich red wine sauce until the meat is fall of the bone tender! It will be an easy recipe for a family dinner to serve with creamy mashed potatoes and vegetables on the side.

Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!

Pork stewed in soy sauce and vinegar sweetened with caramelized sugar and fried saba (plantains) and banana blossoms.

Best Way To Cook Eisbein There are two main ways to cook Eisbein: boiling and roasting . Each method imparts a distinct texture and flavor ...