Pork scratchings are a classic pub snack that is so fun to make and eat at home. Worth the effort, and homemade scratchings definitely taste better.

Great taste 2019 Finest quality Hand cooked Ingredients : Pork Rind, Salt, Flavour Enhancer: Monosodium Glutamate, Hydrolysed Soya Protein, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose, Made with 277g Raw Pork Rind per 100g of Pork Scratchings.

Richard Davies shares the secrets of wonderfully crunchy, delicious pork scratchings

Learn to make the best pork scratchings with this simple recipe. Serve with a delicious apple sauce for a perfect homemade pub snack.

Description Nutrition Information Ingredients A surprising thing in cuisine, just like in life, is that sometimes the finest things come from what we refer to as "scraps". It is a well-known fact that nothing goes to waste in pork butchery, and so it was that in Medieval times, fat drippings were heated on a low flame and flavoured with spices, becoming a typical element of Emilia's gastronomy tradition. Our pork scratchings (Ciccioli or Greppole) distinguish themselves due to their characteristic amber colour, crumbly consistency and above all, their intense aroma and unforgettable flavour. Rich in calories, pork scratchings are perfect for savouring on special occasions, perhaps served with some hot polenta. Crumble onto some good focaccia to impress your guests, or use them to add flavour to soups and risottos. Open a bottle of wine and an impromptu tipple with friends will become a memorable occasion filled with flavour.  Nutrition Information per 100 g Energy 2720 kJ656 kcal Fat 55 g Of Which Saturates 20,17 g Carbohydrate 0 g Of Which Sugars 0 g Protein 40,3 g Salt 1,61 g Ingredients: Pork, salt, flavourings, preservatives: E250, monosodium glutamate.Gluten freeStore in a dry place. Packaged in protective atmosphere

Anco Naturals Pork Scratchings are made from 100% pork, providing a natural source of protein. They are hypoallergenic, containing no chemical additives, preservatives, or flavourings. Naturally gluten and grain free, these pork scratchings are a guilt-free snack for those with dietary restrictions. Enjoy the naturally salty and crunchy flavour Anco Naturals have to offer. 100% Pork Hypoallergenic No chemical additives, preservatives, flavourings  Naturally gluten and grain free Nutritional Analysis: Protein 50%, Fat 48%, Ash 1.3%

This could be the ultimate beer snack. The key is to dry the skin thoroughly in the oven so it puffs when it's fried.

Oink... makers of traditional and artisan pork scratchings. These gourmet, hand-cooked pork scratchings are a luxury treat. Flavoured with Italian truffle and herbs they are cooked in small batches by Oink's expert chefs to create the perfect crispy and crunchy snack. Enjoy with your favourite tipple... Refund policy We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.

I love crackling; I love pork scratchings, even in their junk-food-packaged over-salted incarnation, too: this, here, is perhaps the best of both worlds. In fact, these make me so suffused with greedy pleasure, I do grasp why, for some, gluttony is considered a sin. For me, though, it is a blessing. Occasions of joy in life should be greeted with gratitude, not with guilt. A degree of caution is warranted, but only for practical — rather than spiritual — reasons. I’m assuming you won’t be eating these, anyway, if you have concerns about fat or salt; but also, as it says on the packets of pork scratchings I buy, these are “only recommended for people with strong, healthy teeth”. You need to go to a butcher to get the pork rind, so you may as well ask for it to be scored at the same time, to help it crisp up nicely in the oven. Your only responsibility where the rind is concerned, is to store it well. Plastic wrap of any sort will make it soggy, so either put it on the bottom shelf of the fridge still in the butcher’s “peach” paper, or wrapped loosely in greaseproof paper or baking parchment, or just leave it open, in a roasting tin, on the bottom shelf of the fridge and away from other foods. While these are gorgeous to crunch on with nothing more alongside than a cold beer or glass of wine, I do urge you to make the Apple and Mustard Sauce for dippage, too. For US cup measures, use the toggle at the top of the ingredients list.

Moreish pork scratchings, paired with a tangy apple dip are an ideal dinner party canapé.

This is my most utterly favourite snack and so simple to do! I have a friendly local butcher in Stornoway and he happily gives me pig fat for free, so our home is well stocked with these delicious …

Matt Weedon shares the key to perfect pork scratchings in his recipe. Perfect for parties, scratchings take a while to prepare but will be so much better than the shop-bought variety.

Don't even think about not trying this pork crackling recipe! Tiny morsels of salty, crunchy pig skin. That's right pig skin that turns into the m ...

Easy to follow recipes for delicious home cooked meals.

Crunch time…

Easy to follow recipes for delicious home cooked meals.

Go retro with these pub-style pork scratchings. With just two ingredients - pork rind and fennel seeds - they couldn't be simpler. A great snack with a pint.

Claire Thomson: If your family loves crackling as much as mine, these spiced pork scratchings may soon become their favourite snack

Australian Gourmet Traveller recipe for pork scratchings and lamb scrumpets by April Bloomfield from The Breslin in New York City.

Discover the deliciousness of homemade pork scratchings with our 500g pack of pork rind trimmed from our British pork joints and steaks. Can also be roasted alongside a pork roast for extra crispy crackling. Infuse it with your choice of flavoured salts or spices for a unique twist.

Are you someone that covets the crispy, crunchy pork crackling whenever you make a roast? Well I've got the easiest way to make a delicious beer or drinking snack of pork scratchings. And don't worry my loves because there is no deep frying involved!

Easy to follow recipes for delicious home cooked meals.

Pork Scratchings with Toffee and Pepperberry Salt. Perfect pork crackling with a salty sweet kick, goes well with cider or beer.

On the menu for the US country singer was a ‘very dry’ Scotch egg, pork scratchings and Bovril

Delight in the classic taste of our Traditional Salted Pork Scratchings, now available in a generous 380g Kilner-style gift jar. These hand-cooked pork scratchings are crafted to perfection, offering a satisfyingly crunchy texture and a rich, savoury flavour that's beloved by many. Ideal for snacking, these pork scratchings are free from gluten and MSG, making them a thoughtful gift for those with dietary preferences. The reusable Kilner-style jar not only keeps the scratchings fresh but also adds a touch of rustic charm, perfect for gifting or for keeping in your pantry. Whether you're treating yourself or sharing with friends, our Traditional Salted Pork Scratching Gift Jar is a delicious and stylish way to enjoy this timeless snack. Indulge in the hearty, authentic taste of hand-cooked pork scratchings and savour every crunchy bite.

Homemade lard and pork scratchings from Lidgates: The Meat Cookbook are filling, very moreish and surprisingly simple to make at home

Find out the the traditional way to cook Spanish pork scratchings in this mouth-watering recipe:

Oink is a family-run business founded by Mike Holman, a former award-winning brewer. They believe there's no better snack than pork scratchings to complement a cold pint of beer or a large gin and tonic. Oink continually strives to create the very best tasting artisan pork scratchings and loves to oink and squeal about it! Their chefs use traditional methods to expertly hand-cook each scratching, achieving the perfect combination of crunchy crackling and buttery fat every time. The scratchings are then beautifully seasoned, ready for you to enjoy with your favourite tipple. These pork scratchings are a naughty but nice snack, embodying Britain's guilty pleasure! Each glass jar is filled with 300 grams of Oink's delicious pork scratchings, making it a perfect treat for any occasion.

Oink... makers of traditional and artisan pork scratchings. Oink is a family run business and was founded by Mike Holman, a former award winning brewer and they believe there's no better snack than pork scratchings to compliment a cold pint of beer or a large a gin and tonic. Oink continually strive to make the very best tasting artisan pork scratching and love to oink and squeal about it! Their chefs use traditional methods to expertly hand-cook each scratching, achieving that perfect combination of crunchy crackling and buttery fat every time. The scratchings are then beautifully seasoned, ready for you to enjoy with your favourite tipple. A naughty but nice snack. Britain's guilty pleasure! Refund policy We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.

How to make pork crackling (pork rinds) in the oven OR the air fryer. The perfect keto snack that is zero carbs and naturally gluten-free.