My last Christmas inspired recipe is for Fruity Aromatic Slow Cooker Ham (Gammon). This lovely baked ham recipe is simplicity itself and the results are spectactular. It's a lesson in how to transform a piece of supermarket ham/gammon into a delicious festive meal…..and for ease, you cook this in your slow cooker, or on the slow cooker setting of a multi-cooker, such as a Ninja Foodi, Instant Pot or Crock Pot. The ham/gammon joint is cooked in a seductive bath of cider, with spices, apples and oranges to give you a beautifully moist aromatic gammon joint, which will be the highlight of any festive dinner table. It's also fantastic in sandwiches, when served with a cheeseboard, or in soups and pies. I bought a 1.2 kilo ham/gammon joint, one of the ones that are vacuum-packed and are only about £4 to £5 each (in December 2023) It gave us at least 8 meals. I initally served it with mashed potatoes, parsley sauce and pease pudding, then with fried eggs and chips. Then came the delight of good home-cooked ham sandwiches and ham salad. Finally I added all the bits to a pea and ham soup. If you aren't a fan of alcohol in cooking, then use apple juice in place of the cider, (which is called hard cider in the USA) I hope you enjoy this last festive recipe for Fruity Aromatic Slow Cooker Ham (Gammon), and please do let me know if you make it. It's also perfect for New Year and Easter too. Happy Christmas! Karen
Gluten-Free Parsley Sauce is a lovely simple creamy sauce to accompany your favourite fish or pork dish.
Indulge in the classic delight of Mary Berry’s Gammon Ham, an exquisite main course that combines the savory succulence of ham with a beautifully balanced glaze. This dish stands as a testament to simple ingredients coming together to create a feast for the senses, perfect for elevating any special occasion, be it a festive celebration, …
Master the art of cooking gammon hock. Learn the best brining, cooking, and glazing techniques to create a dish full of flavor. Try it today!
Gluten-Free Parsley Sauce is a lovely simple creamy sauce to accompany your favourite fish or pork dish.
Gluten-Free Parsley Sauce is a lovely simple creamy sauce to accompany your favourite fish or pork dish.
This Christmas Gammon recipe is filled with tips, full method and images, it couldn't be easier to prepare not just any gammon, but the best gammon for your Christmas lunch or any other day. It makes the perfect centerpiece. Merry Christmas!
I've been consuming gammon meat for years because it's versatile & I can use it for different recipes. Read on to learn what type of meat this is & much more.
A delicious leftover gammon pasta recipe with peas. The perfect recipe for leftover ham!
The delightful scent wafting through the kitchen, the excitement of a juicy, well-seasoned meal, and the ease of using a slow cooker—these are what make slow cooker dishes so appealing. Today, I'm thrilled to share a recipe that captures all these aspects: Slow Cooker Gammon. This robust and flavorful dish will not only win over
LIFESTYLE NEWS - Christmas just isn’t...
Get ready for Christmas with our easy gammon glaze recipes. Make some simple sauces using honey, brown sugar, English mustard or maple syrup.
In this recipe, Pork Knuckle is cured in brine, cooked slowly until soft and then baked with dark porter beer, honey and mustard. The meat is fragrant and tender, while the skin stays golden and crispy.
Cooking a Leg Ham with Marmalade Ginger Glaze weighing 7kg will ensure plenty of leftovers for Boxing Day. If a whole leg is too much, use a half leg of ham, or a small shoulder of ham. Simply halve the glaze ingredients, but cook in the same way.
We show you how to cook the best honey roast gammon joint. We give you the cooking time per kg for how long to boil gammon in a pan, as well as the instant pot/pressure cooker gammon method.A simple honey and mustard glaze is poured over the boiled ham before being oven-roasted giving a delightful sticky, sweet taste.Most popular at Christmas, but we love it all year round for a delicious Sunday Roast dinner and leftover slices of ham are perfect for lunch!Instructions shown for 2kg gammon joint recipe, cooking times for other sizes can be seen in the notes section
Ollie Moore presents a novel and delicious way to use up leftover gammon or ham hock
Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches.
Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham.
This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. It's also great for feeding a crowd.
Wondering how to wet cure, or brine, ham at home? Follow these easy instructions for a simple brine. A short week in the fridge can transform a fresh pork leg into an American ham!
A comprehensive how to guide to roasting gammon includes roast gammon recipe and information on what the top chefs serve it with
Delia Smith's Normandy Pork is made with pork shoulder, onions, carrots, celery, smoked bacon lardons, dry cider, apples, chicken stock, crème fraîche, Dijon mustard, and herbs. This hearty Normandy Pork recipe creates a delicious dinner that takes about 6 hours and 35 minutes to prepare and can serve up to 4 people.
A guide with two methods to pressure cook the perfect Instant Pot Gammon or Ham. Ready for the juiciest gammon you've ever cooked or eaten?
A delicious boiled ham recipe that falls apart and melts in your mouth. Perfect for special occasions and feeding a crowd of guests!
Ain't nothin better than an oven-roasted homemade ham glaze I say. This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. This recipe that shows you how to glaze a ham is super easy to throw together!
This slow cooker ham is cooked in Coke and then baked in a lovely, sticky, aromatic glaze. It's a wonderfully yummy dish that the whole family will enjoy. Perfect served hot or cold.
A guide with two methods to pressure cook the perfect Instant Pot Gammon or Ham. Ready for the juiciest gammon you've ever cooked or eaten?
Gammon joint in air fryer or a ham in an air fryer is a lot easier than you think. The small joint gammon and ham that I buy, doesn’t require any pre-soak. It is also very important to note t…
The answer is – not much! Both of these delicious and versatile cuts are taken from the pig’s hind legs. Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat. In a nutshell; when you’ve cooked your Gammon, it becomes Ham.
A delicious gammon cooked in the Instant Pot with ginger beer and rooibos broth.
