A traditional dish eaten for Easter, Zurek is probably the most popular Polish soup. The rye starter fermented soup is often served with white sausages, boiled potatoes, or eggs.
This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!
Polish kopytka are made from mashed potatoes that are usually served for a dinner in Poland. With a bit of flour and egg, they make dumplings similar to Italian gnocchi. What's interesting, the name "kopyka" can literally be translated as "little hooves".
Authentic Polish zapiekanka recipe.
Rurki z kremen are sweet Polish cream horns that are perfect as a snack or dessert. Make your own rurki with this traditional Polish recipe!
Try Polish Apple Racuchy - with no yeast nor baking powder. Check the secret of my perfect Racuchy: fluffy, crispy and moist inside.
The must try food in Poland. These popular Polish foods are not to be missed when dining in Poland! From traditional dinner dishes to delicious desserts.
easy recipe for Polish ptysie
To ciasto ma podobno wiele nazw. Na pewno je próbowaliście :-). Czasem znane jako kudłacze, czasem jako lamingtony.. Jak by go nie nazywać, jest smaczne. Nie robiłam go chyba wieki, przyszedł więc czas
Grandma’s Easy Homemade Polish Paczki Recipe In the United States, Fat Tuesday, is the day set aside for indulging before Lent begins. This is when you begin your eating frezy starting with Grandma’s Easy Homemade Polish Paczki recipe! In some parts of parts of Eastern Europe, Fat Thursday (which is the last Thursday before [...]
Schabowe - Polish breaded pork cutlets are a staple on Polish table. Try my recipe. For best result marinate pork in milk with onions.
Learn the Polish Alphabet in 10 minutes - the sounds, letters, pronunciation with this easy lesson. VIDEO inside. Perfect for Beginner learners.
Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.
Polish Crepes with Farmer's Cheese are one of the favorites sweet suppers in Poland. These thin pancakes served with cream are the best!
These Zapiekanka (also known as "Polish pizza") are a popular Polish street food. As soon as I learned about them, I was excited to try my h…
When I first heard about curd cheese doughnuts I thought they sounded very strange. I had a vision of a chunk of cheddar sandwiched between two sides of a sugary ring doughnut, similar to a filled …
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.
I have always loved pierogies and of all the pierogies I have ever had, the very best are always homemade. Don't be intimidated - pierogies are NOT hard to make and they don't take too long, nor do they involve unusual ingredients. In fact you probably have all the ingredients in your kitchen right now!
Składniki jajka / 2 szt. cukier / ¼ szklanki cukier puder / do posypania mąka pszenna / 2 szklanki soda oczyszczona / ½ łyżeczki olej lub oliwa z oliwek / do smażenia kefir / 500 ml sól / szczypta jabłka / wg uznania Połącz kefir z jajkami, dodaj sodę, cukier i sól, wymieszaj. Stopniowo dodawaj mąkę. Nakładaj porcje ciasta na rozgrzany olej, obkładaj plasterkami jabłka. Smaż z obu stron. źródło: http://www.styl.pl/kuchnia/news-racuchy-na-kefirze-z-jablkami,nId,1916216#utm_source=paste&utm_medium=paste&utm_campaign=chrome
