This traditional Polish chłodnik recipe, or cold beet soup, combines the earthy flavors of beets with the tanginess of kefir and fresh herbs. It's a cooling and vibrant dish perfect for summer.

Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.

Kibinas (or Lithuanian meat pie) is a particularly popular snack in Lithuania. I am sure, if you visit any town in Lithuania you’ll find at least one place where you can buy kibinas. Very oft…

Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.

Discover the simplicity of making Varškės Virtinukai, Lithuania's delightful sweet Farmer's Cheese Dumplings. With just a few basic ingredients, including the key component, Lithuanian farmer's cheese, these "lazy dumplings" are effortlessly mixed, shaped, and boiled to perfection. Ideal for a sweet breakfast or a savory lunch (with a few adjustments), these dumplings promise a taste of Lithuanian comfort food that's easy to prepare and versatile to serve.

Lithuanians love bread. Learn the best recipes ranging from dark, dense ryes to moist potato breads.

Growing up I was never a big fan of beetroot. I think this was due to the highly acidic pickled stuff you get in jars, which was pretty much the only type of beetroot available back then. My grandm…

Krupnik is a smooth and fairly potent Polish liqueur of spiced vodka and honey, popular during the winter months.

Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.

Authentic Polish zapiekanka recipe.

This traditional recipe for Lithuanian potato pudding or kugelis produces a dense dish that is excellent as a side dish or main course with a salad.

When I first heard about curd cheese doughnuts I thought they sounded very strange. I had a vision of a chunk of cheddar sandwiched between two sides of a sugary ring doughnut, similar to a filled …

Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.

Grandma Ann There really was a Grandma Ann who lived in the Marquette Park area of Chicago. She learned how to make kugelis—a delicious potato “pudding”—from her Lithuanian mother— and sisters-in-law who took her under their wing and taught her how to make all their favorite “old country” recipes. People from all over

Let me say right up front that this recipe is an artery clogger. That is why I make it once or maybe twice a year tops. The recipe has its roots in my family history. I am of both Lithuanian and Po…

This traditional Polish beef roulade, known as zrazy, is a comforting and hearty dish perfect for a family dinner.

If you ask any Lithuanian person about their favourite traditional Lithuanian food, you are sure to hear the words 'Bulviniai Blynai' on their list! Yes, beautifully crispy pan-fried potato pancakes from a small European country, are definitely representative of the best of Lithuanian cuisine! Typically served with a generous dollop of sour cream, they are inexpensive to make and have all the features of true comfort food!

By the way, the food issue of The New Yorker just came out and had a long article on Baumkuchen, aka "Spit Cake." The "spit" in the cake is a large metal stake that is dipped in batter and then rotated near a flame. This process is repeated dozens of times and then the cake is removed from the stake and slices into disks. Each slice has "rings" like a tree from the multiple layers of batter getting baked.In Poland they call this sękacz (or senkacz). I think I ate sękacz every single day we were in Warszawa. You can find it here too, but it is not cheap. But I cannot recommend it highly enough.

They say that the way to a man’s heart is through his stomach. In my case, this was particularly true. In the early days of our relationship I remember plying my man with rich stews of lamb s…

Asta walked into the kitchen and sniffed the air, taking in the familiar scent. “Ooh, are you making kugelis?!” she asked excitedly. “I am – I’m testing recipes. How do you make yours?”, I re…

Have you ever heard of Lithuanian foods? The country might be small but it is mighty in culinary terms. Numerous scrumptious Lithuanian dishes deserve a

Blueberry Pierogi are classic Polish dumplings filled with sweet, juicy blueberries, straight off the bush. Perfect for lunch or dessert.

Lithuanian apple cookies are moist and amazing treats. They are not too sweet and after eating a hearty Lithuanian meal, it made for the perfect ending. Lithuanians love to add sour cream to just about

If you don't know what to do from the rosół leftovers (meat and veggies), you will love this Polish pasztet recipe! It's quick to make and absolutely delicious.

Prepare yourself for incredible flavors as we explore 15 Lithuanian foods you need to try from this delicious cuisine.

Delicious pockets of dough, filled with meat and... love. Perfect for reusing any leftover meat from other dishes.

" Tego dania to chyba nie muszę nikomu szczególnie przedstawiać:) Kopytka to prawdopodobnie najbardziej znany i najczęstszy sposób na prze...

When I first heard about curd cheese doughnuts I thought they sounded very strange. I had a vision of a chunk of cheddar sandwiched between two sides of a sugary ring doughnut, similar to a filled …

A traditional dish of Lithuania that is very similar to a Southern u.S. hashbrown casserole - and very delicious! www.fullforkahead.com/2015/03/06/lithuanian-kugelis/

From Claire's Corner Copia Cookbook. Here is what she said...... This is our most popular cake at Claire's. After eighteen years, it is still the splurge of choice for many. We have changed the recipe over the years, switching to low-fat sour cream, but it is still very rich and incredibly delicious.

Easy recipe for the Polish sauerkraut soup (kapuśniak).

Skruzdėlynas translates to “anthill” and is called a cake, but it is not a cake in the traditional sense. It is layers of fried dough, covered in honey and topped with poppy seeds. It is only as sw…

In the heart of Lithuanian culinary traditions lies a beloved dish that is made for every family gathering, Christmas and Easter celebration – Balta Misraine, also known as White Salad. This delightful medley of boiled vegetables – tender potatoes, sweet carrots and vibrant peas – harmoniously combines with chopped gherkins and creamy mayo, creating a symphony of flavors that dance on the taste buds. With its rich history and a special place on every Lithuanian table, this boiled vegetable salad has become more than just a dish; it embodies the warmth of cherished memories and the joy of coming together. Join us as we unravel the secrets behind this beloved Lithuanian classic and savor the simple yet soulful pleasures it brings to every occasion.

The first time I made cepelinai I failed miserably. And the second time. And probably the third time. After that, I called it quits and resolved only to eat cepelinai that had been prepared for me …

Jill shares, “I’ve been known to eat these cold, but warm ones will bring you to your knees.” Apparently they also freeze very well, but we doubt you’ll have any left over to test this claim.

When there is hot outside, you will love Lithuanian Cold Borsch - cold soup made of beets, buttermilk,dill, spring onions and cucumber.

Authentic Lithuanian recipes have a rich and varied culinary tradition that has been influenced by both its neighboring countries and its own unique history.

Soft, wholesome, with a smidge of sweetness, our nalesniki recipe can be filled or topped with so many delicious ingredients, and are so easy to make.

Kugelis Lithuanian Potato Casserole : Kugelis is the most amazing Lithuanian potato casserole ever! I am 72 and I was less than 12 when I first cooked this--60+ years in this recipe. I used to grate the potatoes by hand, you should use a food processor. I have basically made this the sa…

Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…