This Pan Seared Mahi Mahi is absolutely mouthwatering! Perfect for spring and summer, but it works anytime of year, since it is pan seared! The salsa is truly something special. This recipe also works well with halibut!
In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.
Ever wanted to try the popular Southern dish poke sallet, often called "poke salad"? I'm a native of the rural United States and am here to show you how to detoxify and prepare this delicious dish.
This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. The recipe is for 1 lb. / 450-500 grams of fish, which you can divide between 2-4 bowls, depending on other toppings. Feel free to make a smaller or larger batch of poke fish.
With savory pan-fried tofu, vibrant vegetables, and brown rice, this beautifully crafted Vegan Poke Bowl makes the perfect midweek meal. It's healthy, delicious, and super easy to make. Ready in 20 minutes!
Ready for a taste of Hawaii closer to home? Try this refreshing Poke Bowl recipe—my creative spin on the Hawaiian classic. I season the freshest tuna sashimi with Japanese flavors and serve it donburi style over rice. Customize your bowl with your favorite toppings! It’s a light and satisfying meal for the family or your next DIY Poke Party.
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Tasty marinated seared tuna slices over rice with all the fixings
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Turn seaweed sheets into crackers and top with tuna. - by Fast Ed
This is a traditional style Hawaiian poke.
Make this Vegan Poke Bowl for a tasty, wholesome meal done in under 1 hour! It's full of savory baked tofu, veggies and a delicious peanut sauce.
Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!
When I first set out to create a simple coffee infused salmon poke bowl, I had no idea that the end result would be a gorgeous starter dish full of delicious sophistication that would end up being a fixture at every one of our recent date night cooking sessions. If you are looking to […]
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Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!
This spicy mayo recipe requires only 2 ingredients! It adds a tangy richness to sushi, bowl meals, burgers, and more.
Bali is vegan food heaven. In this blog post, I will list my favorite restaurants so you can create your own bucket list.
