Flavor: oatmeal Raisin | size: 7 ounce (4 count) cinnamon, plump raisins and perfect baking make this cookie taste like it just came out of mom's oven
A thick and creamy rice pudding served for breakfast or dessert with warm flavors of cinnamon and plump raisins.
Why This Recipe Works: This recipe combines the comforting flavors of pumpkin spice with the classic oatmeal raisin cookie, creating a perfect treat for fall. The addition of pumpkin puree adds moisture and richness to
Indulge in the perfect fusion of compassion and flavor with our Vegan Cinnamon Raisin Bread recipe. Immerse yourself in the aromatic embrace of cinnamon, as plump raisins add a burst of sweetness to each delightful slice. Discover the joy of plant-based baking, where every ingredient is chosen with care, creating a cruelty-free twist on a classic favorite. Join us on a culinary journey that proves vegan can be deliciously satisfying, bite after delectable bite.
20 minute Curry Red Lentil Salad is full of big flavor - chewy lentils, sweet plump raisins, bright salty capers and a healthy sweet curry dressing.
Discover the world of vegan baking with our mouthwatering Cinnamon Raisin Bread recipe. From egg substitutes to flavor-packed variations, find answers to commonly googled questions and elevate your plant-based culinary skills. Unleash the deliciousness while embracing compassionate cooking!
Moist and loaded with shredded carrots and raisins these muffins are sure to be an easy way to fuel busy mornings.
Why This Recipe Works:This recipe yields perfectly chewy oatmeal raisin cookies that are a timeless favorite for many. With the right combination of ingredients and techniques, these cookies have a soft texture with just the
These sweet raisin tamales soaked in a piloncillo and canela syrup are perfect as a sweet holiday treat! A tamal, swaddled in a corn husk, is the heart of all things Mexican. Opening one is like opening an intimate secret, a gift.
This Cinnamon Raisin Swirl Sourdough Bread recipe is what your breakfast table needs. Each slice of soft sweet bread is dotted with plump raisins and holds a sweet cinnamon sugar swirl. Simply delicious! Better yet, this recipe can be prepared and baked on the same day.
The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. It's to die for!
Studded with plump raisins and spiced with cinnamon, this loaf smells just as good as it tastes. The addition of whole wheat flour balances the...
Cinnamon Raisin Bagels are filled with plump raisins and just the right amount of cinnamon.
The deep purple or golden raisins you get in a box at the grocery store can become hard and chewy in a short time. If you decide to plump up your raisins to enhance their flavor and increase their juiciness, it's easy to do so using the microwave.
Learn how to make cinnamon raisin sourdough bread the easy way, without a stand mixer. Sweetened swirls of cinnamon and brown sugar combined with plump raisins and walnuts are irresistible!
Spotted Dog Soda Bread with plump raisins and currants is perfect for St. Patrick's Day or any time you crave a quick warm slice of bread.
This Raisin Pecan Bread recipe is an artesian style loaf that is hard on the outside, soft on the inside and loaded with warm cinnamon, plump raisins, and toasted pecans.
Picture this: You reach in the pantry for the dried fruit you thought you bought not that long ago, and what you find is far from what you expect. Those once-plump raisins and bright dried cranberries are now even more dry, shriveled, and maybe even hard. They kind of give new meaning to the words dried fruit. But don’t toss them just yet; this fruit isn’t a lost cause. With the help of a simple trick, there’s an easy way to bring them back to life.
Chewy Oatmeal Raisin Cookies. Packed with plump raisins and a perfect hint of cinnamon, these cookies are a treat for any occasion. They are quick to whip up, ideal for sharing, and guaranteed to satisfy your sweet tooth. Get ready to fall in love with a classic all over again!
This irresistible vegan Cinnamon Raisin Bread is soft, fluffy and studded with plump raisins. The bread is wonderful plain, or toasted and slathered with some vegan butter, and makes incredible French toast. Makes one loaf
The secret is...bridge mix wasn't originally invented to be enjoyed at card games and game nights. It came about when workers on the Hershey's chocolate line decided to call the chocolates that dropped off the line onto a footbridge, bridge mix. These chocolates were fine to eat but not to sell, so they were placed in containers around the factory for the workers to enjoy. Soon this mix became such a hit that it was marketed to the public, and then it became a treat to be enjoyed while playing cards. Even if you're not a card shark, you'll savor this assortment of premium milk and dark chocolate-covered peanuts, pecans, cashews, almonds, and plump raisins. Perfect for any occasion! Assortment of premium milk and dark chocolate-covered peanuts, pecans, cashews, almonds, and plump raisins 12 oz. bag Made in USA Exclusive to The Vermont Country Store
These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.
With a sweet, cinnamon-laced dough, lots of plump raisins and a crisp sugar topping this EASY Cinnamon Raisin Focaccia requires no kneading and takes less than 10 minutes of hands-on time!
Start your day with a slice of homemade goodness. With a fluffy center and golden exterior every bite is loaded with sweet cinnamon flavor and juicy plump raisins.
This delicious, no-knead, no-mixer, Cinnamon Raisin Brioche Bread has a sweet, buttery, tender-crumb that is studded with plump raisins and swirled with cinnamon sugar.
These chewy oatmeal raisin protein cookies have plump raisins and buttery brown sugar flavor. High protein, low sugar, and easily made gluten-free or egg-free!
A perfect cinnamon raisin sourdough bread with a delicious maple syrup swirl!
