English plum pudding is a traditional Christmas dessert made with dried fruit and served with hard sauce. It’s an impressive sweet treat the whole family will love. Best of all, it’s easy to make ahead and enjoy on Christmas Day.
Also known as Plum Pudding and Christmas Pudding, this Figgy Pudding is the perfect make-ahead dessert as the flavors only get better over time. A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding!
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.
Pretty plums piled high in your crate inevitably leads to the question - what to do? This variety of delicious plum recipes will come to the rescue!
Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.
Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.
Tom's all-time favourites: Spiced rice pudding and poached plums
Plums are at their best right now and if you are looking for a dessert to bring to a summer BBQ, this is the ticket! I love this easy plum crumble recipe because it's so delicious and a bit unexpected. You'll also love how portable it is too!
One of the most traditional British Christmas recipes.
September is my favorite month. It's the best time to go to the beach, when the kids goes back to school and the crowds thin out. Th...
Pretty plums piled high in your crate inevitably leads to the question - what to do? This variety of delicious plum recipes will come to the rescue!
I have a seriously short attention span. Sometimes that worries me. Case in point, I was at the market the other day eyeballing the huge stack of local peaches. Peaches are one of my favorite fruits, so I was trying to decide which size bag I wanted to buy. I didn’t want to overdo it as I have done with things in the past (you know how I can be), so I decided to go for a 3-pound bag. I turned my body as I was reaching for the bag and, in the doing, spotted a sale on avocados. Before you could say “guacamole” I was standing by a bin full of avocados that were on special. I haven’t had guacamole in ages, and I love it on top of a turkey sandwich, and, hey, turkey is on sale at the deli! But, I thought to myself, I also need good bread. Hey! Fresh bread is on sale in the bakery. So, I picked out the best avocados from the bunch, bagged them up and put them in my cart, headed straight for the deli counter where I bought not only turkey, but ham that was also on sale, bread, and felt quite chuffed as I made my way to the checkout. It wasn’t until I got home and started unpacking things that I realized the checker had not rung up my peaches. Then I realized it was because they weren’t in my cart. Sigh. I did have the great fortune to receive a good number of Melissa’s Organic Plum Bites, so I decided, why be locked into peach cobbler? I will make plum! It was exceptionally good, and I think I may make this again before the season is out. Plums are a favorite of mine, but if they’re not a favorite of yours, I really think you could probably use any stone fruit in this cobbler. It’s easy to make, and absolute heaven when topped with a large scoop of vanilla ice cream. Plum Cobbler 3 lbs. Melissa’s Organic Plum Bites, seeded, cut into thin wedges 1/3 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon almond extract 1 teaspoon cornstarch Topping 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt Few gratings fresh nutmeg 6 tablespoons cold unsalted butter, cut into small pieces 1/4 cup boiling water Sanding sugar for top Preheat oven to 425°F. Toss plums with sugar, lemon juice, almond extract, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of the oven 10 minutes. While plums are baking. Place all topping ingredients EXCEPT WATER into a food processor, and pulse until mixture resembles coarse meal. With motor running, stream in water just until combined. Remove plums from oven and drop spoonfuls of topping over them. (Topping will spread as it bakes.) Sprinkle with sanding sugar, if desired. Bake in middle of oven until topping is golden, about 20-25 minutes. PRINT RECIPE These Simple Plum Tarts are another super simple, delicious plum dessert. This post is linked to: Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Full Plate Thursday Thursday Favorite Things Funtastic Friday This post contains affiliate links.
Aromatischer und super saftiger Zwetschgen-Pudding-Kuchen mit vielen knusprigen Streusel. Einfacher und extrem leckerer Zwetschgenkuchen