What can be more quintessentially British, than a Traditional British Ploughman's Lunch. Beloved of Pubs across the nation, it's one of my favourite lunches. A traditional Ploughman's Lunch is more an assembly job than a recipe. It's main components are cheese, crusty bread and butter, pickles, chutney and salad vegetables. It really is the most famous of pub lunches - simple and yet so satisfying, especially if taken with a pint of real ale or cider. Although the term “Ploughman’s Lunch” was first coined in the 1930’s, as part of a very successful marketing campaign, the concept behind it goes back much further. Throughout the centuries, agricultural workers would take their lunch out to the fields with them. This usually consisted of bread and cheese with ale or cider - a perfect combination. And, It’s easy to prepare and transport. A ploughman's Lunch also makes excellent picnic food, especially when packed in a lovely willow hamper, with plates, cutlery and all the condiments. For me, just the words Ploughman’s Lunch conjures up images of lazy lunches, sat outside with friends, in the Beer Garden of an old Country Pub. I've taken the liberty of adding ham to the trio of English cheeses in my Ploughman's Lunch. Pork pies, quiche or sausage rolls are often added nowadays too. However, at the heart of a good Ploughman's, there has to be at least three cheeses - one blue, one hard cheese and a soft cheese. The bread must be rustic and crusty, and not a Freche baguette! The butter must be salted and the pickled onions and chutney preferably homemade. As for the salad vegetables, I like to add tomatoes and celery to mine, as well as a crisp apple, which marries so well with the cheese. I have also added gherkins to my verison, as we love gherkins here at Chez Lavender & Lovage, and they add a crunch and piquancy to the meal. I hope you enjoy my version of a Traditional British Ploughman's Lunch if you make it, and if the weather is bad, why not enjoy at the kitchen table! Karen
The Ploughman's lunch is a traditional British cheese platter meal perfect for serving on hot summer days. It typically includes many types of cheese, bread, pickles, fruit and salad items on the side. You can also add cold meats or eggs if you're feeling adventurous we like to add pork pies and scotch eggs to ours.
English pickled onions are a true British treasure! We often eat them straight out of the jar, sliced in sandwiches or accompanying a tasty Ploughman's lunch.
Ploughman’s lunch is a traditional British meal that is perfect idea for your next party. Fill a large, rustic platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit. Guests can enjoy a wonderful sandwich with a side salad. It’s a simple but brilliant dish for entertaining!
The Ploughman's Lunch
The ploughman's lunch, so loved in Britain, is found on many pub menus. There are some variations but it usually includes bread, cheese, and pickles.
Ploughman’s lunch is a traditional British meal that is perfect idea for your next party. Fill a large, rustic platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit. Guests can enjoy a wonderful sandwich with a side salad. It’s a simple but brilliant dish for entertaining!
This Pioneer Woman Pickled Onion dish is a national treasure in the United Kingdom. Pickling raw onions change them from pungent and crunchy to deliciously tart and crisp. The onions may be found with fish and chips, a Ploughman's Lunch, savory pies, and just about any other food. They go well with tacos, burgers, salads, and other dishes.
Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website.
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
An easy, rustic tart inspired by Britain’s favourite pub lunch
Nadiya Hussain's recipe for Ploughman's Cheese and Pickle Tart, from her BBC2 show, Nadiya's British Food Adventure, makes for a perfect picnic dish or lunch.
Yield: 8 x half-litre (US pint) jars
This update on the classic ploughman's sandwich is made with a zingy homemade pickled onion relish
Ale and cheese is a perfect pairing – serve thick slices of this malt loaf with strong cheese or a ploughman’s lunch.
A roundup of quintessentially British lunch foods with sndwiches, comforting soups, indulgent pies, pub classics, and mouthwatering pastries.
One of the more popular pub lunches over here in the UK is the delicious Ploughman's Lunch. Generally comprised of a buttered crusty loa...
Recent posts highlighting the pleasures of the ploughman’s lunch and the hotly-debated mayonnaise led to our intense craving for a British-style cheese and onion (and mayo) sandwich. To the uninitiated, this combination might sound odd or, at the very least, like a breath killer. Well, we can’t promise you won’t want to brush your teeth afterward, but we do urge you to give this humble yet satisfying sarnie a try.
All the flavours of a classic ploughman’s lunch in the form of a frittata, served with a beetroot salad
A traditional English savoury steamed pudding recipe that originates from Norfolk in East Anglia. This is my Norfolk granny's recipe and she used to serve it every Plough Monday, as well as throughout the winter period.
One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original Branston Pickle recipe! Branston Pickle is wonderful when added to curries and stews, and you MUST try it with toasted cheese or Welsh rarebit - delicious!
Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.
This easy Ploughman's Salad is a healthy spin on a traditional British Ploughman's Lunch! Packed with crunchy apples and celery, and topped with sharp cheddar and creamy stilton, this lunch salad is full of vibrant flavors!
I went into this pub, and I ate a ploughman's lunch. He was livid. ~Tommy Cooper, British Comedian Ahhh . . . the ploughman's lu...
Ploughman's salad
We've added all of the best bits from a Ploughman's plate to our cauli-cheese, to make the perfect side for a Sunday roast
After a busy morning of feasting, every hobbit looks forward to a hearty midday luncheon. Our hobbit feast continues at the Inn of the Prancing Pony with a
After a busy morning of feasting, every hobbit looks forward to a hearty midday luncheon. Our hobbit feast continues at the Inn of the Prancing Pony with a
