DIGITAL DOWNLOAD Pyrex "Please Pass the Butterprint" - SVG/Clip Art Use this file in personal and small business projects for prints, stickers, mugs, cups, bags, etc. This design and SVG file are my property and you are not able to resell it as your own work.

Looking to add to your vintage Pyrex butterfly gold set? Well here's a classic gravy boat with saucer along with three matching coffee mugs. All pieces are in great shape, especially the gravy boat. It's color pops like the day it was made! Review the photos and let me know if you have any questions. Please note Cavalear Co is a Star Seller. Buyers can expect quick shipping, great packaging, and returns if you're not satisfied with your purchase. Take care, and thanks for checking out the storefront.

This listing is for a very old Mason jar by Ball It is a green/blue in color-AQUA IT DATES TO APPROX 1923-33 It reads *Ball -PERFECT #5 LOT ON THE BOTTOM PRETTY BLUE IN COLOR QT SIZE. NO LID.. SMALL NIC TO EDGE OF RIM Great Jar to add to your collection. Please email any questions prior to bidding. tks thank you Auntie

Born of innovation, the iconic Pyrex brand evokes some of our fondest family food memories and has had a place in our hearts and homes for over 100 years. Pyrex glassware—made for both purpose and passion—has been passed down from generation to generation, and for good reason. And our new Pyrex products, designed specifically for the ways we make and share food today, will be loved for years to come. Pyrex® 2 cup measuring cup is a staple when baking, and the glass stands up to the microwave and dishwasher use after use.

This piece is in beautiful condition. Nice size at 1 1/2 Quarts. PYREX OLD ORCHARD, but the bottom is all butterscotch colour and the lid brown ( as designed) Not divided. #043 No flaws. This piece could actually pass for new. Giftable. Ht: 4 1/8 inches Length: 10 1/4 inches Width: 7 inches Please be aware that all my items items are used vintage, by definition over 20 years old. I hope that is why you have chosen my store. They have been well loved and this is what gives extra charm to these items. I clean where I can, but I do not want to ruin any of the natural patina . I also test the functionality of the items & note issues in the written description and will further point out in photographs. Please review the photographs as they are considered part of the description. I do not accept returns or exchanges. However, it is possible I may overlook something. My photos represent the items as best as possible but I realize there may be subtle differences between digital photos and the actual items. If you have any questions, please do not hesitate to contact me. I am happy to answer questions or send any additional photos that you request. If you cancel an order prior to my generating the shipping label, I can cancel it, but will be subject to a $5 restocking fee. If the shipping label has been generated, I can refund the cost of the item, minus a $5 restocking fee, but you cannot be reimbursed the cost of the label.

The craft blog of pattern designer Jeni Baker. Creative adventures in quilting, sewing, and color. Plus free sewing and quilting tutorials.

Upgrade your cooking game with this exclusive Pyrex® lid. Made in Italy, this stylish lid not only adds a touch of elegance to your kitchen, but also allows you to effortlessly monitor the progress of your culinary creations. With its built-in thermostat, achieving the perfect temperature has never been easier. Elevate your cooking experience with Pyrex®. DESIGNER: MepraDIMENSIONS: 14CM, 16CM, 18CM, 20CM, 22CM, 24CM and 28CMMATERIALS: Pyrex® glass, plastic (handle)

**NOT for trade/sell ;D**

So, here are some things I like to do: I like to cook. I like to eat. I like to run. Occasionally, all three come together for me. A trifecta of happiness, if you will. Like when I make (and consume) recipes created with runners in mind. This past weekend, I did a race in Raleigh that I'd been looking forward to for weeks. Because of the running, sure, but mostly because of the carbo-loading the day before. Bagels, pizza, animal crackers, Starbursts. The foods of champions, my friends. But my favorite carb of the weekend? Pumpkin muffins. I adapted my recipe from one by Mark Bittman, published in Runner's World a few months back. Mark is super-smart and knows good food, so you can totally trust the original, which uses sweet potato. But if you're looking to cut out a little fat, my version uses applesauce instead of oil. (I've tried this recipe with both, and they tasted the same to me.) I'll warn you: these aren't Starbucksy muffins. They aren't cakey. Or all that sweet. But they are incredibly fluffy, especially for a baked good made with whole grains. And the pumpkin keeps them super moist. (I really hate the word "moist" but I love these muffins so much I'm willing to use icky words to deliver an accurate description.) And if you're a runner who likes to track carbs and calories and all that stuff, I've done the nutrition figuring for you. Check that vitamin A. Yowzah! Pumpkin muffins for runners and other humans 2 1/2 cups whole-wheat flour (about 300 grams) 3/4 cup sugar 1/2 c wheat germ 1 1/2 teaspoons pumpkin pie spice 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup melted unsalted butter 1/4 cup applesauce 1 cup pumpkin puree 1 egg, beaten 1/2 cup buttermilk Turbinado sugar, for sprinkling Heat oven to 375° F. Grease 12 muffin cups. Combine flour, sugar, wheat germ, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, whisk together butter, applesauce, pumpkin egg and buttermilk. Fold the butter mixture into the flour mixture until just combined. The batter will be very thick. Fill muffin cups about three-quarters full and sprinkle with turbinado sugar. Bake for about 20 minutes. The food: Pumpkin muffins The verdict: Gourds never tasted so good

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