I have a lot of cookbooks. Some people might consider that an understatement, especially my husband, who has hauled them from house to house a ridiculous number of times, but I feel like I can never have enough. I sleep Read on!

En klassisk pavola med jordbær og blåbær.

Where do I start with pavlovas. I’ve probably made more pavlovas than you can imagine. Some successful, some not. And one that ended this way. This classic Australian dessert is a great example of how the simplest things can sometimes be the hardest to perfect. The ingredients are straightforward and few: egg whites and sugar whipped […]

Recipe, photography and styling by Tanya Zouev. This weekend is Australia Day long-weekend. It’s been a weekend of celebrating with the quintessential Aussie barbie (BBQ), wearing the Australian flag printed on one’s t-shirt or bikini, screaming out “Aussie Aussie Aussie oi oi oi” (unfortunately) and eating lamingtons (very fortunately). For some however it’s eating pavlova, and … Continue reading A Tribute To Australia Day: Black Forest Pavlova With Espresso Cream

Light and pillowy shells filled with sweet cream and fresh berries for a sophisticated, yet casual dessert.

This summer pavlova cake offers layer upon layer of a slight citrus taste, paired with fresh fruit and pistachios for a little crunch - perfection with that marshmallowy center and mounds of whipped cream!

Pavlova, Christmas pavlova, meringue

A sweet pavlova with crisp chewy exterior, and marshmallowy soft and creamy center

This blackberry cream pavlova is the perfect carrier for piles of ripe juicy blueberries, blackberries, and crunchy almonds. Hello Spring!