We break down examples of three popular plating styles: classic, free form, and landscape. As well as popular tools, basic principles, and how-to video!
Marinated Tomatoes Recipe – Full of summer flavors these healthy tomatoes are soaked up with olive oil, balsamic vinegar and fresh herbs and served with pillowy cubes of fresh mozzarella. Try these…
A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
How to make the best cilantro lime rice that tastes even better than your favorite restaurants! Substituting stock or broth for the water adds additional flavor. We love using chicken or vegetable broth. If you use stock, add salt to taste since the stock may already have some salt added.
Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.
This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!
Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.
Chicken Pakora is a mouthwatering Indian dish featuring bite-sized pieces of chicken marinated in a spiced batter and deep fried to a golden crisp.
Super easy honey dijon chicken simply baked in a pan with the tasty sauce!
Full flavoured, easy to make, creamy, rich, hearty and comforting mushroom soup
Crispy Baked Eggplant breaded in a mixture of crunchy panko, garlic, and shredded Parmesan then baked to crispy perfection. Enjoy these tender baked eggplant slices as a healthy snack or easy side dish.
Known as “Potage Saint-Germain”, this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for goo…
A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor.
Love Portuguese custard tarts? Learn all about the only pastel de nata workshop in a real Lisbon bakery where you'll get the secrets to making them.
Potato Pave ❤️ One of my favorite ways to make potatoes!
Summer on a plate...simple to throw together, but so fresh and flavorful!
Want some simple and cheap meal ideas? This is a full list of 35 tasty meals that won’t break the
