These green and gorgeous spinach crepes are absolutely delicious - filled with juicy oyster mushrooms and a classic rich basil pesto. You’ll love them.

Lentil bolognese is a cozy, comforting, and delicious recipe for those of us trying to eat healthier without giving up comfort and taste.This rich and earthy sauce is delicious with pasta, gnocchi, and lasagna, and it’s the perfect meatless pasta condiment for dinner with the family.

Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon.

This miso risotto uses all the classic risotto techniques, but utilizes a rich, umami miso broth to make the base of this creamy, umami dish. You can add baked salmon on top, or leave it as-is for a cozy, plant-based meal!

Find out how to get enough protein on a plant based diet, and which plant foods are complete sources of protein.

Forget about takeout! This General Tso's tofu tastes much better and can be made in less than 45 minutes with simple ingredients. This Chinese-American classic is sweet, salty, tangy, and infused with plenty of fresh ginger and garlic. Serve it with white rice for a filling and delicious meal!

Vegan pierogi is a plant-based take on my childhood favourite. They are best boiled and then pan-fried, served with fried onions and coconut bacon.

This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days.

Here are 11 delicious vegan recipes using kimchi, including soups, bowls, noodle and rice dishes, and pancakes, plus a bonus recipe for making your own.

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. Easy Vegan Rose Sauce, serve with farfalle or other pasta, roasted veggies and vegan parm. Vegan Soyfree Recipe. Can be gluten-free

This plant-based naturally-colored lasagne is a showstopper, both in flavor and in presentation. It’s a big project to undertake, but the process is fun and engaging! Give it a try to celebrate everything the rainbow stands for.

GO FullyRaw!

Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.

Skip boiling the pasta and opt for zucchini noodles to make a raw meal. Lighten up your cooking with these flippin' awesome raw sauces:

Teriyaki Cauliflower Power Bowls are vegan and easily made gluten-free for a healthy, nutrient charged meal full of plant protein and fiber.

This veg baked aloo tikki or potato patty is 100% vegetarian and vegan. Using boiled potatoes, Indian spices, and vegetables. Inspired by the Indian snack that's traditionally fried.

Creamy and comforting pasta with mushrooms and baby spinach!

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

You’ll need a blender and a very large pot for which you have with a lid to make this dish. If you buy ready-sliced cavolo nero or kale, the stems will most likely be tender; if buying them whole, however, or if the stems are thicker than 1cm, you’ll need to strip off the leaves from the kale (do this simply by holding on tight and running your hand up the stem) and slice them by hand. Either compost the stems or freeze them to add to veg stock or soups

Zucchini nachos are the veggie based treat that gets crispy, cheesy, and piled high with zesty beef…or as many other toppings as you like.