A Jamaican Planter's Punch Ingredients include pineapple juice, orange juice, rum, and Grenadine. You can also add lime and sugar syrup. This is a tropical vacation in a glass!

Planters Punch ein Cocktail mit großer Geschichte. Dieser Cocktail Klassiker fühlt sich an wie ein Kurztrip in die Karibik.

Der Klassiker aber ohne Alkohol,Plater's Punch mit Ananas- und OrangensaftGrenadine und alkoholfreier Rum AlternativeFür eine Bwertung gerne die Sterne anklicken

Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.

Planters Punch

Throw a time-traveling cocktail party with these old-time origin drinks.

Le Planter’s Punch est un cocktail classique à base de rhum hyper délicieux ! À essayer absolument que vous soyez fan ou non de rhum.

This week I've been featuring some gorgeous and delicious recipes from Eva Kosmas Flores' newest cookbook First We Eat, a stunning new book that celebrates the author's Mediterranean roots with her Pacific Northwest home. Her stunning photog

Planter's Punch, a classic rum cocktail, strikes the ideal balance between sweet, sour, strong, and spicy.

Unser Planters Punch mit Rum, Orangensaft und Grenadine ist ein karibischer Cocktail für jede Gelegenheit! Einfach zubereitet ✔ In 10 Minuten fertig! ✔

This Planter’s Punch cocktail will hit the spot on a hot Charleston day!

This tried and true punch will take on its own unique character based on the specific dark rum that you choose to use. Try making a big batch to serve a crowd!

150 klassiekes & fancy drinks

What is Planter's Punch? Planter’s Punch is a popular cocktail made with dark Caribbean rum, grenadine, sugar syrup, and fresh juice from oranges, pineapples, and lemons. All ingredients are shaken with ice, then poured into a large glass

Mix up a batch for your next picnic, party, or impromptu get-together.

“Where it all began – the heart of the exotic cocktail as enjoyed for centuries in Jamaica. This follows the traditional Caribbean formula: 1 of sour (lime) 2 of sweet (sugar) 3 or stro…

Zutaten für das Rezept Planters-Punch-Sorbet: Orangensaft, Zitronensaft, Rum, Grenadinesirup, Muskat

This cocktail recipe can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse.

Here's everything you need to know about the Pimm's Cup, including the best recipe with Pimms No. 1, how to make it, how it's served, and how it became the traditional cocktail of Wimbledon.

Miss Muriel Chong, assistant in her Uncle’s Bazaar, [1930] Image from National Library of Jamaica Photograph Collection FROM “Our Jamaican Chinese Ladies - an influence”, PLANTERS PUNCH, Vol.II, No.IV, 1930; p.8-9

The scent of bread baking in the oven and soup simmering on the stove while snow falls outside your window is one of life's pleasures. Ok, ok, so relaxing on a Caribbean beach with a Planter's Punch while your friends and relatives back home are slipping on icy driveways is pretty high up there, too. But if you can't hop on a plane to Barbados or the Bahamas, you can at least satisfy your craving for really good bread with this recipe from Jim Lahey. Lahey, if you recall, is the guru behind the no-knead bread recipe that swept the country (with good reason) many years ago. His first book, "My Bread," contains this recipe for ciabatta that will spoil you for anything other than artisanal bread. The only hitch is you need a special clay pot - a Romertopf - and a pizza stone. If you don't have them, or don't want to buy them, make Lahey's original no-knead bread with the recipe here. My kids bought the clay pot for me a couple of years ago when I first made this recipe. I haven't made it since -- that is, until a couple of weeks ago, when snow was falling in the Northeast U.S. Never mind that it's nearly 70 degrees F. this week in New Jersey. You'll want to bake this any time of year, no matter the temperature. You have to give it some thought ahead of time, since the first rising takes 12 to 18 hours. Very little yeast is used, hence the need for a long rise, resulting in a dough that's got a great texture - filled with wonderful small and medium sized holes. After it's risen to double in size, add just enough additional flour to shape it into a loaf, then let it rise again for an hour. You'll then cut it in half before placing it in the oven. You need to stretch out the dough into a flatter shape and place it on top of the pizza stone (don't worry, it seems like you've deflated it, but it will rise a little more in the oven.) Then cover the dough with the overturned Romertopf pot that's been heating in the oven - careful, it's extremely hot! Bake for 20 minutes, then remove the pot and bake another 10-20 minutes. Repeat with the other loaf, and you've got two gorgeous, crusty and delicious ciabatta loaves. I guess you know that ciabatta means "slipper" in Italian, referring to the squat shape of the bread. If it's not stretched out sufficiently, the ciabatta becomes a little "stouter" in shape, which is fine too. It tastes just as good. Another time, you might want to try shaping part of it into smaller, sandwich size rolls. Add some prosciutto and burrata for a delicious panino. Enjoy with some homemade soup for a satisfying lunch or dinner. Or skip the soup, open a bottle of good red wine, add a chunk of cheese, slice up the bread and call it a day. You won't even miss that warm beach and Planter's Punch. Want more Ciao Chow Linda? Check out my Instagram page here to see more of what I'm cooking up each day. You can also connect with Ciao Chow Linda here on Facebook, here for Pinterest or here for Twitter. No-Knead Ciabatta from Jim Lahey's "My Bread" printable recipe here 3 cups bread flour 1 1/4 t. table salt 1/4 t. instant or other active dry yeast 1 1/2 cups cool (55 to 65 degrees F.) water (I needed more - just add enough until you get a "loose" consistency but not so wet that it can't be shaped) additional flour for dusting In a medium bowl, stir together the flour, salt and yeast. Add the water and, using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 seconds. Cover the bowl and let sit at room temperature until the surface is dotted with bubbles and the dough is more than doubled in size, 12 to 18 hours. When the first rise is complete, generously dust a work surface with flour. Use a bowl scraper or rubber spatula to scrape the dough out of the bowl in one piece. Dust the surface of the dough with flour and, with lightly floured hands, nudge the dough into roughly a 14 inch square. Fold the dough in half, and then crosswise in half again, so you have a square, roughly 7 inches on each side. Place the dough in a warm, draft-free spot, cover it with a tea towel, and let rise for 1 hour. The dough is ready when it is almost doubled. If you gently poke it with your finger, it should hold the impression. If it springs back, let it rise for another 15 minutes. Meanwhile, soak the clay baker for 10 minutes. Half an hour before the end of the second rise, preheat the oven to 475 degrees F. with a rack in the center. Place the baker on the pizza stone, and put the stone and baker in the center of the rack. Using pot holders, carefully remove the hot pot and stone from the oven, taking care not to set them on a cold surface. Using a dough cutter or sharp serrated knife, cut the dough in half. Shape each piece into a long flat loaf. Generously dust each loaf with flour (you will bake 1 loaf at a time). Pick up 1 loaf with both hands, quickly but gently stretch it to almost the length of the clay pot (roughly 10 inches) and place it on the stone. Using pot holders, cover the loaf with the inverted pot, and bake for 20 minutes. Uncover the loaf and place the pot on another rack in the oven, to keep it hot for the second loaf. Continue to bake the first loaf for 10 to 20 minutes, checking the color of the loaf once or twice. It is done when the crust is a light chestnut color. Using pot holders, carefully remove the stone from the oven. Transfer the ciabatta to a rack to cool thoroughly, and bake the second ciabatta the same way.

dieuvousbenisse1: “ ❀❀❀ ”

Estimated ship date: 08-20-2020 question

These party punch bowls may look prim & proper but, as you'll discover, they came to play.

Reston Lloyd is a leading manufacturer and distributor of kitchenware, specializing in enamel on steel products. For over 50 years, they have been dedicated to providing the highest quality products, with an equal emphasis on superior customer service. This colander features an enamel powder coated finish with chrome plated handles. Constructed with high quality steel and a wide base for stability. Food Safe and suitable for both hot and cold food rinsing. When not using as a colander, try it out as a fruit basket, it will look great on your counter and keep your fruit fresh. Hand wash recommended. This 1.5 quart size is perfect for small jobs, or two people, or can also be a cute gift basket/planter for fresh herbs. Dish bowl diameter of 7.75\"D

Bloem Ariana Planter helps keep your plants from drying out and will reduce the time you spend watering,Hidden reservoir located at the bottom of your pot and keeps dirt and roots above the hidden reservoir line while constantly providing healthy “greenhouse-like” moisture through the evaporation process,Built with 100% durable plastic, it keeps the planter lightweight and easy to move,Punch out holes available for drainage,All weather durability with UV protection,Capacity: 1 Gal (3.7 L),Dimensions: 8.8\" top W x 5\" bottom W x 7\" H (22.3 x 12.7 x 17.7 cm),Available in a variety of colours

Centerplace, WMF, German WMF (Wurttembergische Metallwarenfabrik) Electro- Wurtemberg Plate Company in Geislingen, Germany, internationally known today as 'WMF' initials of the company Württembergische Metallwarenfabrik was founded in 1853 with 16 workers. Under the direction of Albert Mayer was influenced by Art Nouveau style. In 1914, opening factories in Germany, Poland and Austria. The origins of the firm WMF were modest, and is a lasting tribute to the vision of Daniel Straub. The first catalogs appeared in 1856-1859. The products were made of silver metal and glass among his works are candle holders, planters, punch bowls, card, flower, fruit and cutlery among others. The company was honored with several awards and international success, heralded a period of further expansion. The German Emperor Wilhelm II presented a small museum at Harvard University. In 1905, WMF acquired a majority stake in the company that manufactures Orivit AG under the name "Orivit". Why are there so many antiques in Argentina? In the 1880 – 1940 there was a grate wave of immigration encouraged by the periods of war that were taking place. 1st World War took place between 1914 and 1918 2nd World War took place between 1939 and 1945 The immigrants options were New York or Buenos Aires. Tickets were cheap and in Buenos Aires they were welcomed with open arms, as it was a country where everything was still to be done. Argentina was the country of new opportunities, labour was needed and religious freedom was assured, in many cases the of the family travel first until they were settled and then the rest of the family members join them. In the immigrant museum “Ellis Island Immigrant Building” in New York you can se the promotional posters of the boats that would take them to a new life. Between the years 1895 and 1896, Argentina had the highest DGP (gross domestic product) per capita in the world according to the Maddison Historical Statistics index, this situation arose due to the large amount of food being exported to European countries, which were at war. The Argentinean ships left the port of Buenos Aires with food, but they returned with furniture, clothes and construction elements, (it´s common to see this the old buildings of the historic neighbourhood of San Telmo, the beams with the inscription “Made in England)”, as well as many markets that were built in Buenos Aires, such us the San Telmo Market, whose structure was brought by ship and afterwards assembled in 900 Defensa Street. With the great influence of European immigrants living in the country, the children of the upper classes travelled to study in France, resulting in the inauguration of “La Maison Argentinienne”, on 27th of June 1928, in the international city of Paris, which hosted many Argentinians that were studying in Frace. It´s the fourth house to be built after France, Canada and Belgium, being the first Spanish-speaking one. Still in place today (17 Bd Jourdan, 75014, Paris, France). Many of the children of these wealthy families who attended international art exhibitions, museums and art courses abroad, took a keen interest in the European style. This is why Buenos Aires was at the time referred as “The Paris of South America”. Between the years 1890 and 1920 more than a hundred Palaces were built on Alvear Avenue the most exclusive avenue in Buenos Aires. Today some of these palaces have been transformed into museums, hotels and embassies. In the year 1936, the Kavanagh building was inaugurated, it was the tallest reinforced concrete building in South America. During 1994 the American Society of Civil Engineers distinguished it as an “international engineering milestone”, and it´s now considered a World Heritage of Modern Architecture. At the time was common to hire foreign architects such as Le Corbusier, who visited Buenos Aires/Argentina in 1929 and in 1948 he drew up the blueprints for a house built in La Plata City (which was declared a World Heritage Site). In 1947, the Hungarian architect Marcelo Breuer designed “Parador Ariston” in the seaside city of Mar del Plata. After an Argentinean student at Harvard University convinced him to come to Argentina. He worked on an urban development project in the Casa Amarilla, area of La Boca. The Ukrainian architect, Vladimiro Acosta, arrives in Argentina in 1928 and worked as an architect until que moved to Brazil. Antonio Bonet, a Spanish architect who worked with Le Corbusier in Paris, arrives in Argentina in 1937, where he carried out several architectural works and in 1938 designs the well-known BFK chair. Andres Kálnay, of Hungarian origin, made around 120 architectural masterpieces, among which the former Munich brewery stands out, he even made the furniture’s design. The German architect, Walter Gropius, director of the Bauhaus, lived in Argentina, where he wrote articles for “Sur” magazine and founded in Buenos Aires, an architectural firm with Franz Möller, who was also an architect, where he built two houses. At the same time several famous designers decided to immigrate to Argentina, among them we can find the well-known French designer, Jean-Michel Frank, who arrived in the country in 1940 and also worked for the Rockefeller family. Special pieces were made, which were sold exclusively in the country, such as the well-known German company “WMF”, who sold their products by catalogue, which were chosen by the ladies of high society in the list of wedding gifts, as well as the pieces designed by Christofle. The Swiss sculptor Alberto Giacometti, made special pieces for Argentinean mansions. In 1904 the first Jansen branch outside Paris was established in Buenos Aires, as the Argentinean clientele demanded a large amount of furniture, from the end of the 19th century to the mid-20th century. In 1970, the brand Rigolleau Argentina made pieces authorised by Lalique. The brands Maple and Thompson also set up shop in the country. The French plastic artist, Marcel Duchamp moved to Argentina in 1918-1919. Glass signed Gallé, Charder, Leverre, Schneider, Muller and other French firms. They were bought in flower shops and were given to ladies with beautiful floral arrangements. Some furniture manufacturers travelled to international fairs and bough the patterns to produce the furniture in Argentina, such as the furniture firm Englander and Bonta, who bought the patterns ins Italy. It is worth mentioning that in Argentina we have the largest community of Italians outside of Italy, as it is estimated that 70 percent of the inhabitants have at least one Italian descendant, followed by Spanish immigrants. The most Important furniture stores in Argentina: Comte is founded in 1934 (under the direct management of Jean Michel Frank in 1940). Nordiska (Swedish company established in 1934). Churba in 1960, a company that brought foreign designers to present their furniture in the country: Denmark: (Arne Jacobsen, Finn Juhl, Bender Madsen, Ejner Larsen, Poul Kjaerholm, Hans Wegner) Sweden: (Hans Agne Jakobsson, Gustavsberg) United States: (Herman Miller) Finland: (Lisa Johansson, Folke Arstrom, Tapio Wirkkala, Alvar Aalto, Timo Sarpaneva) Swedish Factory: (Orrefors) Italy: (Littala, Vico Magistretti, Emma Gismondi, Gae Aulenti, Angelo Mangiarotti, Elio Martinelli, Gianna Celada, Angelo Mangiarotti, Mario Bellini, Carlo Scarpa) Finland: (Olivia Toikka) Plata Lappas (Lappas Silver): a goldsmith shop founded in 1887 in Argentina by Alcibiades Lappas of Greek origin. In 2019, in Argentina took place “the Art Deco world congress”, in which we participated as hosts invited by Geo Darder, founder of the Copperbridge – Foundation, in which prominent people from all over the world attended to learn about Art Deco in Argentina. Argentina currently has more than 100 Art Deco buildings and another 90 Art Nouveau buildings throughout the city of Buenos Aires. Argentina is a country that has not been involved in many wars, which is why it has been a refuge for works of art and antiques from different periods of time, unlike European countries. That is way many collectors, museums and antique dealers from all over the world visit it, you should not miss the opportunity to visit this great country. Laura Guevara Kjuder, architect.

Estimated ship date: 08-20-2020 question

Joanne Mooney​’s IKEA FLÅDIS​ planter did its job—aka, holding plants—but it looked pretty bland against the backdrop of her colorful home. She decided to use punch needling to give the seagrass basket a makeover, and the result is somewhere in the neighborhood of a frosted fringe cake combined with ’60s funky shag carpeting. In short: awesome.

Rum is the signature spirit of the Caribbean, and we like to think our rum punch recipe here on Providenciales is the best there is.

Using a primitive firing technique that has been refined over thousands of years, these clay pots are handmade in Asia. Before firing, each piece is wrapped in linen and slowly dried, lending a beautifully imperfect, aged finish. Hand-crafted for one-of-a-kind appeal, each Earth Fired pot + saucer set is made from clay with a highly variable mineral content, which can cause color variation from pot to pot. During a unique aging process, natural moss develops on the surface of the pot for an antique appearance.

Joanne Mooney​’s IKEA FLÅDIS​ planter did its job—aka, holding plants—but it looked pretty bland against the backdrop of her colorful home. She decided to use punch needling to give the seagrass basket a makeover, and the result is somewhere in the neighborhood of a frosted fringe cake combined with ’60s funky shag carpeting. In short: awesome.