Healthy 5-Ingredient Banana Bread (GF/V) by Fresh is Real Super Soft Texture Plant-Based & Allergen-Friendly Quick to Make, Blend, Bake & Eat! Nutritious, tasty snack! #BananaBreadrecipe #glutenfreebananabread #veganbananabread #5ingredientbananabread #plantbasedrecipes #gfveganbaking #buckwheatbread #nutfreebread
Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.
Chimichurri Sauce Recipe is a traditional Argentine Recipe that is used to top meat, fish and vegetables. It is especially delicious on grilled foods, especially vegetables!
Discover a world of delicious plant-based recipes that are easy to make. From breakfast to dinner, we've got you covered! #PlantBasedRecipes #Vegan #Healthy #Recipes
Flavorful Vegan Chickpea Coronation Sandwich Spread 🌟🍽️ Whip up my Vegan Chickpea Coronation in no time! It’s creamy, tangy, and has a touch of sweetness from mango chutney. Perfect for sandwiches, salads, or jacket potatoes. Quick, easy, and oh-so-delicious – you’ll love it!
This Instant Pot Chickpeas recipe is simple, quick, and delicious. Perfect for a healthy and protein-packed meal.
This vegan and gluten-free naan is here to revolutionize your bread basket! This soft, pliable flatbread captures all the charm of traditional naan while being plant-based and gluten-free. Get ready to elevate your curry nights with a naan that's as simple to make as it is delicious.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
Kimchi fried rice is a weeknight staple for us, and simple is best. Spicy, tangy, and a bit sweet, it’s the complete package. Ready in under half an hour.
Bhinidi Masala is a curried okra and tomato dish that is delicious and easy to make! Serve over some basmati or jasmine rice.
Fresh, herby, and garlicky zucchini tart that is delicious served warm or chilled. It's quick, easy, and made with simple ingredients!
This collection features more than 25 recipes to use canned or dried lentils, and this super easy green lentil salad is one of my favorite go-to meals, it's so easy to customize and keeps well for days.
Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment is needed.
In the adventurous realm of the Veggie Outlaws, where plant-based cuisine reigns supreme, lies an extraordinary recipe for Farmesan. This is vegan parmesan substitute captures the essence of down-home cooking with delicious plant-based goodness. Farmesan is a healthy alternative to processed plant-based cheeses, but still brings an authentic parmesan-like touch to a myriad of dishes, offering a sprinkle of plant-based perfection. Whether topping off pasta, enriching soups, or enhancing salads, Farmesan tantalizes the taste buds with its wholesome charm.
September being part of the monsoon season in Sri Lanka, some days are just gloomy, […]
Easy Cheesy Vegan Grits are creamy, delicious, and so easy to make. Made in one pot and with only 4 ingredients. Enjoy them on their own or as a base to create one amazing vegan grain bowl!
Vegan birria tacos made with jackfruit are the perfect comfort food! This healthy meal is easy to make and prep ahead for a fast and amazing dinner.
Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.
Roasted pumpkin soup is a hearty and filling, gluten-free vegan soup. Learn how to make pumpkin soup in a few simple steps.
