This broccoli potato soup is intensely creamy and 100% plant based! It's an easy healthy soup that everyone loves (plus it's vegan and gluten free).
Flavorful, hearty 10-ingredient Spaghetti Squash Lasagna Bake with simple tofu ricotta and vegan parmesan cheese! A plant-based meal that's perfect for fall and winter!
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.
Love Chinese takeout? Try this Easy Sweet and Sour Tofu! In just 30 minutes, you'll have a healthier, vegan version of this classic dish. It's tasty and perfect for satisfying those takeout cravings!
Discover the secret to perfectly Marinated Baked Tofu with this easy-to-follow recipe. Enjoy a delicious blend of savory flavors and a crispy, golden texture in every bite. Ideal for vegans and flavor enthusiasts alike!
Onion Rings are a favorite of mine and I love the crispy crunch of this recipe. Plantiful Kiki | Plant based Recipes
Vegan Lentil Masala! This lentil dish is so delicious and SO healthy! Vegan and gluten-free and perfect for weeknights. Lentils in a creamy masala sauce.
Ditch the chips and reach for a handful of these Salt and Vinegar Roasted Edamame! They're crispy, flavorful, and make a great vegan protein-packed snack.
We used to serve a variation of this in the cafe and it was always a hit. This is incredibly tasty and one for even the most ardent tofu hater to try! Here we serve it with some charred broccoli, short grain brown rice, sauerkraut and avocado for a wonderful meal
Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These Japanese pan-fried dumplings are crispy on the bottom and juicy inside. It'll be love at first bite! Enjoy them with tangy dipping sauce and a dash of chili oil.
All the flavors of pizza in a crispy bite of tofu! These homemade nuggets are sure to be a hit with your kids!
This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It's made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings.
It's so versatile!
This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.
Get the recipe for Roasted Eggplant With Miso and Sesame Seeds.
Rich, luscious marinara sauce made with fresh tomatoes in minutes with the help of your pressure cooker
I've been debating buying a bamboo steamer for a good long while now since I've been in full on wonton mode, and there isn't any better (or healthy) way to make potstickers or dumplings other than by steaming them. Needless to say, I finally broke down and got the steamer. I love it too because I ca
The secret to loving tofu is preparing it with marinades to flavor it. Here is a collection of tofu marinade recipes to make you a tofu lover!
These are like a cauliflower version of potato tater tots! Processing the cooked cauliflower really creates this really smooth and almost creamy consistency, that were rolled into small balls before being fried until golden! These can be baked as well.These are a delicious vegan finger food, perfect for snacking!
This Creamy Avocado Pea Gazpacho is made with wholesome ingredients like avocados, peas, cucumbers, lime juice, cilantro, and coconut milk, but is surprisingly creamy and satisfying. The perfect no-cook, 10-minute lunch or light dinner for hot days.
This Sautéed White Beans with Garlic, Sage and Tomatoes couldn't be easier to prepare, but is so full of robust flavor, you won't believe how quickly you'll be getting this to your table. Simple ingredients and wonderful flavors. It is wonderful served warm or at room temperature.
Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free.
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. They’re perfect as a snack or as a hearty main with a side some fried rice, toast, or even a salad!
This simple and delicous muesli breakfast is made with gluten free muesli, yogurt, berries, banana, and nuts. It's perfect for busy mornings and so filling!
Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
Savory, cheesy cauliflower rice and broccoli bake with just 10 ingredients required! The perfect healthy, comforting side dish for holidays and every day!
This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.
Chef Hugh Acheson shares his Southern-influenced take on a minestrone. It's filled with creamy butter beans and prepared in the slow cooker.
What To Do With Over Ripe Avocados
