Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.
PREP TIME: 10 MINS COOK TIME: 0 MINS TOTAL TIME: 10 MINS YIELDS: 16 SERVINGS NUTRITIONAL INFO PER 1 TPBS CALORIES: 83 FAT: 6 GRAMS PROTEIN: 2 GRAMS CARBS: 6 GRAMS INGREDIENTS 1 cup hazelnuts/ filbert nuts ¾ cup plant milk (I like almond milk) 4 tbsp cocoa powder, unsweetened 4 tbsp maple
These Mexican inspired cauliflower tacos are full of flavor and incredibly easy to make. With roasted cauliflower, cabbage slaw and a creamy vegan cilantro lime crema, these tacos are bound to impress!
These vegan meatballs, made with Beyond Meat plant-based ground are so tender and flavorful that you'll wish you made more of them. Serve them with some spaghetti and marinara sauce for a comfort food win. Yum!
There are so many different ways to make a great salad, but our favorites are the ones packed with deliciousness that leave you feeling full. Shake up
Mushroom ragu is a bold, rich, flavor-packed sauce recipe for your favorite pasta, polenta, gnocchi, or lasagna.Our recipe is perfect for everyday family dinners. It’s ready in about 30 minutes, and you can make it with simple ingredients.
Say hello to your new favorite plant-based, vegetarian and gluten free breakfast! Thanks to the fiber, protein and good fats in this meal, it will keep you satisfied and full all morning!
From soups to stew, tacos, pasta, desserts and whole plant foods like quinoa, farro, broccoli and squash, learn all about using your Instant Pot for plant-based cooking.
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw
Plant-Based Low FODMAP Diet Plant-based diet What do oranges, almonds, basil, and olives all have in common? They’re all plants. This article will discuss
If you've read my article on the 'Anti-Inflammatory Benefits of a Plant-Based Diet,' you're probably aware of the good news that many common plant foods naturally possess anti-inflammatory properties. Medical researchers are finding an increasingly clear connection between chronic inflammation in the body and
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Peruvian green sauce, or Aji Verde, is a delicious sauce you can find in restaurants around Peru. Here's a vegan version of this yummy sauce!
A sweet creamy drink made from rice is delicious, comforting, and so simple to make. Vegan Horchata will be your new favorite plant-based specialty drink!
Creamy lemon risotto with fresh herbs and garlic! All the flavor of classic risotto, made vegan & gluten-free. Just 10 ingredients required!
Looking for the best vegan meatloaf recipe? Look no further! Our plant-based meatloaf is unbelievably tender, moist, and packed with flavor. Made with soy curls, white beans, and a blend of flavorful seasonings, it's then glazed with a sweet and tangy sauce.
A simple Israeli couscous recipe full of bright lemony flavors and earthy Parmesan cheese. Perfect for any side dish or as a meal on its own!
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
Creamy, yet deliciously dairy-free this yummy low FODMAP Roasted Red Pepper Pasta is packed with flavor and veggies! Toss with your favorite FODMAP-friendly pasta and enjoy plant-based (as is) or topped with shrimp or chicken.
A tasty plant-based protein with some crisp and a kick of spice.
