Try this amped up miso butter recipe next time you want to bring delicious umami flavour to your cooking! Includes loads of uses and recipes ideas too.
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
A very easy recipe for supplì al telefono - for a fun, mouthwatering snack or aperitif that calls just a few ingredients
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in about 25 minutes.
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!
A rich, creamy and spicy broth with quick-cooking ramen noodles, infused with irresistible Asian flavors. This versatile recipe allows for endless possibilities and is ready in just 15 minutes. The perfect quick and hearty weeknight meal.
A traditional Cantonese ginger scallion sauce is a starting point for a restorative chilli oil infused with a host of other condiments to coat your noodles with soul-stirring comfort. Miso is optional but highly recommended for the sweet-and-savoury kick of umami that it imparts!
There are more European recipes than even the biggest cookbooks can cover. However, this post will introduce some of the most popular dishes from Europe that you should try.
A great pasta dish that uses up your Christmas storecupboard faves
Beef Olives are a traditionally British recipe that has been around since the middle ages! No one knows quite why they're called "beef olives", but it's basically a thin piece of beef wrapped around a filling like sausage meat or stuffing, or in our case, haggis or skirlie! This recipe makes two sausage stuffed and two haggis stuffed beef olives. You can easily omit the haggis and double the sausage ingredients, or change them all to a.stuffing or skirlie filling instead. It's up to you!
In this post, we’ll share the traditional Francesinha recipe, the history of this delicious sandwich that’s also known as "heart attack on a plate", and much more!
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
Full of pork and mushrooms, it's just like Babcia used to make.
The ultimate special occasion breakfast! Eggs a la Goldenrod is an old-fashioned egg and toast recipe, with a rich creamy gravy.
Spaghetti Fritters are a clever and delicious way to use up leftover spaghetti. Hot, crispy snack like a fritter version of cacio e pepe!
Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Traditionally made with skirt steak, the pasties’ pleated seam was used as a disposable handle, and the miners’ initials were sometimes marked in the pastry before baking
Cranachan is one of the best traditional Scottish desserts around! It's a simple and easy recipe to make but it leaves a wonderful taste in the mouth!
These lemongrass tofu cutlets are packed with protein and have the best bright and refreshing taste. Served with a citrusy veggie slaw to create the ultimate satisfying meal.
Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!
Dive into the heart of European cuisine with our flavorful Cabbage Pastries recipe! Discover a quick and healthy delight for weeknight dinners or festive occasions. Thanks to the star ingredient, cabbage, these pastries are packed with nutrients, especially beneficial for women's health. Enhance your well-being and hormonal balance with every bite. Let's get cooking!
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
These Polish yeast-based doughnuts are made to celebrate Fat Thursday in Poland and Fat Tuesday in the US. Filled with sweet cream or jam and rolled in powdered sugar, paczki is a treat for everyone!
These gluten free Bakewell blondies are a perfect treat! An easy one-bowl blondie recipe with almonds, white chocolate chips and jammy swirls.
Homemade English muffins are so much easier than you think! This recipe is simple and will give you soft, chewy muffins in no time. Enjoy them with butter or your favorite jam!
Make Rachel Khoo's twist on a classic Swedish comfort food dish, using pasta instead of rice and a rich and creamy sausage Stroganoff sauce. A comforting, easy midweek dinner.
These are my favorite samosa! They are stuffed with cheese, corn, and a little bit of mashed potatoes for a secret to the creamiest filling. Easy and delicious, perfect for Ramadan.
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
A thoroughly authentic Hungarian Goulash with a richness of flavor that will satisfy both body and soul!
A crispy twist on a this vegetarian classic
I didn’t plan that the first recipe I’d share with you in the new year would be Paliscinta, or Hungarian Pancakes—shot on my iPhone, on the fly in my kitchen, my kids swinging their legs at the breakfast nook with this week’s renovation debris just out of frame, but that’s 2021 for us so far. Very
Achieve the perfect sous vide hollandaise sauce with only 5 minutes of hands-on time. This foolproof, step-by-step guide will help you make effortless hollandaise every time.
There isn't a better dish to make on hot nights when you want something a little more filling than just a salad.
Cholent is a hearty Jewish stew with beef, potatoes, and 3 different kinds of beans. This cooks overnight in the crock-pot.
This Middle Eastern kibbeh recipe is great because you probably already have the ingredients in your kitchen.
