A light pastry case with a stringy Pecorino cheese filling, drizzled with sweet honey. It’s the kind of simplicity and purity you’d expect from an island famous for its crystal clear waters.
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
Dacquoise is a delicious French dessert made up of layers of meringue. The layers are filled with roasted or baked nuts and whipped cream.
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
Low Carb Egg Bites Recipe They are so divine! I love how quick they are to prepare! There is an undeniable charm in starting the day with a home-cooked and comforting meal. It's like reviving a belove
Hi, Everyone! I'm so excited to share this recipe for traditional Czech "buchty" (sweet filled buns) with you today! Every time I get a little homesick and miss Prague, I know that cooking or baking something that reminds me of home will cheer me up! These sweet buns are one of my favorites, and just
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
While just as flavorful as Mexican food, Cuban food recipes are often less spicy and not as fried, so they are perfect for families.
Do you enjoy Italian food? Why not try this Italian food quiz to test your knowledge and maybe find some new Italian food to try
Learn how to prepare a delicious Turkish breakfast and how to cook the best traditional recipes. Here are what you need to know!
Οι κλασικοί λουκουμάδες με ένα μικρό “twist”, την προσθήκη στο μίγμα σιροπιού αγαύης -ένα από τα πιο υγιεινά φυσικά γλυκαντικά. .
The Waterford Blaa is a large, soft, and fluffy roll that is exclusive to Waterford City, Ireland. It is also distinguished by it's floury crust.
A quick and easy South African variation on the traditional Christmas pudding, rave reviews from all our tasters.
This "filhós" recipe pronounced / fee-lyos / is a traditional treat from Portugal. Small dough balls are fried to golden perfection. Excellent with coffee.
Zuppa Inglese is a spoon dessert typical of Central italy, in particular Emilia Romagna region.This Italian trifle is a really famous ancient Italian dessert, made with layers of ladyfingers (or sponge cake) dipped in Alchermes liqueur, pastry cream and chocolate cream. Zuppa Inglese is a great classic of Italian pastry, an evergreen dessert.This terrific dessert is easy to make and, thanks to the layers of different colors, it has a great visual effect too.
Turkish Simmitbagels
Irish Apple Cake recipe is the best. It's really Irish, with tart Granny Smith apples and a streusel topping.
Flammekueche is a traditional Alsatian pizza with flour, dry yeast, sugar, salted butter, salt, cream cheese, sour cream, nutmeg, ...
Dit heerlijke Foe Yong Hai recept is helemaal koolhydraatarm en heel makkelijk om te maken. Probeer het ook eens en lees snel verder!
Impossible to resist, this creamy custard pie called Galaktoboureko is one of the all-time favorite Greek desserts.
Moussaka is maybe the most famous Greek food and the only thing I can say is that it is worth its famous name! It is a really really really tasty food!
The Comoros, officially the Union of the Comoros, is a country situated at the northern end of the Mozambique Channel in the Indian Ocean. The islands are also known as “perfumed islands” for their sweet-smelling plant life and are known for their white sand beaches, beautiful seas and volcanic landscapes.
Flaounces is also called as flaounca which is a special Easter and Ramadhan food eaten during those special day in Cyprus , an Islan...
Taralli are like savory breadsticks rolled to form a ring, round and crispy, first boiled and then baked. They are a traditional Italian snack, perfect for a quick, hunger-breaking treat.We generally use them as bread substitutes to enjoy with cold cuts and cheeses. They are also great as an appetizer with a good glass of red wine.Taralli have a characteristic circular shape, a golden surface and a crisp and crumbly texture.
This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.
Our sourdough ensaymada is a traditional philippine brioche type pastry, which utilizes cheese and buttercream, making the sourdough ensaymada an extra delicious and exotic treat.
A traditional recipe for Pulla - a buttery Finnish Cardamom Bread that tastes and smells heavenly. Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. This makes 2 extra-large braided loaves, feel free to halve the recipe. Allow 3 hours rising time (30 mins hands-on time)
These elegant, lightly sweet cookies are a Southern Italian tradition, passed down through the generations and enjoyed annually at Easter and Christmas.
Gluten free bierocks, the traditional Russian meat-filled bread, are made gluten free with your favorite fillings.
Lomper are soft potato-based bread used to roll around sausages topped with ketchup and mustard. It is Norwegian fast food by excellence!
This "filhós" recipe pronounced / fee-lyos / is a traditional treat from Portugal. Small dough balls are fried to golden perfection. Excellent with coffee.
