Can we all agree that pizza is an ultimate comfort food, and a key element is a totally rockin' sauce. Filled with wholesome ingredients, this Easy Healthy Pizza Sauce tastes out-of-this-world delicious! Nothing compares to homemade pizza sauce that is bursting with rich, bold flavors. Ready in less than 10 minutes, this incredible sauce is sure to make all your pizza dreams come true! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
Sicilian Pizza aka Lo Sfincione made with a thick, soft rectangular pizza crust, a rich tomato sauce flavoured with onions and anchovies and topped with breadcrumbs. Learn how to make this Sicilian street food at home with easy step by step photos and video tutorial!
These cheesy, savory popovers are like mini pizzas that you can hold in your hand. With a crispy, golden-brown crust and gooey melted cheese, they're a fun and delicious twist on traditional pizza.
Philly tomato pie made with bread dough, pizza sauce and grated parmesan
This versatile nightshade-free marinara sauce recipe can take the place of any tomato sauce. It can be used for pizza, zucchini noodles, and even as a dip! Nightshade-Free Marinara Sauce Nightshades are a group of vegetables in the Solanaceae family. These include tomatoes, white potatoes, peppers, and eggplant. For those who are sensitive to nightshades,... Read More »
If you've visited Rhode Island, you've hopefully had a pizza strip. It's crunchy and chewy pizza that is topped with red sauce and sometimes grated cheese.
This recipe is straight from her new cookbook, Lidia's Mastering the Art of Italian Cuisine. Get this classic pizza recipe at Chatelaine.com
Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!
A super simple, healthy and Slimming World friendly Syn Free Pitta Pizza recipe, topped with ham and mushrooms.
How to make authentic Neapolitan homemade pizza sauce. The key to making the best pizza sauce recipe is to use the best quality ingredients you can find. This San Marzano pizza sauce is a traditional no-cook recipe that will create the best Neapolitan pizzas.
Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don't like cranberries, many people have had luck with frozen blueberries. Also, this batter can be prepared the night before. Don't store it in the pan you plan on baking it in — store it in tupperware of some sort, then transfer to a greased pan in the morning.
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig
Store-bought pizza dough saves you a few steps in making these homemade scallion pancakes. The dough is studded with scallions and rolled into pinwheels to create irresistably flaky layers.
Adapted from Deborah Madison's Local Flavors. Update 7-29-2023: I've updated my method to minimize/eliminate the exploding corn issues I've experienced in the past. Method is reflected in the recipe below. The batter can be made ahead and chilled in the fridge. Be sure to give it a good stir before frying. I often make a half batch. For a half recipe, I find 1/2 cup of flour works well. And depending on how juicy the corn is and what kind of flour I'm using, I use 2 to 3 eggs. If you don't like cilantro, feel free to omit it or to use another herb or more scallions. I've made a half batch with 8 scallions and no cilantro, and it was delicious.
This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.
Chris Bianco, America's most famous pizzaiolo, shares one of his most popular pizzas, topped with Parmesan, rosemary, thinly sliced onion + pistachios.
Prepare the most delicious puff pastry pizza in just 30 minutes! It’s topped with BBQ chicken and more!
Pizza rustica is not a pizza in the way that we've come to understand it, though anyone who's spent time in Italy might well have come across it. The word pizza simply means pie, and this term denotes a deep, pastry-encased creation. For US cup measures, use the toggle at the top of the ingredients list.
Friday evening fun includes a Paleo meatza - a pizza with cave-family flair. Everyone will love a slice of this pie.
Rotweinsauce - die Perfekte, ein Rezept der Kategorie Saucen/Dips/Brotaufstriche. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
Pour préparer ces pizzas express, en collaboration avec OikosMD, on utilise des pains pitas grecs. Ceux-ci sont assez épais pour supporter la garniture de bœuf haché assaisonné et de poivron en dés. On badigeonne les pains d’une huile à l’ail et au piment et on les réchauffe avant de les tartiner de yogourt grec 0% nature parfumé au citron, en guise de sauce qui permet à la viande de tenir sur la croûte.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
This fabulous nightshade-free pizza from Make It Paleo 2 is super tasty, and perfect for a relaxed and indulgent evening at home. The crust is also nut-free, and can be made dairy-free by omitting any cheese topping... so it's flexible enough for people with certain dietary restrictions too. Everyone should be lucky enough to enjoy pizza, right? Find this recipe, and many others like it in our new cookbook, Make It Paleo 2, available in stores and online!
What could be better than combining two of the best foods on Earth into an Eggs Benedict Pizza? Packed with prosciutto, hollandaise sauce, and perfectly cooked eggs, you'll fall in love with this brunch pizza.
This leftover ham pizza can be made using store-bought ingredients, but just remember to adjust cooking time accordingly to your dough's instructions!
This chickpea curry is an adaptation of this chicken curry recipe I learned to make while working at Fork in Philadelphia many years ago. In place of 8 bone-in chicken thighs, I've swapped in two cans of drained chickpeas. A few notes: I have only ever made this recipe with canned chickpeas, but if you wish to cook the chickpeas from scratch, here are two methods I love: Simple Slow Cooker Chickpeas (I make these often) and How to Cook Chickpeas From Scratch. Thai red curry paste. Maesri is the brand I buy at the Asian market. You can find it online, too. I use roughly 1.5 tablespoons for this recipe, which makes the curry spicy but not outrageously so. If you are sensitive to heat, start with a tablespoon and adjust the sauce with more at the end. Fish sauce: To keep this recipe vegetarian (vegan actually), simply omit it. You'll likely need to add a bit more salt to the cooking liquid.
Source: Adapted from The New York Times 2004 I've adjusted the recipe only every so slightly in that I make this in one bowl, whisking the salt and baking powder directly into the batter, and adding the milk and flour successively as opposed to alternately.
A creamy quiche that's easy to make.
This sauce is so easy and simple to make and so much better and fresher that the canned variety, this makes 2 cups of sauce it's enough for 2-3 12” pizzas and freezes well
This is a stuffed inside-out fried pizza called Italian Panzerotti. The recipe calls for homemade dough, sauce, and stuffed with melted oozing cheese.
A delicious, classic Italian favorite. This recipe always brings rave reviews!
Why not try this delicious homemade pizza with a Japanese twist? Tender chicken thigh fried in classic Japanese teriyaki sauce served on takeaway-style pizza dough with onion, sweetcorn and a drizzle of creamy mayonnaise!
Chicken Cordon Bleu Pizza has a creamy garlic sauce and is covered with sliced chicken, ham, sliced onions, and Swiss cheese.
A great gluten free appetizer & perfect for little ones. Try this Easy Gluten Free Pizza Biscuits Recipe. You can even freeze them for later!
Have your cheesy pizza and your veggies, too! This spicy Korean fusion pizza recipe uses a quick homemade crust and bold flavors of gochujang mixed with Muir Glen Organic pizza sauce for a delicious weeknight dinner that’s guaranteed to please.
A street food popular in its native Ragusa, scaccia is an exercise in rustic simplicity: A pizza-style dough is rolled super-thin, smeared with tomato sauce, showered with D.O.P. caciocavallo cheese (similar to a spicy provolone), and folded into a lasagna-like loaf (see page 74 for illustrated step-by-step). In some versions, yeast is left out of the dough, which results in a more pasta-like dough that gets layered into a thinner, free-form rectangular pie, served cut into squares. But whatever the shape, the pie is best served warm from the oven while the cheese is still gooey.
A super simple, healthy and Slimming World friendly Syn Free Pitta Pizza recipe, topped with ham and mushrooms.
