Is there anything more delicious than homemade pitas? Pocket or no pocket, you decide. You’ll get thick, chewy, pocket-free flatbreads if...
The Greek pitas are high in vitamin A, C and iron. Bursting out with tasty ingredients, perfect as a snack or healthy meal.
These Greek Chicken Salad Pitas are going to be your new meal prep favorite! Whip them up on Sunday, and you'll have lunch all week long!
There are so many ways to make chicken salad! We've gathered our favorite chicken salad recipes and tips for flavorful chicken salad.
If you’re looking for an easy camping dinner idea, these grilled chicken Greek pitas are perfect for your next campfire meal!
I was late coming home one evening and forgot to pick up tortillas for the fajitas we'd planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
5min · 1 serving Recipe: thelittleblondevegan.com (link in bio) Ingredients (per pita): • Pita (I used gluten-free) • 0.5 cup of rinsed chickpeas • 1 tsp olive oil • 1 tsp lemon juice • 1/4 tsp thyme • 1/4 tsp minced garlic • salt & pepper • hummus of choice (I used red pepper) • olives • spinach or arugula • cherry tomatoes • vegan feta (I used Farm Boy’s) • balsamic glaze Instructions: • Warm up your pita in the oven or microwave • Drain & rinse chickpeas. Toss in olive oil, lemon juice, salt & pepper, thyme and minced garlic • Spread hummus all over the pita • Top with spinach, chickpea mixture, feta, olives & cherry tomatoes • Add balsamic glaze on top • Cut into slices & enjoy!
An easy and satisfying Greek meal to make at home. And because it's so simple, it can be yours any night of the week.
A Trip To Tel Aviv Inspired by my trip to Israel (with the guys from Vibe Israel) here is a really simple pita recipe, which is topped with the beautiful seasoning za'atar. It's not often I write about my recipes and the inspiration but I loved the whole experience of trying this bread in a
These folded pitas make for the most perfect little sandwiches, ideal for evening snacks or packed lunches. They are also awesome to carry during road trips or picnics and make for a great Iftar starter. The best thing about these is that the folded pitas can be prepared ahead and frozen, then just warmed up and filled when needed. You can make these with plain flour or a combination of plain and wholemeal flour.
Delicious Chicken Gyros with Homemade Pitas. A super simple but flavour packed dish that all the family will love! A tasty gyros recipe!
Sheet Pan Chicken Pitas with Herby Ranch Slaw... Warm pitas stuffed with bites of sweet and spicy chicken, avocado and a creamy cabbage slaw.
Hawawshi is a delicious Egyptian minced meat pita sandwich made with ground meat, onion, tomato, mint, parsley, bell pepper, and pita bread.
I already have a pita recipe here on the blog. Way back in the day, when I first started blogging, pitas were one of the first breads we started making in culinary school and I was hooked. While that recipe still makes a darn good pita, I’ve spent the last few years trying out a lot of different r
Discover a flavorful and satisfying meal with Beef Stuffed Pitas. Crispy pita bread filled with juicy seasoned ground beef.
In large skillet over medium high heat, brown ground beef; drain and return to skillet. Stir in green peppers, onion, and beef gravy. Simmer until peppers are tender, about...
Skinnytaste meal prep
Smashed Lamb Pitas- these came out so juicy, flavorful and delicious and you can put them together in less than 30 mins including making the homemade tzatziki. This will be made over and over again and it’s a great option for when you are entertaining in the backyard. Ingredients: 4 pitas, I love @angelbakeries Tomato slices Red onion Green onion Lamb mixture: 1 lb ground lamb 2 green onion, chopped 1 garlic clove, crushed 1 tbs fresh parsley, chopped 1 tsp fresh rosemary, chopped 1 tsp salt Black pepper Tzatziki 1 cup whole milk yogurt 1/2 of an English cucumbers, finely chopped 1 garlic clove, crushed 1/2 tsp salt 1 tbs fresh dill, chopped A drizzle of olive oil Method: 1. To make the tzatziki mix yogurt with chopped cucumbers, dill, garlic, salt, drizzle olive oi
This is a must try Mediterranean recipe. Beef Sirloin Tip Steaks wrapped in a pita with hummus and vegetables.
