Add this old-time classic to your go-to autumn soups.

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!

Pasta Carbonara is a classic Italian dish that combines a handful of simple ingredients to create a rich, creamy, and utterly delicious meal. The authentic

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.

This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.

Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp!

With only a few minutes of hands-on time, you can have the best crispy, healthy homemade granola!

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Marinated tofu in a crispy crunch sesame crust. Great for a vegan appetizer or as a main dish served with your favourite sides. Gluten-free and oil-free options.

The cheesy, peppery pasta you know and love can be ready in 30 minutes.

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

Overview of Crack Burgers Crack Burgers are not just any ordinary burgers; they are an explosion of flavors that keep you coming back for more. These burgers gain their ... Read more

This is a perfect dish for date night. The crepes can be divided between individual gratin dishes. The flavour of the seafood is delicious in the creamy white sauce. The recipe can be easily doubled to serve company. Seafood Crepes 1 cup all flour 2 large eggs 1 cup whole milk (more if needed) 2 tablespoons vegetable oil 1/2 teaspoon salt Butter as needed to cook crepes Seafood Sauce 1 tablespoon butter 1 portion salmon 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup small shrimp, peeled and deveined 1 cup small bay scallops 1/3 cup Gruyere cheese, shredded 3 tablespoons fresh grated parmesan cheese Salt and pepper to taste 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley Instructions Whisk the eggs in a medium bowl. Add the flour, the milk, (a bit at a time) vegetable oil, and salt and begin whisking. Pour in the remaining milk. Add additional milk if needed. The batter should be like heavy cream. Refrigerate for one hour. Heat a 9-inch non-stick pan over medium heat. Add a teaspoon of butter to the pan and then ladle about 1/4 cup batter into the pan, tilting the pan to evenly coat bottom. Cook until the top surface is no longer wet and then flip over and cook for another 10 seconds. Stack crepes on a plate. Heat a large skillet over medium heat and add 1 tablespoon butter. When the butter is melted, add the salmon to the pan and cook on each side until browned and the center is nearly done. Set aside on a plate. In the same saucepan, melt the 2 tablespoons butter, and add the flour, stirring to combine. Whisk in the milk slowly to combine and continue to whisk over medium heat until thickened and bubbly. Add the shrimp and scallops and simmer just until the seafood is opaque. ( a few minutes) Add the parmesan and half the Gruyere cheese. Add half of the chives and parsley. Season the sauce with salt and pepper. Break up the salmon and divide between crepes. Add a few tablespoons of the seafood to a crepe, Roll it up and transfer to a greased baking dish or put two in individual baking dishes. Top with the last of the sauce and sprinkle with the remaining cheese and bake at 350 F until the top is browned and the sauce is bubbly. Top with the last of the chopped herbs. Makes 8 crepes

This marinara sauce recipe is the best! You'll only need 5 basic ingredients, and it's so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired.

Add these easy recipes to make with beef stew meat to your favorite meals! Cook a delicious, hearty, and comforting dinner that doesn't take all day!

Step-by-step guide to grilling tofu and serving it with a herby vinaigrette.