Special Lumpiang Togue a Merienda Recipes. Lumpiang Togue or Beans sprouts, Usually serve in Merienda, famous street food. Serve with Suka.
This is a recipe for Chicken Arroz Caldo (Filipino Rice Porridge with Chicken)
Kalamay Mais
Sticky Filipino rice cake
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
How To Make Carioca Balls. This Merienda Recipe is made of Glutinous Rice Flour, Desiccated Coconut and Coconut Milk Form/Shaped into a Ball then Deep... | coconut milk, Cocos nucifera, Pinoy,...
Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.
If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese.
Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade.
Cassava is also called as tapioca or ' ubi kayu ' in Malay. These freshly dug out cassava are given by a friend. There are actu...
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Special Lumpiang Togue a Merienda Recipes. Lumpiang Togue or Beans sprouts, Usually serve in Merienda, famous street food. Serve with Suka.
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers.
Shrimp and Vegetable fritters with bean sprouts and carrots. Crispy and tasty, they make a filling snack or appetizer.
Inipit translated to English means "pressed", is a flat sandwich pastry that originated from Malolos, Bulacan. Inipit is two slices ...
Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy and topped with grated coconut, they're a delicious snack or dessert.
This version of the popular cornbread bibingka consists of three layers: cornbread at the bottom, bibingka in the middle and the creamed corn on top.
Filipino Dessert Another Version of Masikoy
Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!
The Filipino version of Atsara Recipe equivalent to the pickle relish, though we enjoyed it in a different way. We usually paired with fried foods and rice. It was like the ketchup to our burger or fries, and it went with just anything. We love the taste of sweet and sour flavor, some like hot and spiciness of Atsara.
