Well, this pancit bihon needs no introduction. You know it by heart! Learn how to make it in this recipe!
This is a recipe for pork embutido meatloaf
Adobong Sitaw . Here is an adobo dish for the vegetarian . These is a simple vegetable adobo , there is no meat required just the basic ...
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, thatβs commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. Itβs packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You canβt pass off on rice with this dish!
Banana Heart Burger is a meatless alternative to beef made with shredded banana blossom. It's nutritious, delicious, and economical, too. Perfect as a filling midday snack or light lunch!
Crispy fried battered Calabaza squash, carrot, and onion with moringa leaves, served with spicy vinegar dip.
Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!
**This post has been updated with new photos. 1/12/14 For as far back as I can remember, this won der ful dessert had always been a ...
archived 1 Apr 2016 14:29:31 UTC
Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500β²s. It is a typical Mediterranean cuisine
Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. It is quite obvious that 8 to 10 hours of slow cooking would extract the flavors from the beef and make it very tender to the point that it literally melts in your mouth.
This is a recipe for Coconut Macaroon
Banana Heart Burger is a meatless alternative to beef made with shredded banana blossom. It's nutritious, delicious, and economical, too. Perfect as a filling midday snack or light lunch!
Cassava cake is a favorite Pinoy kakanin that is primarily made of grated cassava. This cake is best eaten as merienda and sometimes as dessert. Learn how to make it in this recipe!
This is a recipe for Tortang Tuna with Spinach Omelet
Pinoy Belem, 2013, Wayne Forte, Acrylic on linen, 36 x 24 inches
Longganisa is a Filipino-style sausage , it is made from ground pork , garlic , black pepper , sugar , salt and annatto / achiote powd...
Sautee first the ingredients and toss in the pork, after which you add the coconut milk.
Ensaymada recipe is like Brioche is a sweet bread cover with sugar and cheese toppings, this is very soft, fluffy and cheesy bread. Ensaymad...
Tuna kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled
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