This Dal Makhani is an amazing one pot meal, made with mixed spices for a delicious flavor and beluga lentils for texture. This easy vegan recipe will become a staple for your 30 minute meals that the whole family will love.
With juicy strawberries dipped in melted chocolate and filled with a velvety cream cheese filling, this fun dessert is easy to make and delicious.
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
Check out my November blog income report and learn how I make money from home! Starting a blog has definitely changed my life and now I make money online!
This delicious "stir fry" is actually raw and vegan. No frying needed but the taste is amazing. Try something new and plant-based!
My easy bibimbap bowls recipe is loaded with flavor: crispy rice, tasty ground beef, pungent kimchi and luscious fried eggs!
This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.
Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.
(userealbutter.com)
Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!
Let’s meet the players:
Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.
We can find mustard for FREE at grocery stores pretty often, and it has a super long shelf-life... so I thought it would be great to share some additional uses for mustard besides just as a condiment for hamburgers and hot dogs! #1: Sore Throat Relief If you find yourself coming down with a scratchy, sore throat- try gargling with this mixture! Sore Throat Relief Author: Rachel @ Surviving The Stores Ingredients 1 Tbs mustard 1 Tbs salt 1 Tbs honey Juice of 1/2 lemon 1 1/4 C boiling water Instructions Mix all ingredients and stir until blended Allow
Roselle / Rosa de Jamaica / Hibiscus Salt is the perfect seasoning: from veggies to fruits. Any way you use it, it's perfect!
Just a bunch of useful links! There are so many more sites than I listed but these are my favorites. Everything listed has something for free and most of the sites are completely free resources!
Click HERE to order our new cookbook, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, November 2016) One of my favorite restaurants in Memphis, Fuel Café, serves a vegetarian meatloaf that is so good that I have to get it every time I go. I just love a fresh update to old-fashioned comfort food like that. So, I decided to take a stab at making my own version of this 1980's-time-capsule treat. As some of you could've guessed, my meatloaf features mushrooms. I just can't get enough of their meaty texture and savory flavor. But I didn't stop there -- I also added tempeh and walnuts for their flavor and hearty texture. This loaf is tender and delicious, especially served over my garlic mashed potatoes and topped with a parsley and tomato salad. This can easily feed a crowd, so it might be something good to make for Christmas dinner. In the unlikely event of leftovers, there's nothing better than a few slices of vegetarian meatloaf dressed with mashed potatoes and cheddar cheese between two slices of sourdough bread. (Okay, I know the following looks like a long list of ingredients, but it actually comes together very quickly if you use a food processor to do all the chopping.) Vegetarian Meatloaf (serves 6) 2 tablespoons butter 2 cups finely chopped onion (about 1 medium onion) 1/2 cup finely chopped celery (about 2 ribs) 1/2 cup finely chopped carrot (about 2 medium carrots) 2 vegetarian bouillon cubes 8 ounces mushroom (finely chopped) 1/2 cup chopped bell pepper 1 block tempeh (crumbled) 1 cup smoked sun-dried tomatoes (finely chopped) 1 cup walnuts (finely chopped) 1/4 cup ketchup 1 teaspoon mustard (English, like Colman's) 1 cup bread crumbs 2 eggs (beaten) 1/2 teaspoon garlic powder 1/4 tsp crushed red pepper 1/2 teaspoon dried thyme 1 teaspoon paprika 1/4 cup half and half Ketchup Glaze* Preheat oven to 350 degrees. Melt butter in a 12-inch skillet over medium-high heat. Add the onion, celery, and carrot to the pan and stir. Cook until onion is translucent and beginning to brown (about 10 minutes). Add the bouillon cubes and stir into the vegetable mixture until incorporated. Place mixture into a large mixing bowl. Add the mushroom, bell pepper, tempeh, sun-dried tomatoes, walnuts, ketchup, mustard, bread crumbs, eggs, garlic powder, red pepper, thyme, paprika, and half and half. Work the mixture together with your hands until everything is well incorporated. Allow mixture to rest in the fridge for 10 minutes. On a silpat-lined, rimmed baking sheet, place the mixture in the center. Using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place loaf in the oven for 25 minutes. Brush with the ketchup glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes. Ketchup Glaze* 1/2 cup ketchup 1 tablespoon soy sauce 6 dashes Tabasco 1 teaspoon black pepper 1 tablespoon sorghum Mix ketchup, soy, tabasco, black pepper, and sorghum until well incorporated. Parsley and Tomato Salad 1 1/2 cups diced tomato 1/2 cup chopped parsley 1/4 cup diced shallot 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon sugar 1 teaspoon champagne vinegar Toss tomato, parsley, shallot, salt, pepper, sugar, and vinegar together in a small bowl. Garlic Mashed Potatoes 5 cups peeled, diced potatoes 2 cups diced cauliflower 1 1/2 tablespoons butter 1 cup half & half 8 cloves garlic (chopped) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup sour cream Place potatoes, cauliflower, butter, half and half, garlic, salt, and pepper in a covered, microwave-safe dish. Microwave on high for 12 minutes. Mash with a potato masher and then add the sour cream.
Throughout the history of mankind, we’ve been fascinated with hidden doors that lead to secret rooms. Before we made them a useful and stylish addition to new homes, hidden rooms and secret passageways served a purpose. Whether it was to allow someone to hide or escape from some kind of danger or allow someone to carry out a more sinister purpose, secret doors have played many integral roles. Here are 4 notable hidden doorways from history. 5. King Charles I Existing priest holes and other hidden rooms in castles and homes were used by King Charles II while he was in hiding during the English Civil War. He took to safety in several homes with secret rooms concealed by secret doors, often spending several days at a time crammed in tiny spaces. You can still find priest holes and hidden chambers today in many of England’s historic homes. 4. Sara Winchester Mansion There are just too many secret doors in the Winchester house to show them all. As the legend goes, Sarah Winchester believed that in order to keep the spirits of those killed by her husband’s invention, the Winchester rifle, she had to keep building on to her mansion. Above are some of our favorite hidden doors. 3. Al Capone It was very common to find a hidden door in the prohibition era speakeasy. In fact, Al Capone himself was known to have a few hidden rooms behind secret doorways. Pictured above was on such door, believed to be the entry way to one of his secret hideouts behind a speakeasy he frequented. 2. The Underground Railroad These particular doors were rumored to be used by Harriet Tubman herself to hide slaves from searches, or transporting them from place to place. 1. Anne Frank's Hidden Door Perhaps one of the best uses of a hidden door in history. This secret passage way kept Anne Frank Hidden for 2 years, before she was eventually betrayed and caught. Why not have your own piece of history? Thanks to our unique line of hidden doors and hardware hinge kits, you no longer have to be rich & famous to have your own secret room. We’ve made it easy for you to pick and customize your own personal hidden door right here on our site. All you need to do is click the button below to go to our online store where your hidden door awaits you. I Want My Murphy Door!
Let’s see, what’s the last thing you spent $300 on? DMV renewal fees? A new laptop? Rent? We live in a culture where a lot of us subsist on very little, but we’re trained by those who have a lot of money to think less of what we do have. But it’s amazing what you can do with $300 if you have the creativity and determination to make something incredible happen.
DIY Paper kits, Candy Bar Wrappers, Treat Boxes, Gift Card Holders, CoWorker Gifts, Employee Gifts, Office Staff Gifts, Teacher Appreciation
Don't toss it! There are so many different uses for whey, you'll be amazed at the possibilities!
What better than to start a new year with a super duper healthy recipe. This spaghetti squash is a grain free, gluten free, dairy free alternative to a dish that is often made with floury pasta...which makes it quite a bit more calorie dense.
This salad is fresh and is the perfect addition to any summer meal.
My dad grew up in working class neighborhood in Pittsburgh. Last month, he was talking about how much he missed having chipped ham sandwiches. I went home and discovered that you can order chipped …
This week's tried and true is s an awesome Chicken and Buttermilk-Chive Dumplings recipe by Tyler Florence. The absolute BEST Chicken and Dumplings Recipe! My sister had this wonderful dinner waiting for me the night
