This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless.
Rice typically takes center stage for most Filipino meals. For breakfast, eggs take an important and supporting role.
Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It's typically served with garlic fried rice and eggs for a delicious breakfast treat!
Try this simple lean pork skinless Longganisa recipe! For a hearty breakfast, serve with egg and rice! Deliciously sweet, savory and garlicky!
There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it
Corned Beef Guisado is quick and easy to make yet full of flavor. It's a hearty and tasty dish that's perfect for breakfast or brunch!
Baked Bibingka, Filipino Recipes, Pinoy Recipes, Pinay in Texas
Pandesal is a breakfast favourite, eaten by itself or with a bit of cheese or butter, it's simply divine. I remember when I was still a very young girl living with my grandparents in the province of Apalit, Pampanga, my grandpa and I used to wake up at 4 in the morning so that we were one of the first if not the first to get pandesal from the store where it's being delivered. And yes, they will still be very hot then and the store smells of freshly baked bread. We get 2 pesos worth, and that will be 20 pieces of pandesal then, and the sizes of the pandesal is about 5 or 6 inches long. Yup, they were only 10 centavos a piece during that time. And no, that wasn't in the 60's ... it was in the 70's. I'm not that old. Last time we went back to the Philippines (1997), I used to send my hubby to the nearest bakery and asked him to buy pandesal. That time, not only they're 1 peso a piece, they're only 2 inches long and mostly air inside. Oh bring back the 70's ... LOL. Now with the help of a bread maker, I can make my very own pandesal. I have tried so many recipes, and this is the one I prefer the most. Ingredients: 2 cups lukewarm water ½ cup shortening or cooking oil 1 ½ fine salt ½ cup white sugar 6 cups plain flour 3 tsp dry yeast 2 eggs (optional) Directions: Preheat oven to 220 C. Reduce to 190 C (180 C fan forced oven) when you put in Pandesal. Place ingredients in baking pan in order listed or according to your manufacturer’s machine. Insert baking pan and close lid. Program your machine to dough cycle. Press START When the cycle stops, I usually leave the dough in the bread maker for another hour or so until the dough doubles in size. Sometimes, if I forget, it’s almost coming out of the bread maker. Alternatively, remove the dough from your bread maker and put it in a much bigger bowl (lightly greased) cover it with cling wrap and leave in a warm place to rise until it doubles in size. Remove the dough from the bread maker, punch out the air then roll out on a floured board, into a 1 ½ diameter strips. Cover with bread crumbs. Let rise for another 15 minutes Cut into 1 ½ inch pieces, roll them into some more bread crumbs. Arrange on a slightly greased baking sheet, cut side up. Sprinkle with more bread crumbs. Let rise for another 30 minutes or until it doubles again in bulk. Bake in a pre-heated oven. Bake until slightly brown, about 15 – 20 minutes.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
This is an easy vegan recipe for the famous sweet and savory Philippine breakfast dish, tocino. It is made with soy curls and takes only a little over half an hour to make. Best served with rice.
This is a basic recipe for Filipino sweet and garlicky skinless longganisa.
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Today we will be posting one of those popular "silog" breakfasts and today we are having longsilog short for LONGaniza, SInagnag and itLOG. Longaniza might sound exotic to non-Filipinos but actually this dish is more pleasing than sausages that contain meats and offal which you might not know of.
data:blog.metaDescription
Filipino-style Chicken Macaroni soup is loaded with pasta, flaked chicken, vegetables, and a creamy broth for a creamy, hearty, and tasty soup. It's the perfect cold-weather comfort food!
This vegan filipino garlic fried rice is easy to make, requires just 3-ingredients and is the perfect way to bring your day-old rice back to life.
Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.
Champorado is a delicious chocolate rice pudding eaten in the Philippines normally eaten for breakfast or just as a snack. Sometimes milk is added, and sometimes it’s topped with condensed milk too!
Skinless Longganisa with a delicious medley of sweet, savory, and garlicky flavors you'll love. Serve these Filipino pork sausages with garlic fried rice and sunny side eggs for a hearty and tasty breakfast meal!
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless.
Champorado or Tsampurado is a popular Filipino breakfast traditionally made using sweet rice, tablea chocolate, and creamy milk. Enjoy this veganized comfort food hot or cold with an extra drizzle of vegan condensed milk for the perfect sweet treat!
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.
Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.
Scrambled Eggs are perfect for breakfast. I like regular scrambled eggs with either pancakes or toast. Sometimes I try to make the Filipino version of scrambled eggs which I call Pinoy Scrambled Eggs – and I love to eat it with Sinangag
Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.
