This easy Lemon Icebox Pie recipe combines a rich, tangy lemon filling made with sweetened condensed milk and fresh lemon juice with a light and fluffy meringue topping.

This is Cheryl's mom's pecan pie recipe turned into a pecan pie tart. Here’s to pecan pie, with a twist!

Mirabellen-Vanille-Tarte mit Grüßen aus dem dänischen Ferienhaus

Das Rezept für die Blaubeer-Tarte stammt aus Finnland und besteht aus einem knusprigen Mürbteigboden mit einer fruchtigen Blaubeer-Schmandschicht.

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

Les Américains sont fous de la tarte à la citrouille et de ses notes épicées. Comme eux, on s’est laissé ensorceler par les charmes de cet incontournable de l’Action de grâce.

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange

Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…

Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.

Vanilla and almond is a good combination in just about any dessert, so it should come as no surprise that a tart crust that combines those two flavors is a terrific basic tart crust recipe. This buttery Vanilla Almond Tart Crust has ground almonds and vanilla extract in it, and bakes ...

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Diese Pflaumen- oder Zwetschgentarte mit Zimtstreuseln besteht aus Mürbeteig, einem riesigen Berg an Pflaumen oder Zwetschgen und Streusel mit extra viel Zimt.

Apricot Jam Tart

La Torta sbrisolona con uva fragola e un dolce facile, e veloce perfetta per la merenda che vi conquisterà al primo assaggio.

Simple and easy Homemade Peach Pie Filling. This can be use not only for pie, but also for tart, crumb bar or as topping on cake and ice cream. This is so easy it is ready in 30 minutes, maybe even…

This Linzer Torte is made with an almond crust and filled with homemade raspberry jamYield:  9-inch tart

Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

Tomaten, Tarte, Sommer, Summer, Tomato Tart, Tomatentarte, Herzhaft, Dinner, Food, Sommerrezepte, Tomatenrezepte

Ein Kuchen wie aus dem Knusper-Himmel: Das Madame-Cuisine-Rezept für saftige Johannisbeer-Tarte mit Marzipan-Schmand-Füllung, perfekt für das Wochenende!

Tomaten, Tarte, Sommer, Summer, Tomato Tart, Tomatentarte, Herzhaft, Dinner, Food, Sommerrezepte, Tomatenrezepte

Wir haben den Prosecco von La Gioiosa zu etwas Süßem kombiniert - einer fruchtigen Pflaumentarte mit Mandelcreme-Füllung und etwas Schlagsahne. So wird der Schaumwein durch die köstlich-süße Note perfekt ergänzt.

Auch wenn ich immer noch dem Sommer nachtrauere, hat der Herbst ja auch ein paar schöne Seiten. Wenn die farbigen Blätter unter den Schuhsolen rascheln, die letzten Sonnenstrahlen die Nase kitzeln&…

Linzer Torte has a crumbly hazelnut crust and raspberry jam filling and is topped with a lattice.     It is a delicious Austrian-German pastry and a favorite treat at Christmas.

Ein einfacher Apfelkuchen mit einem zarten Mürbeteig und selbst gemachtem Apfelmus. Einfach, fruchtig und sehr lecker. Dieser Kuchen zergeht auf der Zunge.

Wenn das erste Laub von den Bäumen fällt, ist es Zeit für eine süß-säuerliche Zwetschgen-Tarte! Am besten mit einem Klecks Sahne und einem Cappuccino dazu.

Himmlische Zitronentarte, auch unter Tarte au Citron oder Lemon Meringue Pie bekannt, ist einfach köstlich. Hier gibt's die besten Rezepte.

Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…

Unser beliebtes Rezept für Aprikosen-Tarte mit Mandelcreme und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.

This is one of the easiest pastries that you’re ever going to make, because there is really not much baking involved, it’s really a matter of assembly. It requires nothing more than fresh stone fruit, puff pastry, and sugar. Yep, that’s pretty much it. I used plums because they are in season, and I love them, but next time, if I can get my hands on some delicious peaches, I’m going to use them. I’m sure that nectarines or apricots would work equally as well, and if I’m feeling dangerously inventive, I may give fresh cherries a go. If you want to do something special for the family for their weekend breakfast, or dazzle overnight guests, just remember to put out one sheet of puff pastry from a Pepperidge Farm two-pack into the fridge before you retire in the evening. The next day take it out, cut it up, line it with the stone fruit, and bake. They are beautiful, delicious, and come on, with fresh fruit, these have to be good for you, right? Simple Plum Tarts 1 sheet frozen puff pastry (from a 17.3-oz. pkg.), thawed 1 pound Melissa's Organic Plum Bites, pitted, sliced into wedges* 1/2 cup granulated sugar Powdered sugar Honey or maple syrup to drizzle *I found that one plum made one tart Preheat oven to 425°F. Unfold pastry onto cutting board. You will see that it makes a triptych. Cut on those two fold lines, and then cut in half to make six 4" rectangles. Place pastry on a parchment-lined baking sheet. Top with plum slices, leaving a 1/2" border. Sprinkle each tart with 2 tablespoons of sugar. Bake tarts, until edges of pastry are puffed and golden brown, 20-25 minutes. Allow to cool and sprinkle with powdered sugar. Drizzle with honey or maple syrup just before serving. PRINT RECIPE If you prefer savory, this Accidental Asparagus Tart is easy and delicious. This post is linked to: Wine’d Down Wednesday Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Dream, Create, Inspire Wonderful Wednesday Whimsical Wednesdays O My Heartsie Girls Wonderful Wednesday Full Plate Thursday Thursday Favorite Things This post contains affiliate links.

Tomaten, Tarte, Sommer, Summer, Tomato Tart, Tomatentarte, Herzhaft, Dinner, Food, Sommerrezepte, Tomatenrezepte

Ich verspreche euch, diese Heidelbeer-Tarte ist absolut magisch!! So himmlisch lecker und so unglaublich einfach zu machen - ein Traum!!!