This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!
Try these delicious savory galette recipes, perfect for any meal. For more recipes and cooking tips, head to Domino.
Learn how to create savory tarts by using puff pastry and a variety of amazing fillings such as cheese, prosciutto, veggies, tomatoes and bacon.
Basic Savory Tart Pastry can become your go-to recipe for a no-fail tart pastry. Many filling possibilities in the summer with all the vegetables available!
Today's recipe is for a classic British tart that can be served either at tea time or for dessert. The classic Bakewell Tart has a ri...
If you can’t be bothered pre-baking pastry cases, you can just cut circles of puff pastry and place some of the filling on one half. Fold over and press the edges together, then bake at 200°C for 25 minutes.
A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.
Easy gluten free pie crust recipe that makes a tender and flaky, and it holds up well enough you can pick up a piece of pie with your hand. No soggy bottoms, crisp and buttery gluten free pie crust perfection right here!
Use this gluten-free pie crust for all your gluten-free pie needs, both sweet and savory. It is a buttery soft and flaky pie crust that's wonderful and can also be used for quiches and bars.
A classic British tart which has a jam base, cake like frangipane filling and almonds and icing on top. Delicious!
Sweet tarts, cheesy appetizers, savory pies, and more.
This Savory Butternut Squash Pie with Caramelized Onions and Feta is bursting with flavor! It's one of those pies that you take a bite out of and just marvel at how flavorful it is! It's sweet, it's savory, and salty and should be your next baking project!
Most of my favourite recipes come from the old time cookbooks. Good 'ole farm recipes, time tested and classic. In 1980, my Mom was the Pres...
Baked until golden brown and bubbly, the savory zucchini, tomato and basil pie can be served warm or cold, and makes the perfect dinner or brunch addition.
This homemade All-Butter Gluten-Free Pastry Recipe is so easy to work with and incredibly versatile. We use three alternative flours to achieve the perfect crisp texture and incredible buttery taste. It’s delicious as a crust for fruit pies, tarts and mince pies or for savoury quiches, sausage rolls or pasties. Plus there is no xanthan gum in this recipe so everyone can enjoy it.
Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too.
