Yotam Ottolenghi's caramelized garlic tart is a delicious combination of a flaky pastry, goat cheese and caramelized garlic cloves.
A crisp buttery crust, melty caramelized onions and a savory custard makes the Alsatian Onion Tart a staple of French cooking. This rustic tart tastes rich, satisfying and brings a unique combinati…
Is there anything more comforting than a homemade pie? Whether encased in flaky pastry or topped with a mash lid, check out our 15 best savoury pie recipes.
Einfaches Galette mit Pilzen Rezept. Leckere Zutaten wie frischer Thymian, gemischte Pilze, Schalotten, Knoblauch und eine cremige Ricotta-Basis werden in einem luftigen Blätterteig eingefaltet. Der Teig kann 1-2 Tage im Voraus gemacht werden.
Perfect for brunch, this caramelized garlic tart is full of goat cheese, eggs, and fresh herbs; the recipe appears in Yotam Ottolenghi's "Plenty" and was prepared on The Martha Stewart Show.
Cheese Galette (Prisnac) - rustic cheese pie; Croatia, Dalmatia - kitchennostalgia.com
This versatile and creamy sweet favorite can be found in every bakery and small pastry shop in Greece. People have it as a mid-morning snack during their work break, or, with their afternoon coffee. The filling is a simple vanilla and lemon-scented custard that is enclosed in multiple layers of buttery filo dough. It is...Read More »
A take on the famous Omelette Arnold Bennett, ideal served with a crisp green salad. For more tart recipes visit Goodhousekeeping.co.uk
Making a traditional hand-raised pork pie is easier than you may imagine. These easy to follow instructions and tasty recipe will show you how.
I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia
Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce. Try it as a relaxed vegetarian alternative to a Sunday roast – or as part of an Easter feast. This recipe is from Gill’s cookbook, ROOT STEM LEAF FLOWER: How to Cook with Vegetables and Other Plants (Quadrille £27). Alternatively, make these individual tartlets filled with equally seasonal purple sprouting broccoli and wensleydale cheese.
This quick and easy tomato galette, as seen on her BBC2 series, Nadiya Bakes, has all the delicious flavour of pizza, but is much straightforward to make.
The secret to this creamy vegetable tart is Mornay sauce, the same cheese sauce used for a traditional mac and cheese.
A simple, crisp and delicious pastry base which can go sweet or savoury. This savoury rustic pie can hold varied combinations of toppings, vegetarian or non vegetarian, and is great for picnics, snack boxes. The savoury chicken galette can be assembled ahead of time, or even baked ahead and rewarmed in the oven briefly.
Making a traditional hand-raised pork pie is easier than you may imagine. These easy to follow instructions and tasty recipe will show you how.
I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia
Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni
Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make.
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
Tomatoes and Eggplant, two late summer vegetables fresh from the garden, on top of melty, stringy, Mozzarella and Parmesan cheese, all wrapped up in a light and flaky crust. Simple and delicious! Ingredients For the crust... 1 1/2 cups all purpose flour 1/2 teaspoon salt 9 tablespoons unsalted butter, cut into small pieces 4-6 tablespoons ice water For the filling... Extra virgin olive oil 1 medium eggplant, cut into 1/8-inch rounds 2 large tomatoes, cut into 1/8-inch rounds 1 1/2 cups grated mozzarella cheese 1/2 cup plus 2 tablespoons grated parmesan cheese 1 tablespoon slivered fresh basil leaves salt and black pepper 1 beaten egg Preheat oven to 375° F Serves 4-6 1. For the crust, mix together in a large bowl, the flour and salt. Add the cold butter and cut in the butter with a pastry cutter, until flour resembles course crumbs. Drizzle 4 tablespoons of cold water over the flour mixture and stir with a wooden spoon until mixture starts to form a ball. If the dough looks to dry, add water 1 tablespoon at a time until dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. 2. On a floured table, roll out the dough into a 14 inch circle. Transfer the dough on to a piece of parchment paper and place on a baking sheet. 3. Drizzle the dough with extra virgin olive oil, then sprinkle the mozzarella and the 1/2 cup of parmesan cheese on top, leaving about a 2 inch boarder. 4. Overlap the tomatoes and eggplant rounds in a fan on top of the cheese. Scatter the basil over the top of the veggies. Add a little salt and fresh ground pepper, then drizzle a little extra virgin olive oil over the top. Fold the edge of the dough up over the filling. Brush the surface of the crust with the beaten egg. Sprinkle the 2 tablespoons of parmesan over the entire Galette. 5. Bake in the preheated oven for 40 minutes or until golden brown and the veggies are tender. Serve warm, or at room temperature. Enjoy! Click For More Great Recipes
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
For this Savory French Leek Tart, you’ll need approx. 3 cups chopped leeks, quality Gruyère or Comte cheese, light cream, and salt and pepper. That's it! Then it bakes to perfection in a homemade or store-bought pie crust. Voila!
1 piecrust 4 slices bacon, cut crosswise into ¼-inch slices 6 cups baby spinach 1½ pounds yellow onions (about 4), halved and cut crosswise into ¼-inch slices (6 cups) ¾ teaspoon salt ¼ teaspoon dr…
This is an easy, light and savory recipe for vegetable ricotta pie that only takes 15 minutes to prep!
A delicious Potato Pie with Smoked Salmon and Dill, perfect served warm or cold. Recipe with step-by-step photos.
I have a long list of favourite fruits, but I think figs are right at the tippity top. I absolutely love their curvaceous shape, their striking colour and their earthy taste that works well in both sweet and savoury dishes. Surprisingly, I don’t seem to have very many fig recipes here on my blog, but I think that’s because I ... Read More
Quince, almond cream and pistachios galette. A rustic tart with sweets flavor, really easy to make and perfect to enjoy with a warm coffee.
Cypriot Tiropita is made differently from Greek Tiropita. This wonderful halloumi and mint pie is baked in a ring tin and has sweet and savoury flavours to it.
As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season – with apple & pumpkin running the show .. but not in France! Classi…
Spin on the viral Tiktok onion tarts
Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and feta cheese.
Debbie Major’s crab tart recipe is flavoured with saffron and spring onion for a delicate springtime treat.
Gruyere, Ham And Arugula Quiche
