Try our delicious berry recipes for desserts, like strawberry shortcake, berry cobblers and berry tarts, from Cooking Channel.

We've collected our favorite cobbler, crisp, crumble, and baked fruit dessert recipes.

Learn the differences between pies and pandowdies, crisps and cobblers, buckles and grunts, in this complete fruit bake type breakdown.

Tart, sweet, and slightly floral apricots harvested at the peak of ripeness Conveniently sliced for quick service Use when baking apricot pies, galettes, crisps, and cobblers Also ideal for blending into smoothies and pureeing into jams, syrups, vinaigrettes, and glazes IQF freezing method preserves fresh texture and flavor; ships frozen

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Super-moist, ultra-tender, and mighty tasty! That describes this cake-style peach cobbler to a T. We realize it's not an exact interpretation; a true Southern cobbler is very juicy (more peaches than cake) while this is akin to a peach coffee cake. Still, we think it does justice to this Southern classic.

I tend to post a galette recipe a summer. It's my favorite summertime dessert next to ice cream, which usually makes it's way on top of the galette for serving. Oddly enough, I've never made a blueberry galette until now. It's incredibly simple yet rustic. The blueberries do all the work. It's even better (and more fun) with hand-picked, fresh blueberries.

Apple desserts are the hallmark of fall baking, when apples are most abundant. Here are 21 of our favorite quick, easy apple desserts, from pies to crumbles to bars.

A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.

A few more days to go and it is already June. Summer vacation is fast approaching. I can already see some last day of school posts on Facebook and Instagram. Speaking of last day of

With or without nuts and starring the fruit of your choice, it's a no-fail dessert.

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

Happy Pie Day! Bake your way to perfection with our best pie recipes from decadent French banana cream to fresh black and blueberry pie.

Shoo Fly Pie - A Pennsylvania Dutch classic #dessert from our bake oven to yours...  Nothing says home style cooking more than a freshly baked Shoofly Pie.  Prefer a dry or wet bottom #pie?

This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.

Coconut lovers will want to devour this sweet, chewy Macaroon Tart!

Stone fruit, like peaches, nectarines, and plums, are in season here so I’ve been buying them in droves. (Apparently as soon as I get to the market I forget that it’s only Mike and I

I can't wait for cherry season. This special time of year means an unlimited number of cherry pies, crisps, cakes, ice cream and more. Typically, the season runs from late May through the end of June which means that it goes by in a blink

Our most popular pies include everything from classic apple pie and cherry pie to lemony sumac pie and chocolate pecan pie. You'll be making these recipes over and over again.

If you're hosting a tea party or celebratory brunch, include one (or more) of these fun and fancy tarts. They'll look pretty and taste delicious!

Makes 1 (9-inch) tart

This triple threat dessert offers three distinct textures and flavors: A nutty, crumbly crust is filled with a dark chocolate pudding enriched with bittersweet chocolate, cocoa, _and_ chocolate stout, then topped with a billowy bourbon whipped cream. For more seasonal recipes, [download the free _Gourmet Live_ app](http://live.gourmet.com/app/) and stay tuned to the [_Gourmet Live_ blog](http://live.gourmet.com/) for the latest updates.

Jacques Pépin loves to serve this delicate apple galette as a buffet dessert, since it's beautiful, easy to slice, and simple to eat, pizza-style. It's filled with Golden Delicious apples (though feel free to use your favorite baking-friendly apple variety) plus sugar, cinnamon, honey, and butter.

The crust for this tart is very flaky.

This warm apple crumble recipe is half-pie, half-crumble and all delicious. Get this recipe and more at Chatelaine.com.

**Update: I've made some changes based on a few comments regarding spillage.** First: This is a sweet tart. Do not make it if you tend to like less sweet desserts. A dollop of crème fraîche offsets the sweetness, but it's still sweet. I never blind bake anymore — I don't think it's necessary. I've adjusted the recipe below to reflect how I make my tart dough and freeze it prior to baking it. If you are using a 9-inch tart pan, you may want to use these proportions for the filling. I made the tart yesterday (10/11/2019) and had no issue with spilling: 3/4 cup (165 g) light brown sugar 3 tablespoons maple syrup 1 cup heavy cream 3 tablespoons (28 g) all-purpose flour I just ordered an 11-inch tart pan and will revisit the recipe once it arrives with the original proportions. Source: Food52

The pronounced flavor of plums makes them a match for bold seasonings, like the fragrant lime zest used in this sweet-tart plum crumble. If you like, try

Pastry recipe adapted from [amazon_link id="081186944X" target="_blank" ]Joanne Chang - Flour[/amazon_link].

This clever mix of sweet and savory ingredients can be served as a light first course or an elegant dessert. Humm makes the recipe with apricots, but ...

Valerio Farris shares how he welcomes the Jewish New Year—meat-free.

This decadent and delicious Chocolate Pecan Tart is wonderfully easy to make yet has such an elegant look.

This is a longtime favorite recipe from David Lebovitz. It was published in Fine Cooking years ago, and I think I've made it 1,000 times. I finally have my method down, which is reflected in the recipe below. Pastry dough yields 2 rounds. Don't halve the recipe. Freeze the other round or keep it in the fridge for 3 to 5 days. Frangipane can be made up to a week in advance. Double the recipe if you are making 2 galettes. Use 1 egg for a double recipe.

Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler—which packs in 5 whole cups of berries—is balanced by a light, sweet biscuit topping.

Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.

This extraordinary Tunisian dessert combines crisp layers of phyllo with toasted nuts and a rich, creamy custard.

Part cheesecake, part tart; this creamy dessert recipe is perfect for highlighting your favorite seasonal produce. Top the baked almond tart with our easy homemade praline and any berries or sliced citrus or stone fruit that looks fresh at the market.

My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same, and now our children make it too! —Kate Mathews, Shreveport, Louisiana

Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.

We're in for another treat (two, actually). My beautiful friend, Le [...]

Port gives this dessert a sophisticated flavor.

In honor of our favorite time to bake, we've pulled together everything you need to know about making a classic pie, with foolproof step-by-step tips for

Distinct from a crumble, this old-fashioned blackberry cobbler recipe uses fresh or frozen blackberries, and biscuit topping instead of pie crust or cake mix.