Easy Raspberry Galette ~ because when you've got great summer berries you really don't want to over think it...this is just a good flaky pastry embracing fresh picked raspberries. It's a whole lot easier than fruit pie, but every bit as delicious.
This Peach Galette recipe is so easy and fast to whip up. It has a flaky, buttery crust, sweet, juicy peaches, and tempting syrup filling.
We like to char our broccoli before it goes into the galette because we like the crispy edges of broccoli. If you like your broccoli more tender, then just toss the raw broccoli with the olive oil then add it to the galette. This will bake the broccoli to a nice tender texture without the crispy black char. If you do this method, then make sure to cut your broccoli small enough so that it cooks tender during the baking. Makes one 9-inch galette
This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.
French clafoutis is mixed up in just one bowl, can be customized with an array of stone fruit, and bakes up with a soft, custardy texture.
Tarte with Plums and Clafoutis filling
A fresh Strawberry Galette is a joy to make (and eat!) This rustic strawberry tart is easier than pie and so much more delicious.
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Source: David Lebovitz via Fine Cooking Magazine Note: You can split the dough in half and made two small tarts or 1 large tart.
A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust!
The Blueberry Clafoutis is a baked custard in a sweet tart shell with fresh blueberries, this is one of my favorites. Not too sweet, not too rich, it has a perfect balance of flavors and a light creamy texture that’s sure to please just about everyone. Traditionally, I believe the Clafoutis is only made with...Read More
Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.
An easy, free-form pie filled with summer fruit goodness! Super easy dessert and company worthy
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat!
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
Every bit as delicious as a pie, but with half the effort, a Galette is a rustic-looking tart that doesn’t require much time to assemble nor does it require a pie dish. It’s laid-back, forgiving and endlessly riffable, utilizing the fruits of your liking… Convinced yet? First, what is a Galette? A Galette – or a “Tarte Rustique” as it’s called in France – is a very popular dessert, especially during Summer months, to make do with the abundance of fresh fruits. This uncomplicated fruit tart features a flaky all-butter…
Rustic Cherry Galette is a fancy and very easy cherry pie. I used a mixture of fresh cherries and canned cherry pie filling to make this free form pie.
Adapted from David Lebovitz's recipe from Fine Cooking.
Individual flaky-crust pastries filled with bright summer berries and a tart lemon glaze.
This easy strawberry coconut tart recipe uses simple ingredients that most of you have in your pantry. Completely made from scratch this homemade tart is the perfect treat not only for the weekend!
A rustic tart or galette filled with ripe, fresh peaches and raspberries.
Whipped edible double chocolate cookie dough! On a cookie crust and under a salted milk chocolate topping!
Indulge in the delightful fusion of flavors with our Blueberry-Blackberry Galette Recipe. This rustic pastry offers a harmonious blend of sweet blueberries and tangy blackberries nestled within a golden flaky crust. Whether enjoyed warm out of the oven or chilled for a refreshing treat, this galette promises a taste of summer in every bite. A
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
Elle est jolie Myrtille, un peu sauvage aussi… Mais quand elle s’invite à table, nos papilles s’émoustillent, c’est comme des bulles qui pétillent, des émotions qui s’…
With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.
This tart is amazing and addictive. The secret ingredient is the almond flour. Please do not substitute it. Step By Step Photos Make the dough: Pulse the flour sugar and butter in a food processor …
***Now, you didn't really think that I would let Julia's birthday go by without sharing a new recipe by Julia with you, right? I've ...
A simple summer peach galette is a rustic tart made with slices of fresh yellow peaches in a butter crust.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
The ultimate lemon tart. Rich, creamy and tangy.
