Elle est jolie Myrtille, un peu sauvage aussi… Mais quand elle s’invite à table, nos papilles s’émoustillent, c’est comme des bulles qui pétillent, des émotions qui s’…
Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.
Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner.
Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore!
Je vous présente la tarte tatin aux aubergines, les aubergines confites associées à la pâte croustillante, un pur délice !
Gordon Ramsay's shepherd's pie is a great British recipe. The filling for the pie is made with meat, vegetables, sauces, and spices. It is then topped with a mash and cheese. Check out the article to make your own shepherd's pie.
Original Old-time Quebec Sugar Pie: A bit of background... A few years ago I was browsing the Web and found a post by a lady that was doing research on sugar pies in the US. She had found hundreds of different recipes, but she mentioned that she had heard the original sugar pie reci…
Flaky, buttery, and golden brown ⎯ this Homemade Pie Crust is the perfect pie crust for both sweet and savory pies! 3 ingredients and 5 steps.
Véritable délice issu du pourtour méditerranéen, la kolokithopita est un plat familial à base de courgettes et de feta qui se déguste en famille ou entre amis tant elle est généreuse et conviviale. À la fois savoureuse et facile à préparer, cette tourte venue de Grèce mériterait d’être davantage connue. Voici la recette !
Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!
This dairy free key lime pie is sweet, tart, and tastes just like classic key lime pie! It's made with sweetened condensed coconut milk, and has a tender and buttery gluten free graham cracker crust. Easy to make at home and packed with fresh key lime flavor!
Découvrez notre recette facile et rapide de La tarte aux poireaux délicieuse sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Un classique de la pâtisserie américaine, c'est la vraie tarte aux noix de pécan, pecan pie, au sirop d'érable.
This rhubarb pie is the bomb! Exploding with tartness and sweetness in every bite. Serve it topped with whipped or ice cream and it is irresistible.
Découvrez notre recette facile et rapide de Tarte à l'oignon à l'ancienne sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
There’s no comparison: butter beats shortening for pie dough. This all butter really flakey pie dough is THE BEST recipe out there. You won’t believe how easy it is to make pie crust once you try this recipe!
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
There are as many versions of this classic of French patisserie as there are cheeses! For this version, Prue has added calvados to the frangipane and put the filling in a pâte brisée shell, for its crumbly, buttery texture.
Classic Pecan Pie is delicious all year round but definitely a favorite at Thanksgiving. With flaky pastry, a delicious brown sugar filling, and crunchy pecans on top - it's easier than you think to make perfect pecan pie.
Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore!
Découvrez un véritable délice pour les amateurs de desserts avec notre recette de tarte aux pommes crémeuse. Cette tarte vous surprendra par sa texture divinement onctueuse et sa saveur délicatement vanillée. Mais ce qui la rend vraiment irrésistible, c'est sa touche ultra gourmande qui vous fera fondre de plaisir
