Difficulty: Easy
Delicious and very simple, this Bacon and Egg Pie is an absolute classic.
Enjoy the goodness of classic Finnish blueberry pie anytime. A layer of blueberries are buried in a creamy custard topping on a cookie-like crust.
Difficulty: Easy
Here are two New England mincemeat recipes for those who think that Thanksgiving and Christmas are not complete without the accompaniment of old-fashioned mince pie.
Fleischpastete auf englische Art (Steak Pie) geht auch smart dank EAT SMARTR.
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.
Pie floaters are a classic South Australian street food snack made out of a crispy, flaky meat pie floating in a delicious pea soup. Learn how to make your very own mushy pea soup pie floater - Adelaide style.
🥧 Μπουγάτσα (γλυκιά)
Experience timeless comfort with our Cottage Pie. We season ground meat expertly and sauté it with vegetables to create a flavorful base. Atop this savoury canvas, we generously layer creamy mashed potatoes, lightly browning them to form a tempting crust. This classic dish embodies homey comfort and satisfies your craving for hearty, wholesome goodness.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
A healthy and filling lamb pie. All made from scratch with homemade phyllo.
Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights
There's nothing quite like a hot piece of Nanna's Apple Shortcake. Perfect pastry and a side of ice cream is pretty close to perfection.
Our coconut custard pie recipe has a creamy coconut filling topped with toasted coconut inside a flaky pie crust. The custard is made with an easy one-pot method. Our easy technique means the silky custard sets up perfectly and the pie slices neatly.
SPONSORED I have long been a fan of Leopard’s Leap wine, so I was thrilled when they asked me try out their latest recipe creation for Father’s Day. What a treat it was!
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This is a recipe to make Banitza which is a traditional Bulgarian dish which is prepared by layering filo-pastry and offers wide variety of fillings and forms. Usually vegetarian; could be vegan.
Indulge in the sweet, maple syrup delight of Quebec Sugar Pie with our simple recipe. Whether you're in Quebec or at home, it's a must-try!
The Hairy Bikers' meat feast: Gala picnic pie
There’s no food more iconic in Australia than a meat pie. Sure, we have our Chiko Rolls and lamingtons, but there’s something about biting into a scaldingly hot meat pie that is a truly Aussie experience. Pies are the perfect convenience food. Not unlike a pastie that miners would take underground, hand-held meat pies have historically made an ideal lunch on the run as well as a one-handed snack balanced by a cold beer in the other. While store bought pies tick the boxes of familiarity and comfort, there’s nothing like tucking into ones you’ve made yourself. This recipe for meat pies has it all, from the signature solid shortcrust base, thick beef and gravy filling and golden flaky puff pastry lids. The secret to our favourite meat pie recipe is the addition of that other Australian icon: Vegemite. Although subtle, it adds an umami kick that deepens and broadens the beefy flavour. Make a double batch and store these super tasty meat pies in the freezer, ready to be thrown into the oven or air fryer for a lunch, snack or dinner. Next up, try your hand at home-made sausage rolls, pie maker meat pies, or how about mixing up your meat pie game with this nod to the great Adelaide invention, pie floaters? And, check out our collection of uniquely Australian recipes. Additional recipe notes and recipes by Alison Adams - Food Writer and Recipe Tester.
Here is how to make Poljički Soparnik. This soparnik recipe is a traditional pie-like dish inspired by southern Dalmatia. WIth how-to pictures included.
This Almond Custard Pie with Lavender Syrup is a simple, light and sweet dessert for any occasion. Made with fresh lavendar from the lavender farm!
This is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the ”old rags” indicated by the title. They’d just go along their counters, collect up all the bits and turn them into this pie. For this reason, you don’t need to worry about keeping your filo covered as you go, as is normally advised. It doesn’t matter if it dries out a little as you make it, indeed this can even be desirable. I have made this with a variety of filo pastries, and I have found that the more widely available brands are too damp and too heavily sprinkled with flour to do the job well. Luckily, those brands make a frozen filo, which doesn’t seem to suffer from the same problems, which is why I stipulate this, below. However, should you be lucky enough to have access to good quality, authentic filo, then please use fresh. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Turn a can of condensed milk and some pantry staples into an easy dessert. These pies are gooey in the centre with golden skin on the top. Best of all, everyone gets their own (or two) as they are mini!
Recipe video above. Everybody's favourite Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell when this is baking is SO GOOD! Makes 4 large, 6 medium or 1 large pie. Brilliant freezer standby meal.
A recipe for sweet, yeasted doughnuts that are tossed in sugar and filled with a light vanilla cream.
A delicious Dutch rice pudding pie with cream! Perfect for the Easter brunch or at any other moment. Gluten-free, lactose-free and low FODMAP.
Greek Honey Pie from Sisnos. Discover our recipe rated 3.9/5 by 27 members.
