Make dessert easier.
Put your pie maker to work with this recipe for spinach and cheese puffs. They’re crispy on the outside, and cheesy in the centre, and are the perfect quick meal or lunch box filler.
Looking for a quick lunch box snack? Our pie maker 2-minute noodle vegie frittatas are a delicious way to get your daily vegies.
Made in a pie maker, these super easy mini bites are perfect for afternoon tea.
If there is a kitchen gadget that makes the most delicious quiche, it is the pie maker. And today we are showing you how to make the best pie maker quiche with or without pastry.
We've made family favourite zucchini and haloumi fritters even easier by cooking them in a Kmart pie maker. They’re perfect for dinner or packed in the lunch box.
Everyone is talking about this. - by Nikki Black
Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos.
I always thought I have made a pretty good Bacon and Egg Pie, but one of our local sandwich shops (Naturals Bake and Coffee on Quay Street) makes a boomer. I think he adds his grated cheese at the last minute. So moist and flavoursome. I was also inspired by a New Zealand TV Chef, Richard Till of “Kiwi Kitchen” fame, on his programme, he discovered an older gentleman domiciled in Napier, who is apparently very famous in his locale for his Bacon and Egg Pie. This gentleman was also famous for his pastry. I used shop bought but I am going to give his a go on another occasion. So I have pinched a couple of ideas and I have to say it was an excellent pie I normally lightly beat the eggs but this time following their lead I just broke the yolks up moving the fork around. I think the secret is to use nice streaky bacon...leave fat on I have always used cheese, but this time I placed the grated cheese first… Helps to make a seal on the bottom. By the way the cheese is not the hero, it is just that little bit extra. I cut the bacon into 2 cm chunks and fried it for a couple of minutes to get the fat rendering. This makes the pie filling very moist and yummy. I added some chopped spring onion. Adds colour and flavour. Shop bought Ready Rolled Puff Pastry Eggs 3 rashers per person streaky bacon cut into 2 cm chunks Grated cheese Spring Onions sliced Sea salt and freshly ground black pepper Spring onions finely chopped Lightly fry bacon chunks don’t drain So line a greased pie dish with puff pastry. Sprinkle on grated cheese Cover with bacon Break in enough eggs this size pie (14 cm/5") took 2 ½ large eggs Break them up moving the yolk with a fork Season with a little sea salt and freshly ground black pepper Add extra bacon on top Sprinkle on chopped spring onions Pop on the pastry lid and crimp the edges. Brush with egg wash for the golden look. Pre heat oven to 210C Cook for 5 minutes then reduce to 200C Cook for a further 20 minutes The pie should be golden brown and crisp. Here it is cooling on the window sill. The filling beautiful and moist and you will not be able to get enough of it. The pastry just so flaky wonderful I made this pie for Dale to take on his fishing trip. Size 20cm/8” This took 8 eggs.
Did you just get a pie maker and want to know how to use a pie maker and learn the best beginner friendly pie maker recipes? Then this blog post today is dedicated to you. I am letting you watch over…
All the pie maker lunchbox recipes you need for a nutritious packed lunch made easy every day. Go the pie maker!
We've taken classic ham and cheese impossible quiche and cooked it in a Kmart pie maker, perfect for lunchboxes or as an after-school snack.
Did you just get a pie maker and want to know how to use a pie maker and learn the best beginner friendly pie maker recipes? Then this blog post today is dedicated to you. I am letting you watch over…
Cooked in a Kmart pie maker in just 15 minutes, these quick and easy muffins taste exactly like zucchini slice, perfect for the kids' lunchboxes.
The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.
Melt in your mouth succulent chunks of peppery steak, simmered in a rich tomato based gravy. All encased in some flaky and buttery pastry.
There's no need to share with these individual traditional apple pies that can be made in your pie maker. Serve them with a scoop of ice cream for a dessert you can't resist.
Everyone is talking about this. - by Nikki Black
Did you just get a pie maker and want to know how to use a pie maker and learn the best beginner friendly pie maker recipes? Then this blog post today is dedicated to you. I am letting you watch over…
Did you just get a pie maker and want to know how to use a pie maker and learn the best beginner friendly pie maker recipes? Then this blog post today is dedicated to you. I am letting you watch over…
Did you just get a pie maker and want to know how to use a pie maker and learn the best beginner friendly pie maker recipes? Then this blog post today is dedicated to you. I am letting you watch over…
Did you just get a pie maker and want to know how to use a pie maker and learn the best beginner friendly pie maker recipes? Then this blog post today is dedicated to you. I am letting you watch over…
This Creamy Vegetable Pot Pie recipe is healthy comfort food at its finest. Vegan-friendly, weeknight-approved, and sure to be a family favorite.
Learn how to make a homemade raised pie with our step-by-step guide. This chicken and chorizo pie is perfect for a picnic, served with salad and pickles.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
C’est une recette anglo-saxonne que l’on vous propose aujourd’hui, la tourte au boeuf plus connue sous le nom de beef pie. Plat traditionnel servi dans les pubs le dimanche, le beef pie est un ragoût de légumes et de boeuf […]
Looking for the Best Pie Maker recipes? In this collection you will find the best sweet and savoury pie recipes to make in your Pie Maker.
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Gordon Ramsay's steak pie is a delicious main course meal. It has a crispy pastry crust. It's filled with tender beef chunks and mouth-watering gravy. So, try this traditional British meal now.
Hunza Pie I can't believe this recipe is not already here. It's such a stable, I assumed it had long ago joined the Billie Bites collection. Searching it for the other day to remind myself of the quantities, I discovered the poor hunza pie had been overlooked. This is reminiscent of my very popular Spinach Torte - definitely an established part of the Billie Bites scenery. The key differences are: The Hunza has pastry, silver beet, brown rice and cheddar. The Torte has arborio rice, Parmesan and no pastry. Great straight from the oven. Best after it's cooled a little. Tasty cold the next day. Especially outside on a park bench overlooking the ocean. This is adapted from a recipe by Steve Manfredi, published in the Sydney Morning Herald. HUNZA PIE 220g wholemeal flour 110g cold salted butter cold water 1/2 cup brown rice Bunch silver beet butter 2 eggs, lightly beaten 1 cup cheddar cheese, grated salt and pepper nutmeg Place rice in small pot with 1 cup water. Bring to boil with lid on and then turn right down. Simmer until water absorbed - takes about 30 minutes total. Don't stir at all while cooking. Instead tip pot on angle to see how much water is left. Once done tip into large bowl to cool. Meanwhile, make the pastry. If you have a food processor, place flour in food processor and drop lumps of butter in one at a time while pulsing. Once the mixture looks crumbly, gradually add a tablespoon or three of water while processing, until the mixture forms a ball. If sans food processor, simply place flour and butter in bowl and use a knife to combine. Add the water gradually and finally use hands to knead into a ball. Wrap in cling film and place in fridge for 20-30 mins. Preheat oven to medium high. Wash silver beet - keeping most of the stems. Place a chunk of butter in a large pot with the silver beet. Cook over medium-high heat for about five minutes. Shake the pot regularly and stir occasionally. Once fairly well wilted remove and cool on chopping board, before slicing up and adding to rice. Roll out pastry on a floured bench and use it to line a well-greased flan tin. I use a ceramic one. Any pie dish will do though. Prick centre with a fork and place in oven to lightly cook the pastry shell - about ten minutes is enough. Combine eggs and cheese with rice and silver beet. Salt and pepper to taste. Add grated nutmeg - a few pinches. Pour into pastry shell and bake for about 25 minutes, until cooked through and crispy on top.
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
