Easy, vegan, healthy, and made with just a few ingredients—these banana and chocolate chip cookies are the perfect treat and taste just like banana bread!

Readers’ recipe swap: Your recipes for salty-sweet cookies, Middle Eastern nibbles, and a cheat’s tortilla give these cornershop comestibles a run for their money

Gluten Free Banana Nut Muffins are the muffins you've been craving. Perfectly moist and crunchy.

Start your day with a burst of flavor with our Banana Berry French Toast.

This recipe is from my cookbook Purely Delicious.  It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads that are generally high in refined white flour and sugar. I love using macadamia nut oil and olive oil when baking, both are a delicious source of monounsaturated fats that can help support good health and wellbeing. It's yummy on its own or topped with a little ricotta + honey or almond butter. Enjoy.

If you are looking to add some theatrics to your next outdoor dessert try Flambé Bananas. The flames will grab everyone’s attention yet the recipe is still simple and very tasty.

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