Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated coconut.
Pichi-Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I'm gonna show you how to cook pichi pichi. In this recipe, I used fresh cassava and grated it.
Pichi-Pichi, or steamed cassava cakes, are chewy and slightly sweet treats rolled in grated coconut and a touch of savory cheese.
3 cups Grated Cassava/Kamoteng kahoy 3 cups Water 2 cups Granulated Sugar 1/2 cup Condensed Milk 1 tbsp Lye Water /lihiya 1 tsp ube extract 1 tsp pandan extract Grated coconut for topping or cheese food coloring of your choice i used green, pink,and yellow you also gonna need a steamer to steam the pichi pichi Procedure: 1.Pour half way of water into the steamer and turn the heat on your stove top over medium high heat. 2.In a large mixing bowl combine grated cassava, water,sugar,and condensed milk stir until sugar has dissolved. 3.Pour 1 1/2 cup of the mixture into the mold i used 1 6"inch cake pan.And add 1 tsp of ube flavoring and 1 drop of purple food color.If you want more vibrant color add 2 drops (If your using individual molds then you have to divide your mixture into 5 equal part.then add 2 drops of each food coloring). 4.Cover with aluminum foil and steam it for 25 minutes. 5.after steaming let it set for 10 minutes.the,take a tbsp of pichi pichi and drop it to the grated coconut or grated cheese and line it up into the serving plate by color. enjoy:)
Pichi pichi is a yummy steamed Filipino snack made of cassava and flavored with pandan and coconut. They are usually sold by street vendors and best for meri...
pichi pichi pitch summer mermaid melody
Cheesy Pichi Pichi is my all time favorite kakanin! Some of the best version I love is Don Benito and Ambers. I just can't stop munching
This pichi pichi recipe will help you make authentic Filipino pichi pichi at home. Soft and chewy, coated with coconut or cheese, one hundred percent delicious.
