Four block quilt, probably Southern US, 1875-1920 Tomorrow 3-14 is the day to celebrate π. Pi is a mathematical constant: the rati...
Tom on the water
magnum, p.i (1980-88)
A simple remix of a really good idea from Dranoweb. Hmm, actually it is taking a good idea and making it more complicated, mostly.Print 2 of the case
NOT Compatible with raspberry pi 5 Vilros Raspberry Pi Reveal Desktop Tower Computer Case with Fan & RGB LEDs Vilros Raspberry Pi Reveal--Metal Desktop Tower Computer Style Raspberry Pi Case with Fan & RGB LEDs This case will not just keep the debris out but lend your Raspberry Pi some flair, too! Now pr
Solderless build and integration of several sensors and actuators in MQTT broker for home automation. Find this and other hardware projects on Hackster.io.
Upgrade your style with Math t-shirts from Zazzle! Browse through different shirt styles and colors. Search for your new favorite t-shirt today!
Product Type: Carpet Tile | Style: Cartesian Plane(BT600) | Color: Pi Pink(933)
Artista Tatuador: Diki · Playground. Tags: categorías, Minimalistas, Letras, letras griegas, Pi π, Matemáticos, Idiomas, Griego, Culturales, Cultura de Grecia. Partes del cuerpo: Muñeca.
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With all the hoopla surrounding the recent launch of the new Raspberry Pi 4, it’s easy to overlook another event in the Pi calendar. July will see the fifth anniversary of the launch of the R…
In the years since the launch of the original Raspberry Pi we have seen the little British ARM-based board become one of the more popular single board computers in the hobbyist, maker, and hacker c…
Зубчатое колесо (шестерня) в Inkscape, для фрезеровки или печати на 3D принтере. Создаем 3D модель шестерни в программе Fusion 360.
Because your closet's about to get a whole lot more basic.
Orange Pi - Magic Mirror: This guild will take you through my process of building a MagicMirror using an OrangePi Lite as opposed to a Raspberry Pi. I had some problems as most of the guides out there are written for the Raspberry. This guide will try and highlight what th…
Printable version New York City might be the capital of mobile food. The hot dog carts are famous but that is just the most basic food stand on the sidewalks of the Big Apple. Nearly every type of cuisine imaginable can be found on a mobile kitchen somewhere within the five boroughs. I lived in the Astoria section of Queens for more than 12 years and there was one cart in particular that was there when I arrived in 1997 and is probably serving food right. The cart specialized in gyros, kabobs and other Greek and Mediterranean foods. I must have eaten 300 gyros from that place and probably paid the light bill for the guy who set up, took down and cleaned his food cart night after night at the corner of 32nd and Broadway in Astoria. For this recipe, I make a homemade gyro. I replace lamb with beef and use a few Mediterranean spices to enhance the flavor of the meat. It’s topped with feta cheese, tomato, cucumber and a sauce that is a simple version of the tzatziki sauce found on traditional gyros. BEHIND THIS BITE I loved the street food in New York and the vendor I mention in the introduction was one of the many that I frequented while living in the Big Apple. While New York has had street vendors for decades, it’s great to see it finally coming to this area. The street food or food truck movement has hit Fort Wayne and several carts and trucks run by good chefs have popped up around the Summit City. I admire these entrepreneurs, because they are really taking a chance with the concept. Most people in the midwest associate mobile food with carnivals and festivals and consider the cuisine “a guilty pleasure,” with products loaded with calories like elephant ears, cotton candy and fried snickers. The Ragin' Cajun grand opening. That’s not what these guys are serving. I went to the grand opening of the Ragin' Cajun truck last week and the food was absolutely amazing. I have been working with the Chef, Big John for a few weeks now. I have cooked with him at the Shiloh reception hall and had tasted his cooking for large wedding parties (which was outstanding), but the cuisine John was whipping up on the truck was truly his comfort zone. I had a blackened shrimp taco and Jambalaya. The taco was high-end, as good as any cuisine found at any restaurant in town. The shrimp was succulent and spicy but the heat was was tempered by a creamy cilantro-lime sauce that balanced the flavors perfectly. Then there was the Jambalaya. Two words. Pure comfort! It tasted as if someone had been brewing it up on the stove all day. There were so many layers of flavor from the sausage and chicken, fresh herbs, tomato sauce and perfectly tender rice. I could have eaten an entire bucket. Overall, the taco and jambalaya was the best meal I’ve purchased in Fort Wayne all summer and I look forward to eating from the Ragin Cajun’ again. I hope all the trucks popping up stay true to providing gourmet cuisine, because if one starts frying Twinkies and snicker bars it might taint the reputation of the trucks in general and that would be sad for the owners. Big John has a legitimate restaurant on wheels and he has the chops to provide some of the best food in town. I hope all the trucks can live up to the kind of standard that John is setting with his cuisine. In the coming weeks you will here more from me about the food being served from the different trucks and mobile food vendors in Fort Wayne's growing mobile food movement. Eat well, cook often ... HOMEMADE GYRO RECIPE: 1 C Greek yogurt 1 Tbs Dill minced 1 tsp Garlic minced 1 Lemon juice and zest 1 1/2 lbs Ground beef 1/2 C Onion diced 1 Egg 1 tsp Thyme 1 tsp Rosemary 1 tsp Marjoram 8 Pita breads 1 C Tomato diced 1 C Cucumber diced 1 C Feta cheese crumbled Make sauce, season meat In a bowl, mix together yogurt, lemon juice and zest, garlic and dill, cover and refrigerate to let flavors meld. Make gyro meat In another bowl, mix together ground beef, onion, garlic, egg, marjoram, thyme, rosemary, salt and pepper to taste. Form into patties and grill over medium heat until cooked through, 8 to 10 minutes. Rest meat, assemble gyros Let meat rest five minutes then cut into slices. On a warmed pita, layer meat, tomato, cucumber, feta cheese and drizzle with sauce.
