A delicious snack: sweet (but not too much) and milky SOFT chocolate chips milk buns. Using Tangzhong method. EXTRA SOFT.
Here’s a really good, crunchy, clumpy granola recipe for you. The clumpiness is achieved by using two key ingredients: almond meal and coconut butter. Almond meal is great when it comes to making clumpy granola, as it forms a coating around the dry ingredients and
A chocolate chestnut tiramisù in essence, chestnut mascarpone whipped cream tops a gluten-free cocoa and chestnut flour chiffon cake soaked with coffee rum syrup. Heaven.
Drop what you're doing and make these gluten free & vegan churros immediately! They're easy to make, crispy on the outside, and chewy on the inside with a generous dusting of cinnamon coconut sugar goodness. They're baked, not fried, making them a healthy version of the classic.
Dense chocolate cake with a hint of mint is drizzled with mint chocolate ganache and topped with whipped cream in these Mint Chocolate Mini Cakes.
What is the birthday cake of your dreams, the one you had as a kid and secretly crave every year. It has to be the Devils Food Cake right? A rich, moist layer cake that packs a hell of a chocolate punch and fulfils all your childhood nostalgia needs, it’s the perfect chocolate cake and the one I mak
Thank us later.
Pannetone is a traditional Italian Christmas cake, bake the flavours of this classic into lovely little muffins with this recipe from Jamie Oliver.
When I first started photo styling, I worked with food almost exclusively. It was such an easy medium to style! Food doesn't move, there's lots of prop opportunity (prop-ortunity! ha!), and you gotta eat so why not just style and photograph the food before eating, right? If you're looking to improve
Nick Malgieri's supernatural brownies are incredibly fudgy, silky, and melt-in-your-mouth brownies with a glossy, paper-thin sugar top!
Super soft, moist, and flavorful baked vegan donuts with a spring flair! So simple to make, and only requires a handful of ingredients. The perfect healthier sweet treat for spring and summer!
The Best Basic Banana Bread is the classic banana bread recipe we all love. It’s moist, decadent, and balanced with just the right touch of sweetness. Top off your loaf with crushed walnuts and sugar for a caramelized crunch. This banana bread recipe is my go-to when I have extra ripe bananas on my countertop. 🍌
1 dl is ~0,4 US cups 1 cup is ~2,4 dl
Enjoy a drink with a view at one of these NYC bars.
These nutritious little energy bites taste a whole lot like cookie dough! This recipe was adapted from the Minimalist Kitchen cookbook! The major changes that I made were omitting the dried fruit, using peanut butter instead of almond butter, and swapping chia for hemp.
Food photography is a wonderfully satisfying art form but it requires that the photographer be aware of every little detail in the image.
A couple of weeks ago I posted a photo of a batch of brownies, and I was flooded with requests for the recipe. I get it — as much as I love tinkering with flavors and techniques, hands down the dessert I crave most often is a good old brownie. I realize that what constitutes […]
I’m a slowpoke in the kitchen. Always was, and I guess I always will be; I haven’t gotten a second faster since I started cooking decades ago. Don’t look for
We all like our brownies in different ways. I love fudgy gooey brownies that melt in your mouth. That's exactly how these brownies are and they have me head over heels for them! Just by looking at the pictures of the inside you can see that they're going to melt in your mouth.
Lemon, blueberry and almond teacakes topped with luscious lemon curd, fresh blueberries, lemon meringue kisses and beautiful edible blooms.
Chewy homemade olive bread filled with green and black olives. Thisis perfect for charcuterie or some really good butter spread on top.
Drop what you're doing and make these gluten free & vegan churros immediately! They're easy to make, crispy on the outside, and chewy on the inside with a generous dusting of cinnamon coconut sugar goodness. They're baked, not fried, making them a healthy version of the classic.
This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder to create a soft and fluffy colorful loaf! Yield: TWO 9x5-inch loaves
These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think! Don't be intimidated by this classic French dessert. Follow my tips for the best chocolate macarons that not only taste as good (if not better) than the ones from a high-end bakery, but also don't cost an arm and a leg!
Een lekkere cheesecake die je niet hoeft te bakken en ideaal is voor feesten en partijen en evenementen zoals de kerstdagen. Van tevoren bereiden!
These fudgy and chewy Chocolate Crinkle Cookies are a delicious treat at Christmas!
Ube ensaymada is a rich brioche filled with creamy ube (purple yam) jam and topped with grated cheddar cheese.
If you were to draw a Venn diagram of classic brioche, a loaf of challah, and pumpkin cinnamon buns, the bull’s eye would lie...
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Drop what you're doing and make these gluten free & vegan churros immediately! They're easy to make, crispy on the outside, and chewy on the inside with a generous dusting of cinnamon coconut sugar goodness. They're baked, not fried, making them a healthy version of the classic.
Hi friends! I'm currently in Turkey on vacation with my mom, but had this post lined up for you folks to read while I was gone because The Content Machine is scary and powerful but
These delicious vegan blondies are full of chocolate and walnuts and topped with salted caramel drizzle.
Soft Gingerbread Cookies are perfectly soft, chewy and sugary crisped. Molasses, ginger and cinnamon are swirled together into a fluffy cookie dough, rolled into a cinnamon-sugar coating and baked until fluffy and golden brown. It’s Christmas in a cookie!
Caramelized edges, molten, gooey middle. Crispy, crinkly top. Oozy, soft dark chocolate. Sugary golden brown butter poured and molded into bar form. Slightly adapted from Marcel Desaulniers' Double Chunk Butterscotch Bars in his book Death by Chocolate Cookies - I decreased the sugar somewhat, and swapped in dark chocolate for his suggested white and semisweet.
