It's rainy season in the Philippines! Storms and monsoon rains are here again causing strong winds, rains and flood waters. In the meantime, let us provide our students the moral support they need on their forthcoming exams week. If you have kids...
Maja Langka is a delicious take on our classic coconut pudding. Creamy and delicious with jackfruit and latik, it makes a dessert.
Nope, this is not an invite to dance. I am not veering away from the theme of this blog just yet ...lol.. I don't know where these delicio...
Many people would associate Bacolod City with piaya and chicken inasal. However, the sugar capital has more to offer to satisfy one's sweet tooth. Pastry shops in Bacolod City has some of the most sought
When my friend brought these over a few weeks ago, I said something that I wished I didn't . "I wish I knew how to make karioka. Nope....
Filipino food has been described as the perfect balance of east and west. Check out these 45 delicious Filipino dishes on your next trip to the Philippines.
Filipino coconut macaroons are your new favorite baked treat! They're soft, moist, and chewy. Perfect as a snack with coffee or tea!
Taho is one of my most favorite snacks here in Philippines. It is rich in proteins, amino acids and carbohydrates. It is also moderately swe...
Banana-que is a popular snack and street food in the Philippines and is available almost everywhere, from the nearest streetcorner, public markets to fastfood diners. Ripe saba (or plantains) bananas are used for banana-que. The bananas are peeled and deep fried and midway brown sugar is added to the boiling oil until it caramelizes and coat the bananas. The bananas…
Discover the list of ingredients, the meaning of "maja" in Spanish, substitutions, and step-by-step instructions in this blog post.
Ube Puto
Ube hopias are flaky cakes with creamy purple yam filling. Learn how to make these Filipino treats from scratch, from the pastry dough to the ube filling.
You can enjoy one of your favorite Filipino desserts but with a beautiful purple hue and iconic flavor of the Philippines with this Easy Ube Flan Recipe.
Polvoron is a Filipino shortbread made of toasted flour, powdered milk, sugar, and butter. Easy to customize with different flavors!
🍴CREAMY WHITE TAPIOCA JELLY SALAD🍴🫑INGREDIENTS🫑● Water ( 2 cups )● Coconut milk ( 1 cup )● White Sugar ( 1/4 cup )● White Unflavored Jelly powder or Aga...
Bingkasol basically a cross between two famous Filipino rice cakes, the Royal Bibingka and the Espasol
At last we found some banana leaf here in New Zealand, I still remember I just asked one of my favorite food blogger Connie in her blog regarding a banana leaf replacement for this dish and nearly used what she had suggested until we saw a banana leaf in one...
Hopia is a flaky pastry with sweet filling of either adzuki(red bean) or mungbean (green or yellow).
Travel Food Heritage Conservation Blog
